• Brinjal

    Brinjal, known as baingan in Hindi, is known to be king of vegetables high on nutrients.

  • Chilli

    Chilies have vitamin C and Vitamin A containing beta-carotenoids which are powerful antioxidant.

  • Cauliflower

    Cauliflower is a member of the cruciferous vegetable(or Brassicaceae)family.

  • Melon

    Melon plant is native to central Asia.Its many cultivated varieties are grown in warm regions.

  • Onion

    Onion are excellent sources of vitamin C, sulphuric compounds, flavonoids and phytochemicals."

  • Tomato

    Tomatoes contain a high level of lycopene,which contain a considerable amount of calcium and Vitamin K.

  • Pumpkin

    A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration.

  • Broccoli

    Broccoli is is a cruciferous vegetable, known scientifically as Brassica oleracea.It is related to cabbage, kale, cauliflower and Brussels sprouts.