Agronomy is a diverse subject that encompasses knowledge related to all aspects of crop production and soil management. The department is actively involved in promotion of set of practices to increase crop production, quality and profit by efficient utilization of resource base. Agronomy department was established in 2014, since then striving hard to earn repute of excellence in agronomic education with focus on problem oriented research related to crop production and soil management. The Department has highly qualified and diversified experienced faculty with expertise in the fields of Crop Modeling, Crop Physiology, Biochemistry, Crop Production Technology, Seed Technology, Plant Nutrition, Forage And Fodder Production, Crop Water Management, Organic Farming, Conservation Agronomy, Allelopathy/ Weed Management etc. The department is running projects in collaboration with different funding agencies.
The mission of the Department of Agronomy is to generate, integrate, and apply knowledge about crop plants that are grown for food, feed, fiber and the general benefit of people. Through the integration of teaching, research and extension/outreach efforts, we find and disseminate answers to problems and discover opportunities concerning efficiency and sustainability of production, improvements in quality and methods for safe and environmentally-sound practices. We work to ensure that agricultural systems and products are able to meet rapidly-changing needs of current and future generations.