Dr. Shabbir Ahmad

Name: Dr. Shabbir Ahmad 

Brief Professional Overview: Dr. Shabbir Ahmad is working as Assistant Professor in the Department of Food Science and Technology, MNS-University of Agriculture Multan.  B.Sc. (Hons.) in Food Science & Technology, M.Sc. (Hons.) in Food Technology and PhD in Food Technology from University of Agriculture, Faisalabad, Pakistan.  

Research Interest Areas: Food Chemistry, Food & Nutrition, Food Toxicology, Food Analysis, Dairy Technology, Wheat quality and characterization, Milling and Baking Science

Email Address: shabbier.ahmad@mnsuam.edu.pk  

                            ft.shabbir@gmail.com

Publications: 12

Recent Details of Activities: Currently working on preparation of cookie from local wheat cultivars with intention to hinder gluten development.  In charge of Undergraduate and post graduate lab of department . Member of central Hi-Tech Lab in MNS-UAM