Dr. Shabbir Ahmad
Name: Dr. Shabbir Ahmad
Brief Professional Overview: Dr. Shabbir Ahmad is working as Assistant Professor in the Department of Food Science and Technology, MNS-University of Agriculture Multan. B.Sc. (Hons.) in Food Science & Technology, M.Sc. (Hons.) in Food Technology and PhD in Food Technology from University of Agriculture, Faisalabad, Pakistan.
Research Interest Areas: Food Chemistry, Food & Nutrition, Food Toxicology, Food Analysis, Dairy Technology, Wheat quality and characterization, Milling and Baking Science
Email Address: email@example.com
Recent Details of Activities: Currently working on preparation of cookie from local wheat cultivars with intention to hinder gluten development. In charge of Undergraduate and post graduate lab of department . Member of central Hi-Tech Lab in MNS-UAM