ICDD | Crop Advisory | CAS-SP | LMS | DICE-AFS | DSE | MNSUAM Web Radio | World Ranking | ORIC | BIAEC
Department of Human Nutrition and Dietetics - Faculty
Dr. Umar Farooq
Professor
Qualification: Degree (Food Technology)
Expertise:
Publications: 202
Email: umar.farooq@mnsuam.edu.pk
Dr. Umar Farooq
Degree (Food Technology)
Publications
- Chemo-Modulatory Potential Of Flaxseed Oil As Natural Anticancer Therapeutic.Batool, A., U. Farooq, A. Shafi, Z. Khan, R.M. Ikram, M. Shahbaz, N. Firdous, M. Iqbal, N. Abbas And Z. Rafiq. 2023. Chemo-Modulatory Potential Of Flaxseed Oil As Natural Anticancer Therapeutic. Advancements In Life Sciences, 10(3), Pp.362-367.
Click here to read online
- Optimization Of Gallic Acid-enriched Ultrasonic-assisted Extraction From Mango Peels.
Riaz, T., Z. Hayat, K. Akram,K. Saleem, H.U. Rehman, M. Azam, Z. Tariq, S.U. Rehman, A. Meraj, U. Farooq And A. Shafi. 2023. Optimization Of Gallic Acid-enriched Ultrasonic-assisted Extraction From Mango Peels. Open Chemistry, 21(1), P.20230116.
Click here to read online
- Physical, Biochemical And Phytochemical Quality Variations In Grapes Treated By Exogenous Application Of Gibberellic Acid.
Khalil, U., I. A. Rajwana, K. Razzaq, U. Farooq And B. A. Saleem. 2023. Physical, Biochemical And Phytochemical Quality Variations In Grapes Treated By Exogenous Application Of Gibberellic Acid. Erwerbs-Obstbau Springer
Click here to read online
- Quality Attributes And Biochemical Changes In White And Colored Table Grapes As Influenced By Harvest Maturity And Ambient Postharvest Storage
Khalil, U., I. A. Rajwana, K. Razzaq, U. Farooq, B. A. Saleem, J. K. Brecht. 2023. Quality Attributes And Biochemical Changes In White And Colored Table Grapes As Influenced By Harvest Maturity And Ambient Postharvest Storage. South African Journal Of Botany. 154: 273-281.
Click here to read online
- Cucumis Melo Seed Oil: Agro?food By?product With Natural Anti?hyperlipidemic Potential.
11. Shafi, A., U. Farooq, K. Akram, H. Majeed, A. Hakim And M. Jayasinghe. 2022. Cucumis Melo Seed Oil: Agro?food By?product With Natural Anti?hyperlipidemic Potential. Journal Of The Science Of Food And Agriculture. (wileyonlinelibrary.com) DOI 10.1002/jsfa.12348.
Click here to read online
- Microbial Toxins In Fermented Foods: Health Implications And Analytical Techniques For Detection.
10. Fayyaz, K., A. Nawaz, A.N. Olaimat, K. Akram, U. Farooq, M. Fatima, S.A. Siddiqui, I.S. Rana, M. Mahnoor And H.M. Shahbaz. 2022. Microbial Toxins In Fermented Foods: Health Implications And Analytical Techniques For Detection. Journal Of Food And Drug Analysis. 30(4):523-537
Click here to read online
- Optimization And Characterization Of Ultrasound-assisted Extraction From Bitter Gourd (Momordica Charantia L.) For Application In Edible Coating.
Asim Ijaz Sidhu, M.A. U. Farooq, K. Akram, A. Shafi, H. Ur Rehman, A. Din, M. Abrar, K. Hayat And A. Batool. 2022. Optimization And Characterization Of Ultrasound-assisted Extraction From Bitter Gourd (Momordica Charantia L.) For Application In Edible Coating. Pakistan Journal Of Agriculture Science. 59(5):775-785.
Click here to read online
- Enhancement Of Sensory Attributes And Mineral Content Of Sourdough Bread By Means Of Microbial Culture And Yeast (Saccharomyces Erevisiae).
8. Zahra, A., U. Farooq, M. T. Saeed, M. Y. Quddoos, A. Hameed, M. Iftikhar, A. Noreen, S. Mahvish, S. R. Bukhari, S. N. Naqvi, F. Chaudhry, A. Rafique. 2022. Enhancement Of Sensory Attributes And Mineral Content Of Sourdough Bread By Means Of Microbial Culture And Yeast (Saccharomyces Erevisiae).
Click here to read online
- Effect Of Inulin On Organic Acids And Microstructure Of Synbiotic Cheddar-Type Cheese Made From Buffalo Milk.
Islam, M., M.A. Alharbi, N.K. Alharbi, S. Rafiq, M. Shahbaz, S. Murtaza, N. Raza, U. Farooq, M. Ali, M. Imran, M.S. Ali. 2022. Effect Of Inulin On Organic Acids And Microstructure Of Synbiotic Cheddar-Type Cheese Made From Buffalo Milk. Molecules. 27: 5137
Click here to read online
- Microencapsulation Of Wheat Germ Oil By External Gelation And Its Oil Release Characteristics
Rehman, H., U. Farooq, K. Akram, H. Shabbir And A. Hussain. 2022. Microencapsulation Of Wheat Germ Oil By External Gelation And Its Oil Release Characteristics. Journal Of Food Processing And Preservation. E16832.
Click here to read online
- A Comprehensive Investigation Of Novel Ber (Ziziphus Mauritiana) Products From South Punjab.
3. Sharif, M., A. Naz, U. Farooq, K. Razzaq, M.A. Sher, M.A. Khan, U. Waheed, W. Hayder, N. Naz, S. Ahmad, N. Raza. 2022. A Comprehensive Investigation Of Novel Ber (Ziziphus Mauritiana) Products From South Punjab. Pakistan. Journal Of Bioresource Management. 9(2): 24-39.
Click here to read online
- Antimicrobial Potential Of Banana Peel: A Natural Preservative To Improve Food Safety.
Shaukat, N., U. Farooq, K. Akram, A. Shafi, Z. Hayat, K. Hayat, S. Naseem, M.Z. Khan. 2022. Antimicrobial Potential Of Banana Peel: A Natural Preservative To Improve Food Safety. Asian Journal Of Agriculture & Biology.
Click here to read online
- Nutritional Value, Phytochemical Potential, And Therapeutic Benefits Of Pumpkin (Cucurbita Sp.)
Batool, M., M.M.A.N. Ranjha, U. Roobab, M.F. Manzoor, U. Farooq, H.R. Nadeem, M. Nadeem, R. Kanwal, H. Abd Elgawad, H., S.K. Al Jaouni, S. Selim. 2022. Nutritional Value, Phytochemical Potential, And Therapeutic Benefits Of Pumpkin (Cucurbita Sp.). Plants, 11(11): 2-24.
Click here to read online
- Impact Of Dietary Fiber (Inulin And Resistant Starch) On The Quality Parameters Of Low Fat Cheddar Cheese From Buffalo Milk
2. Murtaza, S., A. Sameen, S. Rafique, M. Shahbaz, N. Gulzar, A. Murtaza, U. Farooq, I. Hafiz. 2022. Impact Of Dietary Fiber (Inulin And Resistant Starch) On The Quality Parameters Of Low Fat Cheddar Cheese From Buffalo Milk. Pakistan Journal Of Zoology. 1-8.
Click here to read online
- Ullah, M.I., Majeed, S., Arshad, M., Ali, S., Mehmood, N., Altaf, N., Abdullah, A., Luqman, M., Farooq, U., Afzal, M. 2022. Insecticidal Effects Of Parthenium Hysterophorus And Moringa Oleifera Leaf Extracts On Digestibility Indices And Survival Of Spodoptera Litura (Lepidoptera: Noctuidae) Asian J. Agric & Biol. 1-10.
Ullah, M.I., Majeed, S., Arshad, M., Ali, S., Mehmood, N., Altaf, N., Abdullah, A., Luqman, M., Farooq, U., Afzal, M. 2022. Insecticidal Effects Of Parthenium Hysterophorus And Moringa Oleifera Leaf Extracts On Digestibility Indices And Survival Of Spodoptera Litura (Lepidoptera: Noctuidae) Asian J. Agric & Biol. 1-10.
Click here to read online
- Influence Of Pregelatinized Starch On Rheology Of Composite Flour, In Vitro Enzyme Digestibility And Textural Properties Of Millet-based Chapati
Nasir, M., Ahmad, S., Usman, M., Farooq, U., Naz, A., Murtaza, A.M., Shezad, Q., Mehmood, A., Mueen Ud Din, G. 2021. Influence Of Pregelatinized Starch On Rheology Of Composite Flour, In Vitro Enzyme Digestibility And Textural Properties Of Millet-based Chapati. Carbohydr. Polym. 2,1-9.
Click here to read online
- Quality Evaluation Of Fermented Chickpea (Cicer Arietinum)
Ali. B., Shafi. A., Farooq. U., Iqbal. S., Hayat. K., Rehman. A. U. 2021. Quality Evaluation Of Fermented Chickpea (Cicer Arietinum). Agricultural Sciences Journal. 3(1): 1-9. Saadi. T. U. R., Farooq U., Afshan. S., Amin. M., Hayat. K., Khan. M. Z., Ahmad. M. 2021. Impact Of Farm Management Practices On Quality Of Milk. Agricultural Sciences Journal. 3(1): 32-45.
Click here to read online
- Impact Of Farm Management Practices On Quality Of Milk
Saadi. T. U. R., Farooq U., Afshan. S., Amin. M., Hayat. K., Khan. M. Z., Ahmad. M. 2021. Impact Of Farm Management Practices On Quality Of Milk. Agricultural Sciences Journal. 3(1): 32-45.
Click here to read online
- Impediment Effect Of Chemical Agents (additives) On Gluten Development In Cookie Dough
Ahmad, S., Naz, A., Usman, M., Amjad, A., Pasha, I., Farooq U. 2022. Impediment Effect Of Chemical Agents (additives) On Gluten Development In Cookie Dough. Journal Of Food Science And Technology, 59: 1396–1406.
Click here to read online
- Quality Attributes Of Cookies Prepared With Moringa (Moringa Oleifera) Seed Oil
Shabaz, M., Liaqat, A., Kausar, G., Raza, N., Murtaza, S., Akbar, Z., Javed, M.S., Zaeem Shan, Z.U., Farooq, U. Sattar, Z. 2021. Quality Attributes Of Cookies Prepared With Moringa (Moringa Oleifera) Seed Oil. Pak. J. Life Soc. Sci. 9(1): E-ISSN: 2221-7630;P-ISSN: 1727-4915.
Click here to read online
- Fatty Acid Profile And Bio-efficacy Of Wheat Germ Oil In Hyperlipidemic Rabbits
Rehman H, Farooq U, Akram K, Hayat Z, Shafi A, Sarfraz F, Sindhu A. 2021. Fatty Acid Profile And Bio-efficacy Of Wheat Germ Oil In Hyperlipidemic Rabbits. Pakistan Journal Of Agricultural Sciences. 57(2), 621-625
Click here to read online
- Impediment Effect Of Chemical Agents (additives) On Gluten Development In Cookie Dough.
Ahmad, S., Naz, A., Usman, M., Amjad, A., Pasha, I., Farooq U. 2021. Impediment Effect Of Chemical Agents (additives) On Gluten Development In Cookie Dough. Journal Of Food Science And Technology (2021). Https://doi.org/10.1007/s13197-021-05149-7. Impact Factor 1.946
- Quality Evaluation Of Fermented Chickpea (Cicer Arietinum).
Ali. B., Shafi. A., Farooq. U., Iqbal. S., Hayat. K., Rehman. A. U. 2021. Quality Evaluation Of Fermented Chickpea (Cicer Arietinum). Agricultural Sciences Journal. 3(1): 1-9.
- Impact Of Farm Management Practices On Quality Of Milk
Saadi. T. U. R., Farooq U., Afshan. S., Amin. M., Hayat. K., Khan. M. Z., Ahmad. M. 2021. Impact Of Farm Management Practices On Quality Of Milk. Agricultural Sciences Journal. 3(1): 32-45
- Chemical Profiling, HPLC Characterization And In-vitro Antioxidant Potential Of Pakistani Propolis Collected From Peripheral Region Of Faisalabad.
Shahbaz, M., T. Zahoor, A. Sameen, S. Rafique, M.S. Javaid, A. Amjad, A. Liaqat, Z. Akbar, M.S. Murtaza, N. Raza, U. Farooq, M. Imran, Z. Mehmood, A.S. Shah, S.A. Majeed, I. Ahmed, U. Bacha. Chemical Profiling, HPLC Characterization And In-vitro Antioxidant Potential Of Pakistani Propolis Collected From Peripheral Region Of Faisalabad. Cellular And Molecular Biology. 2021. 40-44
- Preventive Role Of Propolis Against Hyperglycemia And Hyperlipidemia In Sprague Dawley Rats (Rattus Norvegicus) Animal Modelling System.
8. Shahbaz, M., A. Sameen, T. Zahoor, S. Javaid, A. Amjad, S. Rafiq, N. Raza, M. Imran, A. Liaqat, M.S. Murtaza, U. Farooq, S.A. Gilan, I. Ahmed, U. Bacha, A.S. Shah, S.A. Majeed. Preventive Role Of Propolis Against Hyperglycemia And Hyperlipidemia In Sprague Dawley Rats (Rattus Norvegicus) Animal Modelling System. Cellular And Molecular Biology. 2021
- Preventive Role Of Propolis Against Hyperglycemia And Hyperlipidemia In Sprague Dawley Rats (Rattus Norvegicus) Animal Modelling System
Shahbaz, M., A. Sameen, T. Zahoor, S. Javaid, A. Amjad, S. Rafiq, N. Raza, M. Imran, A. Liaqat, M.S. Murtaza, U. Farooq, S.A. Gilan, I. Ahmed, U. Bacha, A.S. Shah, S.A. Majeed. 2021. Preventive Role Of Propolis Against Hyperglycemia And Hyperlipidemia In Sprague Dawley Rats (Rattus Norvegicus) Animal Modelling System. Cellular And Molecular Biology. 67(1): 32-39.
Click here to read online
- Chemical Profiling, HPLC Characterization And In-vitro Antioxidant Potential Of Pakistani Propolis Collected From Peripheral Region Of Faisalabad. Cellular And Molecular Biology
Hahbaz, M., T. Zahoor, A. Sameen, S. Rafique, M.S. Javaid, A. Amjad, A. Liaqat, Z. Akbar, M.S. Murtaza, N. Raza, U. Farooq, M. Imran, Z. Mehmood, A.S. Shah, S.A. Majeed, I. Ahmed, U. Bacha. 2021. Chemical Profiling, HPLC Characterization And In-vitro Antioxidant Potential Of Pakistani Propolis Collected From Peripheral Region Of Faisalabad. Cellular And Molecular Biology. 67(1): 40-47.
Click here to read online
- Potential Use Of Quinoa For Yoghurt Preparation
Zahid, R., M.S. Murtaza, U. Farooq, M. Shahbaz, G. Akhtar And S. Iqbal. 2020. Potential Use Of Quinoa For Yoghurt Preparation. Agricultural Sciences Journal. 2(2): 9-18
- Impact Of Hydrocolloids On Physicochemical And Sensory Attributes Of Goat Milk Yoghurt
Rehman, A.U., M. Shahbaz, U. Farooq And M. Amin. 2020. Impact Of Hydrocolloids On The Physiochemical And Sensory Attributes Of Goat Milk Yoghurt. Agricultural Sciences Journal. 2(2): 1-8.
- Comparative Study Of Innovative Blends Prepared By Fortification Of Date Powder To Alleviate Child Malnutrition.
Raza, N., Arshad, M. U., Saeed, F., Farooq, U., Naz, A., Murtaza, M. S., & Anjum, F. M. 2020. Comparative Study Of Innovative Blends Prepared By Fortification Of Date Powder To Alleviate Child Malnutrition. Food Science & Nutrition, 8(11), 5875-5887.
- Impact Of Hydrocolloids On The Physiochemical And Sensory Attributes Of Goat Milk Yoghurt
Rehman, A.U., M. Shahbaz, U. Farooq And M. Amin. 2020. Impact Of Hydrocolloids On The Physiochemical And Sensory Attributes Of Goat Milk Yoghurt. Agricultural Sciences Journal. 2(2): 1-8.
- A Comparative Study To Develop Calcium, Zinc And Antioxidant Rich Drinking Yoghurt Products Using Plant And Pharmaceutical Ingredients
Samarathunga, J., M. Jayasinghe, M. Edirisinghe, W. Isuru, P. Abeysundara, A. Shafi, U. Farooq And S. Senadheera. 2020. A Comparative Study To Develop Calcium, Zinc And Antioxidant Rich Drinking Yoghurt Products Using Plant And Pharmaceutical Ingredients. Asian J. Agri. Biol., 8(2):174-185.
- Production And Quality Characterization Of Soymilk Enriched Bread
Fareed N, Shahbaz M, Farooq U, Farid HN, Shafi A, Murtaza MS, Hayat K. 2020. Production And Quality Characterization Of Soymilk Enriched Bread. Agricultural Sciences Journal. 2020. 2(1), 39-50
- Product Development Of Frozen And Dehydrated Phalsa (Grewia Asiatica)
Nawaz S, Naz A, Shafi A, Amin M, Farooq U. 2020. Product Development Of Frozen And Dehydrated Phalsa (Grewia Asiatica). Agricultural Sciences Journal. 2020. 16-22.
- Development Of Quinoa (Chenopodium Quinoa) Supplemented Cookies.
Draz O, Farooq U, Shafi A, Hayat K. 2020. Development Of Quinoa (Chenopodium Quinoa) Supplemented Cookies. Agricultural Sciences Journal. 2020. 2(1): 56-66.
- Effect Of Apple Pomace On Nutrition, Rheology Of Dough And Cookies Quality.
Usman, M, S. Ahmad, A. Mehmood, M. Bilal, J. P. Patil, K. Akram, U. Farooq. 2020. Effect Of Apple Pomace On Nutrition, Rheology Of Dough And Cookies Quality. Journal Of Food Science And Technology, 57:3244–3251.
- Phytochemical Screening And Antioxidant Evaluation Of Millet Varieties Of Pakistan
Naz, N., A. Naz, A. Rukha, S. Ahmad, U. Waheed, K. Razzaq, U. Farooq And N. Raza. 2020. Phytochemical Screening And Antioxidant Evaluation Of Millet Varieties Of Pakistan. Croat. J. Food Sci. Technol., 12(1). DOI: 10.17508/CJFST.2020.12.1.15.
- Antidiabetic Potential Of Persimmon Pulp Powder On Alloxan Induced Diabetic Rabbits
Choudry F, Farooq U, Akram K, Shafi A. 2019. Antidiabetic Potential Of Persimmon Pulp Powder On Alloxan Induced Diabetic Rabbits. International Journal Of Food And Allied Sciences. 4(2): 1-6
- Varietal Impact On Suitability And Acceptability Of Mulberry (Morus Alba) Fruit Drinks: A Comparative Study
Gul, A., Farooq, U., Shafi, A., Hayat, K., Ahmad, M. 2019. Varietal Impact On Suitability And Acceptability Of Mulberry (Morus Alba) Fruit Drinks: A Comparative Study. Agricultural Sciences Journal. 2019:99-107
- Inhibition Of Escherichia Coli, Pseudomonas Aeruginosa, Staphylococcus Aureus And Enterococcus Feacalis Through Malus Domestica Extracts To Eliminate Food Borne Illness.
Nazar, H., Farooq, U., Akram, K., Shafi, A., Hayat, Z., Jaysinghy, M., Naseem, S. 2019. Inhibition Of Escherichia Coli, Pseudomonas Aeruginosa, Staphylococcus Aureus And Enterococcus Feacalis Through Malus Domestica Extracts To Eliminate Food Borne Illness. American Journal Of Biomedical Science And Research, 3(5):13-26.
- Hypolipidemic Effect Of Synbiotic Yoghurt In Rabbits
Sarfraz, F., U. Farooq, A. Shafi, K. Akram, Z. Hayat, H. Rehman. 2019. Hypolipidemic Effect Of Synbiotic Yoghurt In Rabbits. Int. J. Dairy Tech., 70:1-10. Doi: 10.1111/1471-0307.12618.
- A Comparative, In-vivo Anti-diabetic Study Of Persimmon Peel Powder In Alloxan Induced Rabbits
Sindu, M., U. Farooq, A. Shafi, K. Akram, Z. Hayat, M. Riaz And M. Shahbaz. 2019. Physiochemical Characterization And Utilization Of Melon (Cucumis Melo) Seed Oil As A Functional Food Ingredient. Pak. J. Agri. Sci., 56(1): 123-130.
- Physiochemical Characterization And Utilization Of Melon (Cucumis Melo) Seed Oil As A Functional Food Ingredient
Shafi, A., U. Farooq And K. Akram. 2019. Physiochemical Characterization And Utilization Of Melon (Cucumis Melo) Seed Oil As A Functional Food Ingredient. Pak. J. Agri. Sci., 56(1): 123-130.
- Antimicrobial And Antidiabetic Potential Of Synbiotic Fermented Milk: A Functional Dairy Product
Shafi, A., H. N. Raja, U. Farooq, K. Akram, Z. Hayat, A. Naz And H. R. Nadeem. 2018. Antimicrobial And Antidiabetic Potential Of Synbiotic Fermented Milk: A Functional Dairy Product. International Journal Of Dairy Technology, 71:1-8. Doi: 10.1111/1471-0307.12555
- Management Of Diabetic Complications Through Fruit Flavonoids As Natural Remedy.
Tanveer A, Akram K, Farooq U, Hayat Z And Shafi A. 2017. Management Of Diabetic Complications Through Fruit Flavonoids As Natural Remedy. Critical Review In Food Science And Food Safety. 57: 1411-1422
- Improved Extraction And Quality Characterization Of Water-Soluble Polysaccharide From Gamma-Irradiated Lentinus Edodes
Akram K, Shahbaz HM, Kim GR, Farooq U, Kwon JH. Improved Extraction And Quality Characterization Of Water-soluble Polysaccharide From Gamma-irradiated Lentinus Edodes. J. Food Sci. 82(2):296-303, 2017.
- Optimization Of Gums For Improved Physical Properties Of Yeast Leavened Bread Using Response Surface Methodology.
Azam M, Farooq U, Nadeem M. 2017. Optimization Of Gums For Improved Physical Properties Of Yeast Leavened Bread Using Response Surface Methodology. Pakistan Journal Of Agriculture And Biology. 54: 171-179
- Optimization Of Levels Of Gums For Improving Physical Properties Of Yeast Leavened Bread Using Response Surface Methodology
Azam M, Farooq U, Nadeem M. 2017. Optimization Of Levels Of Gums For Improving Physical Properties Of Yeast Leavened Bread Using Response Surface Methodology. Pak. J. Agri. Sci. 54:171-179, 2017.
- Impact Of Season And Cold Storage On The Quality Of Guava Concentrate
Akbar N, Farooq U, Akram K, Rehman H, Ijaz MA, Shafi A. Impact Of Season And Cold Storage On The Quality Of Guava Concentrate. Intern. J. Food Allied Sci. 2: 15-22, 2016.
- Impact Of Different Farming Systems (conventional, Integrated And Organic) And Storage Time On Physiological Characteristics Of Kinnow Mandarin (Citrus Nobilis × Citrus Deliciosa).
Mehmood T, Hussain S, Farooq U And Akram K. Impact Of Different Farming Systems (conventional, Integrated And Organic) And Storage Time On Physiological Characteristics Of Kinnow Mandarin (Citrus Nobilis × Citrus Deliciosa). Pak. J. Agri. Sci., 53(1):7-15, 2016.
- Effect Of Water Extracts Of Apple And Pomegranate Peel On The Quality Of Orange Squash
Salah-ud-Din, Akram K, Farooq U, Shafi A, Sarfraz F, Rehman H, Sidhu MAI. Effect Of Water Extracts Of Apple And Pomegranate Peel On The Quality Of Orange Squash. International Journal Of Food And Allied Sciences. 1(2): 40-47, 2016.
- Therapeutic Potentials Of Bioactive Compounds From Mango Fruit Wastes
Asif A, Farooq U, Akram K, Hayat Z, Shafi A, Sarfraz F, Rehman H, Aftab S. Therapeutic Potentials Of Bioactive Compounds From Mango Fruit Wastes. Trends Food Sci. Tech. 53:102-112. 2016
- Effect Of Storage Temperature On The Physiochemical Properties Of UHT Milk
Siddique F, Riffat S, Arshad M, Farooq U. Effect Of Storage Temperature On The Physiochemical Properties Of UHT Milk. Inter. J. Food Applied Sci. 2(2), 2016
- Antibacterial Potential Of Pomegranate Peel And Seed Extracts Against Food Borne Pathogens
Tanveer A, Farooq U, Akram K, Shafi A, Sarfraz F, Rehman H. Antibacterial Potential Of Pomegranate Peel And Seed Extracts Against Food Borne Pathogens. Asian J. Agri. Biol. 4:60-64, 2016
- Chemistry And Functionality Of Bioactive Compounds Present In Persimmon
Yaqub S, Farooq U, Shafi A, Akram K, Murtaza MA, Kausar T, Siddique F. 2016. Chemistry And Functionality Of Bioactive Compounds Present In Persimmon. J. Chem. 2016: 1-13
- Pomegranate Extracts: A Natural Preventive Measure Against Spoilage And Pathogenic Microorganisms
Tanveer, A., U. Farooq, K. Akram, Z. Hayat, A. Shafi, H. Nazar And Z. Ahmad. Pomegranate Extracts: A Natural Preventive Measure Against Spoilage And Pathogenic Microorganisms. Food Rev. Int., 31:1, 29-51, 2015
- Incorporation Of Garlic Extract As Antifungal Agent In Psyllium Based Edible Coating For Mandarin
Rehman, H., Farooq, U., Akram, K., Sidhu, A.I., Shafi, A., Sarfraz, F. Incorporation Of Garlic Extract As Antifungal Agent In Psyllium Based Edible Coating For Mandarin. International Journal Of Food And Allied Sciences. 1(1): 11-17, 2015.
- Evaluation Of A Natural Methionine Source On Broiler Growth Performance
Hayat Z, Rehman AU, Akram K, Farooq U, Saleem G. Evaluation Of A Natural Methionine Source On Broiler Growth Performance. J. Sci. Food Agric., 2015: 2462-2466.
- Anti-diarrheal Effect Of Foods Fermented By Various Strains Of Lactobacillus
Shafi, A., U. Farooq, K. Akram, M. Jaskani, F. Siddique And A. Tanveer. Anti-diarrheal Effect Of Foods Fermented By Various Strains Of Lactobacillus. Compr. Rev. Food Sci. Food Saf., 13(2): 229-239, 2014
- Prevention And Control Of Diseases By Use Of Pro- And Prebiotics (Synbiotics)
Shafi, A., U. Farooq, K. Akram, Z. Hayat And M.A. Murtazaa. Prevention And Control Of Diseases By Use Of Pro- And Prebiotics (Synbiotics). Food Rev. Int. 30:291-316
- Stabilizers: Indispensable Substances In Dairy Products Of High Rheology
Tasneem, M., F. Siddique, A. Ahmad And U. Farooq. Stabilizers: Indispensable Substances In Dairy Products Of High Rheology. Crit. Rev. Food Sci. Nutr., 7(54):869-79, 2014
- Use Of Untreated Wastewater For Vegetable Farming: A Threat To Food Safety
Ashraf, E., F. Shah, M. Luqman, S. Ullah, M. Younis, I. Aziz And U. Farooq. Use Of Untreated Wastewater For Vegetable Farming: A Threat To Food Safety. Int. J. Agric. Appl. Sci., 5(1):27-33, 2013
- Citric Acid Production From Sugarcane Molasses By Aspergillus Niger
Farooq, U., F.M. Anjum, T. Zahoor, S.U. Rahman, Z. Hayat, K. Akram And E. Ashraf. Citric Acid Production From Sugarcane Molasses By Aspergillus Niger. Int. J. Agric. Appl. Sci., 5(1):08-16, 2013
- Hypocholestrolemic Effect Of Persimmon Peel Powder In Rabbits
Yaqub, S., U. Farooq, T. Kausar, Z. Hayat, M. Jaskani And S. Ullah. Hypocholestrolemic Effect Of Persimmon Peel Powder In Rabbits. Sci. Int., (Lahore), 25(3):605-609, 2013
- Microbiological Safety Of Street Vended Fresh Fruit Juices, Drinks And Conventional Blends In Multan-Pakistan
Akhtar, S., M. Riaz, T. Ismail1 And U. Farooq. Microbiological Safety Of Street Vended Fresh Fruit Juices, Drinks And Conventional Blends In Multan-Pakistan. Pak. J. Agri. Sci., 50(2):255-260, 2013
- Effect Of Aspergillus Niger Xylanase On Dough Characteristics And Bread Quality Attributes
Ahmad, Z., M. S. Butt, A. Ahmed, M. Riaz, S. M. Sabir, U. Farooq And F. U. Rehman. Effect Of Aspergillus Niger Xylanase On Dough Characteristics And Bread Quality Attributes. J. Food Sci. Tech., 2012
- Optimization Of Lactic Acid Production From Cheap Raw Material: Sugarcane Molasses
Farooq, U., F. M. Anjum, T. Zahoor, S. U. Rahman, M. A. Randhawa, A. Ahmed And K. Akram. Optimization Of Lactic Acid Production From Cheap Raw Material: Sugarcane Molasses. Pak. J. Bot., 44(1):333-38, 2012
- Effect Of Multiple Fortification On The Bioavailability Of Minerals In Wheat Meal Bread
Ahmed, A., F. M. Anjum, M. A. Randhawa, U. Farooq, S. Akhtar And M. T. Sultan. Effect Of Multiple Fortification On The Bioavailability Of Minerals In Wheat Meal Bread. J. Food Sci. Tech., 49(6):737–744, 2012
- Dissipation Of Deltamethrin On Supervised Vegetables And Removal Of Its Residue By Household Processing
Randhawa, M. A., F. M. Anjum, M. S. Randhawa, A. Ahmed, U. Farooq, M. Abrar And M. Ashraf Randhawa. Dissipation Of Deltamethrin On Supervised Vegetables And Removal Of Its Residue By Household Processing. J. Chem. Soc. Pak., 30(2):227-31, 2008
- Bioavailability Of Calcium, Iron And Zinc Fortified Whole Wheat Flour Chapatti.
Ahmed, A., F. M. Anjum, M. A. Randhawa, U. Farooq, S. Akhtar And M. T. Sultan. Bioavailability Of Calcium, Iron And Zinc Fortified Whole Wheat Flour Chapatti. Plant Foods Hum. Nutr. 63:7-13, 2008
- Isolation And Characterization Of Vinegar Culture From Indigenous Sources
Zahoor, T., F. Siddique And U. Farooq. Isolation And Characterization Of Vinegar Culture From Indigenous Sources. British Food Journal. 108(6):429-39, 2006
- Preparation And Quality Evaluation Of Vinegar Prepared By Acetobacter Aceti.
Siddique, F., T. Zahoor, U. Farooq, N. Huma And Z. Yasmin. Preparation And Quality Evaluation Of Vinegar Prepared By Acetobacter Aceti. Pak. J. Food Sci., 14(1-2):35-38, 2004
- Physiological Effects Of Sodium And Potassium Salts On The Growth Of Lactobacillus Bulgaricus
Farooq, U., T. Zahoor, F. Siddique, N. Khalid And A. Ahmad. Physiological Effects Of Sodium And Potassium Salts On The Growth Of Lactobacillus Bulgaricus. Indus J. Of Bio. Sci., 1(2): 83-88
- Viability Of Lactobacillus Bulgaricus As Yoghurt Culture Under Different Preservation Methods
Zahoor, T., S.U. Rahman And U. Farooq. Viability Of Lactobacillus Bulgaricus As Yoghurt Culture Under Different Preservation Methods. Int. J. Agri. & Bio. 1560-8530/5-1-46-48, 2003.
- Characterization And Preservation Of Streptococcus Spp. As Yoghurt Culture
Hussain, I., T. Zahoor, F.M. Anjum, S.U. Rahman And U. Farooq. Characterization And Preservation Of Streptococcus Spp. As Yoghurt Culture. Pak. J. Food Sci. 13(1-2):5-9, 2003.
- Isolation And Characterization Of Lactobacillus Bulgaricus As Yoghurt Culture
Saeed, M., T. Zahoor, S.U. Rahman And U. Farooq. Isolation And Characterization Of Lactobacillus Bulgaricus As Yoghurt Culture. Indus J. Plant Sci. 2(2):192-197, 2003
- Dietary Management Of Lactose Intolerance Using Plant-Based Dairy Alternative.
Fiaz, N., S. Abbas, U. Farooq, S. Ullah. Dietary Management Of Lactose Intolerance Using Plant-Based Dairy Alternative. In An International Conference On Food And Applied Sciences Organized By Shaheed Benazir Bhutto University (SBBU) Sheringal (Dir KPK) And Evaluation Pakistan At Dir-Kumrat Pakistan Held On 03-05 August, 2023.
- Bio-fortification: Iron Deficiency Improvement In Staple Foodthrough Foliar Spray For Food Security.
Fatima, H., A. Shafi, U. Farooq, H. Majeed, U. Zafar. Bio-fortification: Iron Deficiency Improvement In Staple Foodthrough Foliar Spray For Food Security. In An International Conference On Food And Applied Sciences Organized By Shaheed Benazir Bhutto University (SBBU) Sheringal (Dir KPK) And Evaluation Pakistan At Dir-Kumrat Pakistan Held On 03-05 August, 2023.
- Potential Of Apple Pomace, Waste Of Food Processing Industry.
Jamil, M., A. Jamil, A. Shafi, U. Farooq, A. Batool, R. Akram. Potential Of Apple Pomace, Waste Of Food Processing Industry. In An International Conference On Food And Applied Sciences Organized By Shaheed Benazir Bhutto University (SBBU) Sheringal (Dir KPK) And Evaluation Pakistan At Dir-Kumrat Pakistan Held On 03-05 August, 2023.
- Food Security In Changing Climate
Jamil, M., A. Shafi, U. Farooq, A. Batool, R. Akram. Food Security In Changing Climate. In An International Conference On Food And Applied Sciences Organized By Shaheed Benazir Bhutto University (SBBU) Sheringal (Dir KPK) And Evaluation Pakistan At Dir-Kumrat Pakistan Held On 03-05 August, 2023.
- Application Of Nanotechnology In Food Industry.
Batool, A., U. Farooq, A. Shafi, N. Firdous, M. Shahbaz, S. Ahmad, M. Usman, S. Abbas, U. Zafar. Application Of Nanotechnology In Food Industry. In An International Conference On Food And Applied Sciences Organized By Shaheed Benazir Bhutto University (SBBU) Sheringal (Dir KPK) And Evaluation Pakistan At Dir-Kumrat Pakistan Held On 03-05 August, 2023.
- Development And Suitability Of Tomato Based Value Added Products
Farooq, U., A. Batool, A. Shafi, M. Shahbaz, S. Ahmad, N. Firdous, M. Usman, S. Abbas, U. Zafar. Development And Suitability Of Tomato Based Value Added Products. In An International Conference On Food And Applied Sciences Organized By Shaheed Benazir Bhutto University (SBBU) Sheringal (Dir KPK) And Evaluation Pakistan At Dir-Kumrat Pakistan Held On 03-05 August, 2023.
- The Interplay Of Nutritional Status And Metabolism: A Critical Determinant Of Human Health.
Akram, R., A. Shafi, U. Farooq, S. Saeed, K. Kareem, A. Batool. The Interplay Of Nutritional Status And Metabolism: A Critical Determinant Of Human Health. In An International Conference On Food And Applied Sciences Organized By Shaheed Benazir Bhutto University (SBBU) Sheringal (Dir KPK) And Evaluation Pakistan At Dir-Kumrat Pakistan Held On 03-05 August, 2023.
- Standardization Of Garlic Paste And Shelf Stability Evaluation Of Its Antioxidant.
Raza, N., Z. Saleem, A. Naz, S. Murtaza, U. Farooq. Standardization Of Garlic Paste And Shelf Stability Evaluation Of Its Antioxidant. In An International Conference On Food And Applied Sciences Organized By Shaheed Benazir Bhutto University (SBBU) Sheringal (Dir KPK) And Evaluation Pakistan At Dir-Kumrat Pakistan Held On 03-05 August, 2023.
- Aronia Berry And Its Bioactive Compounds As Functional Food In Plummeting The Risk Of Chronic Diseases.
Qaisar Alvi, S., U. Farooq, U. Zafar. Aronia Berry And Its Bioactive Compounds As Functional Food In Plummeting The Risk Of Chronic Diseases. In An International Conference On Food And Applied Sciences Organized By Shaheed Benazir Bhutto University (SBBU) Sheringal (Dir KPK) And Evaluation Pakistan At Dir-Kumrat Pakistan Held On 03-05 August, 2023.
- Bioactive Peptides As Innovative Therapies For Lifestyle-Related Diseases.
Farooq, U., S. Qaisar Alvi, U. Zafar Bioactive Peptides As Innovative Therapies For Lifestyle-Related Diseases. In An International Conference On Food And Applied Sciences Organized By Shaheed Benazir Bhutto University (SBBU) Sheringal (Dir KPK) And Evaluation Pakistan At Dir-Kumrat Pakistan Held On 03-05 August, 2023
- Potential Utilization Of Non-conventional Protein Isolates To Combat Pem In Pakistan
Sibt-e-Abbas, M., U. Farooq, S. Ahmad, N. Firdous And U. Zafar. Potential Utilization Of Non-conventional Protein Isolates To Combat Pem In Pakistan. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023
- Recent Challenges And Strategies In Halal Food Authentication
Sarwar, R., S. Murtaza, H. Anwar, A. Naz, N. Akram, U. Farooq And G. Akhtar. Recent Challenges And Strategies In Halal Food Authentication. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.
- Jujubes (ziziphus Mauritiana): Impact Of Drying On Sugar, Organic Acid, Tocopherol, ?- Carotene And Phenolic Contents.
Naz, A., K. Razzaq, U. Farooq, N. Raza, S. Naseem And M. Sharif. Jujubes (ziziphus Mauritiana): Impact Of Drying On Sugar, Organic Acid, Tocopherol, ?- Carotene And Phenolic Contents. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023
- Functional Foods: A Modern Approach Towards Food Security
Shahbaz, M., U. Momal, H. Naeem, S. Murtaza And U. Farooq. Functional Foods: A Modern Approach Towards Food Security. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023
- Potential Of Aloevera Gel As Dietary Therapeutic Agent And Symbiotic Functional Food: A Review.
Firdous, N., U. Farooq, Z. Iqbal, A. Ijaz Sidhu, T. Siddique, S. Ahmad And M. Sibt-e-Abbas. Potential Of Aloevera Gel As Dietary Therapeutic Agent And Symbiotic Functional Food: A Review. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.
- Importance Of Aquaculture In Providing Food And Nutritional Security
Batool, A., U. Farooq, A. Shafi, N. Firdous, P. Khanum, N. Abbas, Z. Rafiq, M. Jameel And R. Akram. Importance Of Aquaculture In Providing Food And Nutritional Security. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.
- Pakistan On The Brink Of Food Crisis; Current Scenario And Future Perspective
• Naz, A., K.Razzaq, N. Raza, U. Farooq, S. Naseem And M. Sharif. Pakistan On The Brink Of Food Crisis; Current Scenario And Future Perspective. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.
- Pakistan On The Brink Of Food Crisis; Current Scenario And Future Perspective
• Naz, A., K.Razzaq, N. Raza, U. Farooq, S. Naseem And M. Sharif. Pakistan On The Brink Of Food Crisis; Current Scenario And Future Perspective. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.
- Food Security In Changing Climate.
Jamil, M., A. Shafi, U. Farooq, A. Batool And R. Akram. Food Security In Changing Climate. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023
- Aroma Profile And Bioactive Components In Specialty Coffee: Impact Of The Roasting Process.
Murtaza, S., A. Arooj, H. Anwar, U. Farooq, N. Faried And M. Shahbaz. Aroma Profile And Bioactive Components In Specialty Coffee: Impact Of The Roasting Process. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.
- Role Of Computer Vision In Determining Food Security
Murtaza, S., H. Anwar, A. Shafi, U. Farooq, M. Shahbaz And A. Hussain. Role Of Computer Vision In Determining Food Security. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023
- Edible Mushrooms; A Special Reference To Clinical And Research Implication.
• Sharif, M., A. Naz, U. Farooq, K. Razzaq, S.Naseem, G. Murtaza, N. Raza, A. Hamza, H. Naeem, U. Momal And B. I. Fatima. Edible Mushrooms; A Special Reference To Clinical And Research Implication. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023
- Bovine Colostrum As Immuno Booster.
Mubarak, M.U. U. Farooq, N. Akhtar, A. Shafi And K. Hayat. Bovine Colostrum As Immuno Booster. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.
- Effect Of Vinegar In Stress Control.
• Mubarak, M.U., U. Farooq, N. Akhtar, A. Shafi, K. Hayat And R. Akram. Effect Of Vinegar In Stress Control. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.
- Nutritional And Therapeutic Potential Of Garlic.
Fiaz, N., S. Murtaza, U. Farooq, M. Shahbaz, S. Ullah, A. Batool, R. Umer, S. Qaisar Alvi, M.U. Mubarik And S.N Abbas. Nutritional And Therapeutic Potential Of Garlic. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023
- Effect Of Diet Quality During Pregnancy
Akram, R., A. Shafi, U. Farooq, A. Batool And M. U. Mubarak. Effect Of Diet Quality During Pregnancy. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.
- Mubarak. Organic Agriculture Towards Sustainable Development Goals (zero Hunger).
Akram, R., A. Shafi, U. Farooq, A. Batool, M. Jamil, Z. Rafiq, N. Abbass And M.U. Mubarak. Organic Agriculture Towards Sustainable Development Goals (zero Hunger). In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.
- Potential Of Microalgae As Functional Food For Promoting Healthy Aging.
Qaisar Alvi, S., S. Murtaza, U. Farooq, U. Zafar, A. Altaf And N. Fiaz, R. Umar. Potential Of Microalgae As Functional Food For Promoting Healthy Aging. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.
- Clinical Evidences Supporting Omega-3 Fatty Acids Supplementation In Neurodegenerative Disorders.
• Qaisar Alvi, S., U. Zafar, U. Farooq, A. Shafi, A. Ali, M. Maaz And B. Ali. Clinical Evidences Supporting Omega-3 Fatty Acids Supplementation In Neurodegenerative Disorders. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.
- Current Status Of Malnutrition And Stunting In Pakistan, Initiatives To Resolve The Prevailing Condition
Qaisar Alvi, S., U. Zafar, U. Farooq, A. Shafi, A. Ali, M. Maaz And B. Ali. Current Status Of Malnutrition And Stunting In Pakistan, Initiatives To Resolve The Prevailing Condition. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.
- Food Irradiation: Way Of Mitigating Food Losses.
Ahmad, U., S. Murtaza, N. Raza, N. Akram, A. Shehzad, H. Anwar And U. Farooq. Food Irradiation: Way Of Mitigating Food Losses. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.
- Cassava Flour: A Novel Nutraceutical Ingredient In Cereal Products.
Shahbaz, M., U. Farooq, S. Murtaza, H. Naeem, A. Hamza, U. Momal. Cassava Flour: A Novel Nutraceutical Ingredient In Cereal Products. In 1st International Conference On Sustainable Approaches In Food Science And Nutrition System Organized By Institute Of Food Science And Technology KFUEIT Rahim Yar Khan Held On 20-21 Feb, 2023.
- Designing Nutraceuticals For The Management Of Cancer.
Batool, A., U. Farooq, A. Shafi, N. Abbas And Z. Rafiq. Designing Nutraceuticals For The Management Of Cancer. In 1st International Conference On Sustainable Approaches In Food Science And Nutrition System Organized By Institute Of Food Science And Technology KFUEIT Rahim Yar Khan Held On 20-21 Feb, 2023.
- Effect Of Alpha-linolenic Acid On The Serum Markers Of Cardiovascular Disease.
Batool, A., U. Farooq, A. Shafi, N. Firdous, N. Abbas, Z. Rafiq, M. Jameel And R. Akram. Effect Of Alpha-linolenic Acid On The Serum Markers Of Cardiovascular Disease. In 1st International Conference On Sustainable Approaches In Food Science And Nutrition System Organized By Institute Of Food Science And Technology KFUEIT Rahim Yar Khan Held On 20-21 Feb, 2023.
- Hypoglycemic And Antioxidant Potential Of Jamun (syzygium Cumini).
Sharif, M., A. Naz, U. Farooq, K. Razzaq, N. Raza, U. Momal, B.I. Fatima, A. Hamza, H. Naeem, S. Naseem And G. Murtaza. Hypoglycemic And Antioxidant Potential Of Jamun (syzygium Cumini). In 1st International Conference On Sustainable Approaches In Food Science And Nutrition System Organized By Institute Of Food Science And Technology KFUEIT Rahim Yar Khan Held On 20-21 Feb, 2023.
- Sustainable Uses Of Whey And Its Environmental Approach.
Sarwar, R., S. Murtaza, H. Anwar, A. Naz, G. Akhtar, N. Akram, U. Farooq. Sustainable Uses Of Whey And Its Environmental Approach. In 1st International Conference On Sustainable Approaches In Food Science And Nutrition System Organized By Institute Of Food Science And Technology KFUEIT Rahim Yar Khan Held On 20-21 Feb, 2023.
- Development And Characterization Of Date Powder Prepared By Using Banana Flour As A Carrier Agent
Malik, R., N. Raza, A. Naz, K. Razzaq, U. Farooq, M. Farid And N. Firdous. Development And Characterization Of Date Powder Prepared By Using Banana Flour As A Carrier Agent. In 1st International Conference On Sustainable Approaches In Food Science And Nutrition System Organized By Institute Of Food Science And Technology KFUEIT Rahim Yar Khan Held On 20-21 Feb, 2023
- Methodologies For Attaining Sustainable Food Production And Consumption Systems.
Fatima, H., A. Shafi, U. Farooq, H. Majeed And U. Zafar. Methodologies For Attaining Sustainable Food Production And Consumption Systems. In 1st International Conference On Sustainable Approaches In Food Science And Nutrition System Organized By Institute Of Food Science And Technology KFUEIT Rahim Yar Khan Held On 20-21 Feb, 2023.
- Effect Of Ginger On Inflammatory Diseases.
Zafar, U., M. Maaz, A. Ali, B. Ali, U. Farooq, A. Shafi And Qaisar Alvi. Effect Of Ginger On Inflammatory Diseases. In 1st International Conference On Sustainable Approaches In Food Science And Nutrition System Organized By Institute Of Food Science And Technology KFUEIT Rahim Yar Khan Held On 20-21 Feb, 2023.
- Modification In Wheat Bread Formulation By Adding Dehydrated Tomato Powder.
Fiaz, N., A. Naz, U. Farooq, S. Ahmad, M. Shahbaz, N. Faried, R. Umar And S. Abbas. Modification In Wheat Bread Formulation By Adding Dehydrated Tomato Powder. In 1st International Conference On Sustainable Approaches In Food Science And Nutrition System Organised By Institute Of Food Science And Technology KFUEIT Rahim Yar Khan Held On 20-21 Feb, 2023.
- Advancement Of Nutrition Education In Health And Care Professional.
Akram, R., A. Shafi, H. Majeed, U. Farooq, K. Akram. Advancement Of Nutrition Education In Health And Care Professional. In 1ST INTERNATIONAL PKNC CONFERENCE Nutrition And Public Health For Developing Economies; Strategies & Sustainable Solutions Held On 7-8 November 2022, Organized By: Pak Korea Nutrition Center (PKNC) & Faculty Of Food Nutrition & Home Sciences, UAF
- Effect Of Omega-3 Fatty Acid On The Brain Development Of Fetus.
Shafi, A., U. Farooq, K. Akram, H. Majeed, U. Zafar. Effect Of Omega-3 Fatty Acid On The Brain Development Of Fetus. In 1st INTERNATIONAL PKNC CONFERENCE Nutrition And Public Health For Developing Economies; Strategies & Sustainable Solutions Held On 7-8 November 2022, Organized By: Pak Korea.
- Impact Of Fruits On Non-communicable Diseases In Society
Fatima, H., A. Shafi, U. Farooq, H. Majeed, U. Zafar. Impact Of Fruits On Non-communicable Diseases In Society. In 1st INTERNATIONAL PKNC CONFERENCE Nutrition And Public Health For Developing Economies; Strategies & Sustainable Solutions Held On 7-8 November 2022, Organized By: Pak Korea Nutrition Center (PKNC) & Faculty Of Food Nutrition & Home Sciences, UAF.
- . Iron Fortification In Wheat Flour.
Aftab, R., A. Shafi1, U. Farooq, K. Akram, H. Majeed, M. Jameel. Iron Fortification In Wheat Flour. In 1st INTERNATIONAL PKNC CONFERENCE Nutrition And Public Health For Developing Economies; Strategies & Sustainable Solutions Held On 7-8 November 2022, Organized By: Pak Korea Nutrition Center (PKNC) & Faculty Of Food Nutrition & Home Sciences, UAF.
- Nutritional Care Of Lactating Women.
Jamil, M., A. Shafi, H. Majeed, U. Farooq, K. Akram, U. Zafar. Nutritional Care Of Lactating Women. In 1st INTERNATIONAL PKNC CONFERENCE Nutrition And Public Health For Developing Economies; Strategies & Sustainable Solutions Held On 7-8 November 2022, Organized By: Pak Korea Nutrition Center (PKNC) & Faculty Of Food Nutrition & Home Sciences, UAF.
- Age And Gender Association Of BMI In Obese Subjects In Pakistan
Atif, U. Farooq, A. Shafi, K. Hayat , A. Batool, Z. Rafiq, N. Abbas. Age And Gender Association Of BMI In Obese Subjects In Pakistan. In 1st INTERNATIONAL PKNC CONFERENCE Nutrition And Public Health For Developing Economies; Strategies & Sustainable Solutions Held On 7-8 November 2022, Organized By: Pak Korea Nutrition Center (PKNC) & Faculty Of Food Nutrition & Home Sciences, UAF
- Transforming Food Systems To Tackle Non-communicable Diseases
Batool, A., U. Farooq, A. Shafi, P.Khanum, U. Zafar1, A. Akhtar1, N. Abbas1, Z. Rafiq, T. Habib, Atif. Transforming Food Systems To Tackle Non-communicable Diseases. In 1st INTERNATIONAL PKNC CONFERENCE Nutrition And Public Health For Developing Economies; Strategies & Sustainable Solutions Held On 7-8 November 2022, Organized By: Pak Korea Nutrition Center (PKNC) & Faculty Of Food Nutrition & Home Sciences, UAF.
- Effect Of Lifestyle On Nutritional Status Among Adolescents.
Atif, U. Farooq, A. Shafi, A. Batool, Z. Rafiq, N. Abbas. Effect Of Lifestyle On Nutritional Status Among Adolescents. In The International Food And Nutrition Conference. August 18-20-202 Swat KPK Pakistan Organized By Institute Of Food Science And Nutrition Gomal University Dera Ismail Khan.
- Hypolipidemic Potential Of Olive Oil.
Batool, A., U. Farooq, A. Shafi, A. Akhtar, N. Abbas, Z. Rafiq, Atif, T.Habib. Hypolipidemic Potential Of Olive Oil. In The International Food And Nutrition Conference. August 18-20-202 Swat KPK Pakistan Organized By Institute Of Food Science And Nutrition Gomal University Dera Ismail Khan
- Calcium Fortified Milk To Cure Osteoporosis.
Atif, U. Farooq, A. Shafi, A.Batool, N. Abbas, Z. Rafiq. Calcium Fortified Milk To Cure Osteoporosis. In The International Food And Nutrition Conference. August 18-20-202 Swat KPK Pakistan Organized By Institute Of Food Science And Nutrition Gomal University Dera Ismail Khan.
- Evaluating The Effect Of Barley To Reduce Diet Induce Biomarkers.
Zafar, U., U. Farooq, A. Shafi. Evaluating The Effect Of Barley To Reduce Diet Induce Biomarkers. In The International Food And Nutrition Conference. August 18-20-202 Swat KPK Pakistan Organized By Institute Of Food Science And Nutrition Gomal University Dera Ismail Khan.
- Effect Of Caffeine On The Brain.
Atif, U. Farooq, A. Shafi , A. Batool, Z. Rafiq, N. Abbas. Effect Of Caffeine On The Brain. In The 7th International Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K.
- Assurance Of Food Security Through Breadfruit.
Batool A., U. Farooq, A. Shafi , M. Iqbal, Z. Rafiq, N. Abbas. Assurance Of Food Security Through Breadfruit. In The 7th International Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K.
- Chia (Salvia Hispanica L.) - A Potential Crop To Promote Food Security.
Abbas N., U. Farooq, A. Shafi , U. Zafar, A. Batool, Z. Rafiq And Atif. Chia (Salvia Hispanica L.) - A Potential Crop To Promote Food Security. Assurance Of Food Security Through Breadfruit. In The 7th International Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K.
- Climate Smart Natural Resources Management.
Akhtar, A., A. Shafi, U. Farooq, H. Akhtar, M. T. Habib, A. Batool, M. Maqsood. Climate Smart Natural Resources Management. In The 7th International Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K.
- Extraction And Utilization Of Natural Pigments From Pomegranate Peel.
Rafiq, S., U. Farooq, A. Shafi, A. Batool, U. Zafar, S. Qayyum, N. Abbas, Z. Rafiq. Extraction And Utilization Of Natural Pigments From Pomegranate Peel. In The 7th International Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K.
- Nutritional Comparison Of Litchi Pulp, Peel And Seed Grown In Southern Punjab.
20. Naz A., K. Razzaq,, U. Farooq, N. Naz, M. Sharif, N. Raza, S. Ahmad. Nutritional Comparison Of Litchi Pulp, Peel And Seed Grown In Southern Punjab. In The 7th International Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K.
- Comparison Of Oven And Freeze-dried Ber (ziziphus Mauritiana) Varieties
Sharif M., A. Naz, U. Farooq, K. Razzaq, W. Hayder, N. Raza, S. Ahmad. Comparison Of Oven And Freeze-dried Ber (ziziphus Mauritiana) Varieties. In The 7th International Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K
- Utilization Of Date Seeds Wastes As A Value-added Product And Their Benefits.
Naeem H., N. Huda, M. Shahbaz, U. Farooq, A. Hamza. Utilization Of Date Seeds Wastes As A Value-added Product And Their Benefits. In The 7th International Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K.
- Effect Of Barley Adjunct On Nutritional Value Of Soybean Tempeh.
Hamza A., M. Shahbaz, U. Farooq, S. Murtaza. Effect Of Barley Adjunct On Nutritional Value Of Soybean Tempeh. In The 7th International Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K.
- Moringa Leaves Supplemented Yogurt.
Murtaza S., M. Saleem1, S. Ahmad, A. Matloob, M. Shahbaz, U. Farooq, H. Anwar. Moringa Leaves Supplemented Yogurt. In The 7th International Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K.
- Probing The Functional Properties Of Mango Seed Oil And Its Application In Baked Products.
Shahbaz M., H. Naeem, U. Farooq, S. Murtaza, A. Hamza. Probing The Functional Properties Of Mango Seed Oil And Its Application In Baked Products. In The 7th International Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K.
- Suitability Of Wheat Germplasm For Biscuit Preparation.
Ahmad S, H. A. Sakhi, S. Yaqoob, U. Farooq. Suitability Of Wheat Germplasm For Biscuit Preparation. In The 7th International Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K
- Use Of Mango Peel And Its Importance To Protect Environment From Pollution.
Manzoor S, M. Shahbaz, H. Naeem, U. Farooq. Use Of Mango Peel And Its Importance To Protect Environment From Pollution. In The 7th International Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K.
- Nano-emulsion Based Dip Coating To Improve Shelf Life Of Fresh Fruits And Vegetables.
Fatima, H., A. Shafi, U. Farooq, H. Majeed, K. Akram, U. Zafar. Nano-emulsion Based Dip Coating To Improve Shelf Life Of Fresh Fruits And Vegetables. In The 7thinternational Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K.
- Hypoglycemic Role Of Corn Silk.
Zafar U., U. Farooq. Hypoglycemic Role Of Corn Silk. In The 7th International Conference Onclimate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K.
- Food Security In Pakistan.
Atif, U. Farooq, A. Shafi, Alizay, U. Baneen. Maria. Food Security In Pakistan. “Pakistan Society Of Food Scientist And Technologists (PSFST) Transformation Of Food System For Sustainable Food Future’’, In 31st All Pakistan Food Science Conference And Food Nutrition EXPO-2022. Organized By Institute Of Food & Nutritional Sciences (ifns) Pir Mehr Ali Shah-Arid Agriculture University Rawalpindi Pakistan Held On 18-19 March.
- Assessment Of Complementary Feeding Practices Among Infants And Toddlers To Months Of Age In Rural Areas Near Mandra
Asif, T., A. Arif, H. Khatoon, M. Naeem Khan, S. Javed, R.A. Anis, U. Farooq, A. Zahra. Assessment Of Complementary Feeding Practices Among Infants And Toddlers To Months Of Age In Rural Areas Near Mandra. “Pakistan Society Of Food Scientist And Technologists (PSFST) Transformation Of Food System For Sustainable Food Future’’, In 31st All Pakistan Food Science Conference And Food Nutrition EXPO-2022. Organized By Institute Of Food & Nutritional Sciences (ifns) Pir Mehr Ali Shah-Arid Agriculture University Rawalpindi Pakistan Held On 18-19 March.
- Development Of Multi Discipline Nutri Spread.
Atif , U. Farooq , A. Shafi , M.T. Habib, Alizay , U. Baneen. Maria. Development Of Multi Discipline Nutri Spread. “Pakistan Society Of Food Scientist And Technologists (PSFST) Transformation Of Food System For Sustainable Food Future’’, In 31st All Pakistan Food Science Conference And Food Nutrition EXPO-2022. Organized By Institute Of Food & Nutritional Sciences (ifns) Pir Mehr Ali Shah-Arid Agriculture University Rawalpindi Pakistan Held On 18-19 March.
- Development Of Quinoa And Sorghum Supplemented Flat Bread.
Hussnain, A., S. Ahmad , S. Yaqoob , U. Farooq , S. Murtaza , A. Naz, S,Iqbal. Development Of Quinoa And Sorghum Supplemented Flat Bread. “Pakistan Society Of Food Scientist And Technologists (PSFST) Transformation Of Food System For Sustainable Food Future’’, In 31st All Pakistan Food Science Conference And Food Nutrition EXPO-2022. Organized By Institute Of Food & Nutritional Sciences (ifns) Pir Mehr Ali Shah-Arid Agriculture University Rawalpindi Pakistan Held On 18-19 March.
- Effect Of Moringa Plant On Hypertension.
Atif , U. Farooq , A. Shafi , Alizay , U. Baneen. Maria. Effect Of Moringa Plant On Hypertension. “Pakistan Society Of Food Scientist And Technologists (PSFST) Transformation Of Food System For Sustainable Food Future’’, In 31st All Pakistan Food Science Conference And Food Nutrition EXPO-2022. Organized By Institute Of Food & Nutritional Sciences (ifns) Pir Mehr Ali Shah-Arid Agriculture University Rawalpindi Pakistan Held On 18-19 March.
- Enhancing Sensory Parameters Of Wheat Sourdough Bread Through Combined Fermentation With Yeast (Saccharomyces Cerevisiae) And Lactobacillus Acidophilus.
11. Zahra, A. U. Farooq , M.T. Saeed, S. M. Zahra, A. Saeed , S. S. Zahra, A. Noreen. Enhancing Sensory Parameters Of Wheat Sourdough Bread Through Combined Fermentation With Yeast (Saccharomyces Cerevisiae) And Lactobacillus Acidophilus. “Pakistan Society Of Food Scientist And Technologists (PSFST) Transformation Of Food System For Sustainable Food Future’’, In 31st All Pakistan Food Science Conference And Food Nutrition EXPO-2022. Organized By Institute Of Food & Nutritional Sciences (ifns) Pir Mehr Ali Shah-Arid Agriculture University Rawalpindi Pakistan Held On 18-19 March
- Scope Of GIS (Geographic Information System) And Remote Sensing In Agriculture
Murtaza, S., M. Z. Ur Rahman , M. Shahbaz , U. Farooq , N. Raza. Scope Of GIS (Geographic Information System) And Remote Sensing In Agriculture, In International Conference On Remote Sensing & GIS Integration In Veterinary, Agricultural & Health Sciences (RGVAHS-2022) Held On 23-24 Feb 2022.
- Role Of Remote Sensing In Determining Food Security Status,
Murtaza, S., H. Anwar, M. Shahbaz , U. Farooq. Role Of Remote Sensing In Determining Food Security Status, In International Conference On Remote Sensing & GIS Integration In Veterinary, Agricultural & Health Sciences (RGVAHS-2022) Held On 23-24 Feb 2022.
- Effect Of Heat Stress On Production Performance In Poultry
Saeed, M., U. Farooq , M. F. Khalid , R. Mustafa. Effect Of Heat Stress On Production Performance In Poultry., In International Conference On Remote Sensing & GIS Integration In Veterinary, Agricultural & Health Sciences (RGVAHS-2022) Held On 23-24 Feb 2022.
- Effectiveness Of Fenugreek (trigonella Foenumgraecum) Seed For Pcos (polycystic Ovary Syndrome)
M. Iqbal, A. Shafi, U. Farooq, A. Shazad, A. Batool, N. Abbas, Z. Rafiq. 2022. Effectiveness Of Fenugreek (trigonella Foenumgraecum) Seed For Pcos (polycystic Ovary Syndrome). International Conference On Food Research Development And Application, Strengthening Innovation Through Sustainable Food System, Organized By The Department Of Food Science & Technology In Collaboration With The Association Of Food Science & Technology, University Of Sri Jayewardenepura, Sri Lanka. 15 Feb 2022.
- Chemo-modulatory Potential Of Flaxseed Oil Against Cancer
Batool, A., U. Farooq, A. Shafi, M. Ikram, Z. Khan, M. Iqbal, N. Abbas, Z. Rafiq. Chemo-modulatory Potential Of Flaxseed Oil Against Cancer. International Conference On Food Research Development And Application, Strengthening Innovation Through Sustainable Food System, Organized By The Department Of Food Science & Technology In Collaboration With The Association Of Food Science & Technology, University Of Sri Jayewardenepura, Sri Lanka. 15 Feb 2022
- Effect Of Plant Based Diet On Poultry Growth And Against Resistance Microbial Strains
Naqi, A., U. Farooq, A. Shafi1, M. Ikram, M. Iqbal, A. Batool, Z. Rafiq, A. Hmaza. Effect Of Plant Based Diet On Poultry Growth And Against Resistance Microbial Strains. International Conference On Food Research Development And Application, Strengthening Innovation Through Sustainable Food System, Organized By The Department Of Food Science & Technology In Collaboration With The Association Of Food Science & Technology, University Of Sri Jayewardenepura, Sri Lanka. 15 Feb 2022.
- Preparation Of Quinoa Fortified Yogurt
Rafiq, Z. S. Murtaza, U. Farooq, A. Shafi, A. Batool, N. Abbas. Preparation Of Quinoa Fortified Yogurt. International Conference On Food Research Development And Application, Strengthening Innovation Through Sustainable Food System, Organized By The Department Of Food Science & Technology In Collaboration With The Association Of Food Science & Technology, University Of Sri Jayewardenepura, Sri Lanka. 15 Feb 2022.
- Effect Of Nano-technology On Meat Quality
Fatima, H., A. Shafi, U. Farooq, P. Khanum, K. Hayat. Effect Of Nano-technology On Meat Quality. International Conference On Sustainable Bioeconomy In Livestock And Crop Production Organized By The Faculty Of Veterinary And Animal Sciences MNS-University Of Agriculture, Multan. 13 December 2021
- Nutritional Properties And Health Benefits Of Rabbit Meat
MNS-University Of Agriculture, Multan
- COVID-19 Effects On Livestock Production: A One Welfare Issue
Sharif, M., A. Naz, K. Razzaq, U. Farooq, A. Riaz, B. I. Fatima1, A. Hamza1, M. Islam. COVID-19 Effects On Livestock Production: A One Welfare Issue. International Conference On Sustainable Bioeconomy In Livestock And Crop Production Organized By The Faculty Of Veterinary And Animal Sciences MNS-University Of Agriculture, Multan. 13 December 2021.
- Evolution Of Domestic Livestock Through Animal Husbandry
Naz, A., K. Razzaq, U. Farooq, M. Shareef. Evolution Of Domestic Livestock Through Animal Husbandry. International Conference On Sustainable Bioeconomy In Livestock And Crop Production Organized By The Faculty Of Veterinary And Animal Sciences MNS-University Of Agriculture, Multan. 13 December 2021.
- Nutritional And Therapeutic Properties Of Camel Milk
Atif, U. Farooq, A. Shafi, M. T. Habib, Alizay, M. H. Habib. Nutritional And Therapeutic Properties Of Camel Milk. International Conference On Sustainable Bioeconomy In Livestock And Crop Production. Organized By The Faculty Of Veterinary And Animal Sciences MNS-University Of Agriculture, Multan. 13 December 2021.
- Bioactive Potential Peptides Extracted From Goat And Camel Milk
Batool, A., U. Farooq, A. Shafi, K. Akram, K. Hayat, N. Abbas1, Z. Rafiq, M. Iqbal, N. Fiaz. Bioactive Potential Peptides Extracted From Goat And Camel Milk. International Conference On Sustainable Bioeconomy In Livestock And Crop Production Organized By The Faculty Of Veterinary And Animal Sciences MNS-University Of Agriculture, Multan. 13 December 2021.
- Cardiovascular Disease Management By Omega-3 Fatty Acid
K. Hayat, U. Farooq, A. Shafi, M. Z. Khan And M. Iqbal. 2020. Cardiovascular Disease Management By Omega-3 Fatty Acid. World Conference On Public Health 2020 (WCPH 2020) (Virtual). The International Institute Of Knowledge Management (TIIKM), Sri Lanka, 11th-12th December 2020. Pp 40.
- Applications Of Bacteriophages: Novel Bio-control Therapy
A. Shafi, U. Farooq, A. Khalid, A. Batool, S. Arbab, M. Rani, B. Ali, K. Hayat. 2020. Applications Of Bacteriophages: Novel Bio-control Therapy. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 41.
- Improvement In Protein Digestibility Of Pulses
A. Khalid, A. Shafi, U. Farooq, A. Batool, S. Arbab, M. Rani, M. Iqbal, B. Ali. 2020. Improvement In Protein Digestibility Of Pulses. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 42.
- Moringa Oleifera Oil And Seeds: Characteristics And Uses For Human Health
B. Ali, U. Farooq, A. Shafi, K. Hayat, A. Rehman. 2020. Moringa Oleifera Oil And Seeds: Characteristics And Uses For Human Health. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 44.
- Food And Nutritional Security
F. Mazher, A. Shafi, U. Farooq, N. Javaid. 2020. Food And Nutritional Security. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 45.
- Suitability Of Wheat Germplasm For Biscuit Preparation.
H. A. Sakhi, S. Ahmad, U. Farooq, S. Murtaza, S. Shakir, H. Raouf, A. Shafi, Zulfiqar Ali. 2020. Suitability Of Wheat Germplasm For Biscuit Preparation. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 46.
- Composite Flour As A Source Of Well-balanced And Nutritional Diet.
M.H. Shahid, U. Farooq, A. Shafi, K. Hayat. 2020. Composite Flour As A Source Of Well-balanced And Nutritional Diet. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 47.
- Anti-oxidants Enriched Nutraceuticals And Chronic Diseases
K. Hayat, U. Farooq, A. Shafi, M.Z. Khan. 2020. Anti-oxidants Enriched Nutraceuticals And Chronic Diseases. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 64
- Climate Change: Affecting The Availability Of Nutrients
K. Hayat, U. Farooq, A. Shafi, B. Ali, M.Z. Khan. 2020. Climate Change: Affecting The Availability Of Nutrients. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 65
- Anti-diabetic Properties Of Momordica Charantia (Bitter Gourd) And Its Medicinal Potency.
M.A. Boota, U. Farooq, A. Shafi, K. Hayat, M.U. Saleem. 2020. Anti-diabetic Properties Of Momordica Charantia (Bitter Gourd) And Its Medicinal Potency. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 67
- Effects Of Fenugreek Seeds On Female Hormones
M. Iqbal, U. Farooq, A. Shafi, M. Rani, S. Arbab, A. Batool. 2020. Effects Of Fenugreek Seeds On Female Hormones. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 70
- Characteristics Of Milk Protein Derived Bioactive Peptides: Utilization In Food And Pharmaceutics
M. Rani, A. Shafi, U. Farooq. 2020. Characteristics Of Milk Protein Derived Bioactive Peptides: Utilization In Food And Pharmaceutics. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 71
- Health Benefits Of Sea Buckthorn Oil
M. Ishaq, U. Farooq, A. Shafi. 2020. Health Benefits Of Sea Buckthorn Oil. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 72
- Effects Of Plant Based Extracts Against Poultry Diseases
S.M.N. Abbas, U. Farooq, A. Shafi, M.Z. Khan. 2020. Effects Of Plant Based Extracts Against Poultry Diseases. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 79
- Finger Millet For Food And Nutritional Security
N. Javaid, A. Shafi, U. Farooq, F. Mazher. 2020. Finger Millet For Food And Nutritional Security. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 80
- Effects Of Pomegranate Peel Against Human Diseases
S. Rafiq, U. Farooq, A. Shafi. 2020. Effects Of Pomegranate Peel Against Human Diseases. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 81
- Nutritional Impact Of Soybean Milk On Human Health
S. Nayab, A. Shafi, U. Farooq. 2020. Nutritional Impact Of Soybean Milk On Human Health. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 84.
- Extraction And Supplementation Of Lutein From Brassica To Develop Value-added Food Products To Address And Cataracts
S. Arbab, A. Shafi, U. Farooq, Z. Arbab. 2020. Extraction And Supplementation Of Lutein From Brassica To Develop Value-added Food Products To Address And Cataracts. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 85
- Edible Coating Of Jamun
S. Qayyum, S. Ahmad, U. Farooq, A. Shafi, A. Sakhi, S. Shakir. 2020. Edible Coating Of Jamun. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 87
- Nutraceuticals And Functional Foods
M.U. Saleem, U. Farooq, A. Shafi, K. Hayat. 2020. Nutraceuticals And Functional Foods. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 91
- Nutraceutical Properties Of Black Nightshade
M.T. Habib, F. Elahi, N. Sajid, U. Farooq, A. Shafi, M.Z. Khan. 2020. Nutraceutical Properties Of Black Nightshade. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 103.
- Probiotic Food For Enhancing Immunity To Combat With COVID-19
M.Z. Khan, U. Farooq, A. Shafi, K. Hayat, S.M.N. Abbas, M.T. Habib. 2020. Probiotic Food For Enhancing Immunity To Combat With COVID-19. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 17
- Omega 3 Fatty Acid And Its Therapeutic Effects.
U. Farooq, A. Shafi, A. Batool, A. Khalid. 2020. Omega 3 Fatty Acid And Its Therapeutic Effects. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 38
- Nutraceutical Potential Of Flaxseed Oil With Special Reference To Cancer
A. Batool, U. Farooq, A. Shafi, A. Khalid, P. Khanum, M. Iqbal. 2020. Nutraceutical Potential Of Flaxseed Oil With Special Reference To Cancer. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 39
- Probiotic Food For Management Of Stress Hormones
M.Z. Khan, U. Farooq, A. Shafi, K. Hayat, S.M. Naqi Abbas. 2020. Probiotic Food For Management Of Stress Hormones. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 20
- Use Of Probiotics For Disease Management
M.Z. Khan, U. Farooq, A. Shafi, S. Naseem And K. Hayat. 2020. Use Of Probiotics For Disease Management. 40th Pakistan Congress Of Zoology (International). Department Of Zoology Sindh Agriculture University, Tandojam. March 10-12, 2020. Pp 70.
- Olive Leaf Extract To Enhance The Functional Properties Of Food
K. Hayat, Umar Farooq, A. Shafi And M.Z. Khan. 2020. Olive Leaf Extract To Enhance The Functional Properties Of Food. 40th Pakistan Congress Of Zoology (International). Department Of Zoology Sindh Agriculture University, Tandojam. March 10-12, 2020. Pp 94.
- Effects Of Iodine Deficiency On Human Health
S. Arbab, A. Shafi, U. Farooq, M. Rani And K. Hayat. 2020. Effects Of Iodine Deficiency On Human Health. 40th Pakistan Congress Of Zoology (International). Department Of Zoology Sindh Agriculture University, Tandojam. March 10-12, 2020. Pp 95
- Functional Food: Vitamin C And The Role Of Citrus Juice
K. Hayat, U. Farooq, A. Shafi, M. Z. Khan, S. Naseem. 2020. Functional Food: Vitamin C And The Role Of Citrus Juice. 10th Pak Pharma & Healthcare Expo International Conference On Pharma, Food & Healthcare, Expo Center, Lahore, Pakistan. Februry11-13, 2020
- Safety Aspects Of Fermented And Probiotic Foods.
- Nutritional And Health Benefits Of Pulses.
- Lutein: A Natural Therapy To Combat Macular Degeneration
- Impact Of Climate Change On Food Security And Nutrition.
- Antimicrobial Perspective Of Bee Propolis; A Potent Food Ingredients From Bee Hive
- Electronic Nose And Their Applications To Food Products.
- Safety Aspects Of Probiotic And Fermented Foods.
- Role Of Functional Foods In Disease Prevention And Health Promotion
- Flaxseed Source Of Healthy Oil And Their Use In Food Processing
- Persimmon; A Miracle Fruit With Therapeutic And Nutraceutiacls Potential
- Prevention Of Food Borne Illness Through Synbiotic Fermented Milk
Books
- Electron Spin Resonance In Food Science.- Bioactive Compounds From Plant Origin: Extraction, Applications, And Potential Health Benefits.
- Bioactive Compounds From Plant Origin: Extraction, Applications, And Potential Health Benefits.
- Reference Series In Phytochemistry: Bioactive Molecules In Food
- Fruit Crops: Diagnosis And Management Of Nutrient Constraints
- Sequencing Technologies In Microbial Food Safety And Quality
- Sequencing Technologies In Microbial Food Safety And Quality
- Mass Spectrometry In Food Analysis
- Trends And Innovations In Food Science
- Mushrooms: Nutraceuticals And Functional Foods
- Ultrasound And Microwave For Food Processing: Synergism For Preservation And Extraction
- In Starch Based Nanomaterials For Food Packaging
- Innovations In Engineering And Food Science
- Innovations In Engineering And Food Science.
Project/Research Development
- Hypocholesterolemic Effects Of Lactobacillus Strains In Human- Probing The Anti-diabetic Potential Of Persimmon (Diospyros Kaki) And Its Extracts
- Production Of Moringa Olifera Based Nutraceutical Products
- Production Of Special Purpose Pasta Wheat Through Contract Farming
- Development Of Fruits Value Adition Business Entities: A Way Forward Towards Women Entreprenureship
- Various Supply Chain Issue And Commercial Potential Of Some Minor Fruits
- Food Safety Training Of Food Handlers For Healthy South Punjab
- Impediment Effect Of Chemical Agents (additives) On Gluten Development In Cookie Dough
- Exploring The Nutritional And Functional Properties Of Mango Seed Oil In Bakery Products
- Development Of Innovative Technique For Plant Multiplication, Canopy Management And Value Addition Of Promising Ber (Ziziphus Mauritiana) Varities
- Standardization Of Edible Cutlery Using Wheat, Millet, Barley, And Chickpea; A Way Forward To Discourage Plastic Cutlery
- Screening Of Indigenous Culture To Reduce Phytic Acid And Enhancing Zn-bioavailability Of Zn Fortified Wheat
- Dehydration Technology For The Development Of Fruit Snacks And Powder
- Development And Consumer Acceptability Of Fish Based Value Added Products’’
- Investigations On Crop Productivity, Commercial Potential And Market Constraints Of Guwar Bean Industry.
- Development And Shelf Stability Of Dehydrated Apple Snack
- Production Technology And Shelf Standardization Of Dried Mango
- Development And Commercialization Of Indigenous Technology For Production Of Moringa Seed Oil And Food Ingredient
- Safety And Quality Assessment Of Loose Milk In Pakistan
- Role Of Hermetic Technology In The Reduction Of Postharvest Losses Of Biofortified Zinc Wheat In South Punjab
Ms.Umrah Zafar
Lecturer
Qualification: M.SC (HONS.) HND (Nutrition & Dietetics)
Expertise:
Publications: 24
Email: umrah.zafar@mnsuam.edu.pk
Ms.Umrah Zafar
M.SC (HONS.) HND (Nutrition & Dietetics)
Publications
- Potential Of Barley Enriched Yogurt To Improve Probiotic Growth For The Management Of HypercholesterolemiaUmrah Zafar, Aneela Hameed, Adnan Amjad, Muhammad Sameem Javed, Muhammad Inam Afzaal, Muhammad Umer, Rasha Hamed Al-Serwi, Tahira Batool Qaisarani, Muhammad Imran, Muzzamal Hussain, Muhammad Junaid Anwar, Farzana Siddique, Raheel Suleman & Entessar AL JBawi (2023) Potential Of Barley Enriched Yogurt To Improve Probiotic Growth For The Management Of Hypercholesterolemia, International Journal Of Food Properties, 26:1, 1177-1189, DOI: 10.1080/10942912.2023.2206064
Click here to read online
- Increasing Trend Of Vinegar Intake For Weight Loss Purpose In Obese Individuals
U.z Et Al
- Aronia Berry And Its Bioactive Compounds As Functional Food In Plummeting The Risk Of Chronic Diseases
Z.et Al
- Bioactive Peptides As Innovative Therapies For Lifestyle-Related Diseases
Z.et Al
- Development And Suitability Of Tomato Based Value Added Products
Z.et Al
- Application Of Nanotechnology In Food Industry
Z .et Al
- Bio-fortification: Iron Deficiency Improvement In Staple Foodthrough Foliar Spray For Food Security
Z .et Al
- Potential Utilization Of Non-conventional Protein Isolates To Combat PEM In Pakistan
Sibt-e-Abbas M, Farooq U, Ahmad S, Firdos N, Zafar U. 2023. Potential Utilization Of Non-conventional Protein Isolates To Combat PEM In Pakistan. 32nd Conference Of Pakistan Society Of Food Scientists And Technologists.
- Diet Therapy And Controlling Nutritional Deficiencies
Fatima A, Zafar U. 2023. Diet Therapy And Controlling Nutritional Deficiencies. 32nd Conference Of Pakistan Society Of Food Scientists And Technologists.
- Potential Of Microalgae As Functional Food For Promoting Healthy Aging
Alvi S Q, Murtaza S, Farooq U, Zafar U, Altaf A, Fiaz N, Umar R. 2023. Potential Of Microalgae As Functional Food For Promoting Healthy Aging. 32nd Conference Of Pakistan Society Of Food Scientists An Technologists.
- Clinical Evidences Supporting Omega-3 Fatty Acids Supplementation In Neurodegenerative Disorders
Alvi S Q, Zafar U, Farooq U, Shafi A, Ali A, Maaz M, Ali B. 2023. Clinical Evidences Supporting Omega-3 Fatty Acids Supplementations In Neurodegenerative Disorders. 32nd Conference Of Pakistan Society Of Food Scientists And Technologists.
- Current Status Of Malnutrition And Stunting In Pakistan, Initiative To Resolve The Prevailing Condition
Alvi S Q, Zafar U, Farooq U, Shafi A, Ali A, Maaz M, Ali B. 2023. Current Status Of Malnutrition And Stunting In Pakistan, Initiative To Resolve The Prevailing Condition. 32nd Conference Of Pakistan Society Of Food Scientists And Technologists.
- Methodologies For Attaining Sustainable Food Production And Consumption Systems” Published In “1st International Sustainable Approaches In Food & Nutrition Systems”
Methodologies For Attaining Sustainable Food Production And Consumption Systems”
- Effect Of Ginger On Inflammatory Diseases” Published In “1st International Sustainable Approaches In Food & Nutrition Systems” KFUEIT, Rahim Yar Khan On Feb 20-21 2023
Zafar U, Farooq U, Ali B, Maaz M, Ali A, Shafi A, Naqi S Q. 2023. Effect Of Ginger On Inflammatory Diseases. 1st International Sustainable Approaches In Food And Nutrition System.
- Aronia Berry And Its Bioactive Compounds As Functional Food In Plummeting The Risk Of Chronic Diseases
Aronia Berry And Its Bioactive Compounds As Functional Food In Plummeting The Risk Of Chronic Diseases (Umrah Zafar)
- Malnutrition – A Global Health Issue
Zafar U, Fatima A, Farooq U, Shafi A. 2022. Malnutrition – A Global Health Issue. APNC. 2022-27.
- Non-Communicable Diseases”
Maaz M, Zafar U, Farooq U, Shafi A. 2022. Non-Communicable Diseases. APNC. 2022-27.
- Effect Of Lifestyle On Nutritional Status Among Adolescents
Atif, Farooq U, Shafi A, Shahbaz M, Zafar U, Batool A, Abbas N, Hayat K, Rafiq Z. 2022. Effect Of Lifestyle On Nutritional Status Among Adolescents. Int Food Nut Conf.
- Calcium Fortified Milk To Cure Osteoporosis
Atif, Farooq U, Shafi A, Naz A, Nighat, Zafar U, Batool A, Hayat K, Abbas N, Rafiq Z. 2022. Calcium Fortified Milk To Cure Osteoporosis. Int Food Nut Conf.
- Olive Oil: A Natural Therapy In Management Of Hypercholesterolemia
Batool A, Farooq U, Shafi A, Murtaza M S, Ahmad S, Zafar U, Akhtar A, Abbas N, Rafiq Z, Atif, Habib T. 2022. Olve Oil: A Natural Therapy In Management Of Hypercholesterolemia. Int Food Nutr Conf.
- Evaluating The Effect Of Barley To Reduce Diet Induced Obesity Biomarkers
Zafar U, Farooq U, Shafi A. 2022. Evaluating The Effect Of Barley To Reduce Diet Induced Obesity Biomarkers. Int Food Nutr Conf
- CHIA (Salvia Hispanica L.) – A Potential Crop To Promote Food Security
CHIA (Salvia Hispanica L.) – A Potential Crop To Promote Food Security (Umrah Zafar)
- Nano-Emulsion Based Dip Coating To Improve Shelf Life Of Fresh Fruits And Vegetables
Nano-Emulsion Based Dip Coating To Improve Shelf Life Of Fresh Fruits And Vegetables (Umrah Zafar)
- Hypoglycaemic Role Of Corn Silk
Hypoglycaemic Role Of Corn Silk (Umrah Zafar)
Books
No Book Record Found!Project/Research Development
- Phytotherapies In The Management Of Polycystic Ovary Syndrome- Nutraceutical Formulations For The Management Of POCS: A Women Entrepreneurship Model
Muhammad Usman
Lecturer
Qualification: M.Sc.(Hons.) Food Technology (Food Technology)
Expertise: Cearal Science,
Publications: 15
Email: muhammad.usmanft@mnsuam.edu.pk
Muhammad Usman
M.Sc.(Hons.) Food Technology (Food Technology)
Publications
- Livestock Farming Optimization: Exploring Livestock Housing And Feeding Strategies For Efficiency In Punjab, PakistanRana, H. A. A., M. Usman, M. Usman, M. B. Peerzado, S. M. Amir, M. Shoaib And M. Shahzad. 2023. Livestock Farming Optimization: Exploring Livestock Housing And Feeding Strategies For Efficiency In Punjab, Pakistan. Journal Of Agriculture And Veterinary Science. 02 (03), 189-196
Click here to read online
- Potential Of Robotics Use In Food Industry And Future Prospects
Sibt-e-Abbas, M., S. Batool, S. Ahmad, N Firdous And M. Usman. 2023. Potential Of Robotics Use In Food Industry And Future Prospects. Journal Of Computing & Biomedical Informatics. 5 (2) Https://doi.org/10.56979/502/2023
Click here to read online
- Elucidation Of Morphological Characteristics, Crystallinity, And Molecular Structures Of Native And Enzyme Modified Cereal Brans
Pasha, I., F. Ahmad And M. Usman. 2021. Elucidation Of Morphological Characteristics, Crystallinity, And Molecular Structures Of Native And Enzyme Modified Cereal Brans. Journal Of Food Biochemistry. 45:e13768.
Click here to read online
- Navigating Public Health In The Era Of Artificial Intelligence: Addressing Opportunities, Challenges, And Ethical Concerns
Firdous, N., F. Jamil, U. Farooq, M. Shahbaz, S. Ahmad, M. S. Abbas, M. Usman And A. Batool. 2024. Navigating Public Health In The Era Of Artificial Intelligence: Addressing Opportunities, Challenges, And Ethical Concerns. 2nd International Food And Nutrition Research Conference Challenge And Opportunities In Food, Nutrition And Allied Sciences. University Of Sargodha. Sargodha. 07-03-24
- Exploring The Hidden Gems Of Pakistani Cuisine
Jamil, F., N. Firdous, U. Farooq, M. Shahbaz, S. Ahmad, M.S.Abbas, M. Usman And A. Batool. 2024. Exploring The Hidden Gems Of Pakistani Cuisine. 2nd International Food And Nutrition Research Conference Challenge And Opportunities In Food, Nutrition And Allied Sciences. University Of Sargodha. Sargodha. 07-03-24
- Development And Suitability Of Tomato Based Value Added Products
Farooq, U., A. Batool, A. Shafi, M. Shahbaz, S. Ahmad, N. Firdous, M. Usman, S. Abbas And U. Zafar. 2023. Development And Suitability Of Tomato Based Value Added Products. International Conference On Food And Applied Sciences. SBBU. Dir KPK
- Application Of Nanotechnology In Food Industry
Batool, A., U. Farooq, A. Shafi, N. Firdous, M. Shahbaz, S. Ahmad, M. Usman, S. Abbas And U. Zafar. 2023. Application Of Nanotechnology In Food Industry. International Conference On Food And Applied Sciences. SBBU. Dir KPK.
- Evaluation Of Fish (Labeo Rohita) Fillets Coated With Gelatin And Cauliflower Leaf Extract Based Edible Coating
Firdous, N., M. Awais, S. Ahmad, A. Batool, M. S. Abbas, M. Usman And N. Raza. 2023.Evaluation Of Fish (Labeo Rohita) Fillets Coated With Gelatin And Cauliflower Leaf Extract Based Edible Coating.International Conference Of Food And Applied Sciences. SBBU. Dir KPK.
- Designing Nutraceutical Foods For Sports Performance And Recovery: Current Strategies, Emerging Trends, And Future Directions
Jamil, F., N. Firdous , S. Ahmad, M. S. Abbas, M. Usman And A. Batool. 2023. Designing Nutraceutical Foods For Sports Performance And Recovery: Current Strategies, Emerging Trends, And Future Directions. International Conference Of Food And Applied Sciences. SBBU. Dir KPK
- Potential Of Internet Of Things (IoT) In Microbial Biosensors To Monitor Critical Control Points (CCP) At Dairy Processing Plant
Hassan, S., A. Hassan, A. Mumtaz, M. Arslan, M.K. Khosa And M. Usman. 2023. Potential Of Internet Of Things (IoT) In Microbial Biosensors To Monitor Critical Control Points (CCP) At Dairy Processing Plant. Food Crises In Pakistan Opportunities
- NON-THERMAL FOOD PROCESSING TECHNIQUES AND FUTURE PROSPECTS
Raza, U., S. Ahmad, M. S. Abbas, M. Usman, M. A. Ghouri, M. N. Shabir, H. Jabeen And S. Saeed. 2023. Non-thermal Food Processing Techniques And Future Prospects. 1st International Conference On Sustainable Approach In Food And Nutrition System. KFUEIT. RYK
- UTILIZATION OF SESAME PROTEIN ISOLATES TO IMPROVE THE NUTRITIONAL QUALITY OF BAKERY PRODUCTS
Muhammad Sibt-e-Abbas, Umar Farooq, Shabbir Ahmad, Muhammad Shahbaz And Muhammad Usman. 2023. Utilization Of Sesame Protein Isolates To Improve The Nutritional Quality Of Bakery Products. 1st International Conference On Sustainable Approach In Food And Nutrition System.
- Potential Use Of Oat Bran Extract As Natural Emulsifier In Cup Cakes Preparation
Adeel M., S. Ahmad, S. Yaqoob, M. Usman, S. Abbas And U. Farooq. 2023. Potential Use Of Oat Bran Extract As Natural Emulsifier In Cup Cakes Preparation .1st International Conference On Emerging Trends In Functional Foods And Nutraceutical
- Edible Coating For Shelf Life Extension And Nutritional Enhancement Of Fresh Fruits And Vegetables
Hassan, S., M. K. Khosa, M. Akhtar, Z. Khan, M. Usman And P. Khanum. 2022. Edible Coating For Shelf Life Extension And Nutritional Enhancement Of Fresh Fruits And Vegetables. International Food And Nutrition Conference
- Minerals Fortification Of Pizza And Shawarma Bread; A Way To Tackle Junk Food And Malnutrition
Hassan, S., M. Usman, M.K. Khosa And A. Mumtaz. 2022.Minerals Fortification Of Pizza And Shawarma Bread; A Way To Tackle Junk Food And Malnutrition.Climate Smart Agriculture: Innovations And Adaptations.https://www.upr.edu.pk/uploads/1656480662Abstract%20Book%20(1).pdf
Books
- MEDICINAL PLANTS: Microbial Interactions, Molecular Techniques And Therapeutic Trends- Innovation In Engineering And Food Science.
- Innovation In Engineering And Food Science.
Project/Research Development
- Screening Of Indigenous Culture To Reduce Phytic Acid And Enhancing Zn Bioavailability Of Zn Fortified Wheat- Digital Marketing: A Plat Form For Farmers And Producer For Economic Growth And Rural Developmenet
- Multigrain Flour For Diabetic Patients
- Revolutionizing Food Recipes: Innovative Food Applications Of Sugarcane Molasses
- Exploring The Potential Of Meat Replacers In Pakistan
- Preparation Of Meat Alternatives Using Indigenous Cereals-based Ingredients
- Study On The Assembly Of Peptide-based Nano Composites And Their Synergistic Mechanism For Wound Repair
- Production And Commercialization Of Carbonated Soymilk