ICDD | Crop Advisory | CAS-SP | LMS | AFS-Venture | DSE | MNSUAM Web Radio | World Ranking | ORIC | BIAEC | Wheat Campaign 2024-25
Department of Human Nutrition and Dietetics - Faculty
Muhammad Usman
Lecturer
Qualification: M.Sc.(Hons.) Food Technology (Food Technology)
Expertise: Cearal Science,
Publications: 16
Email: muhammad.usmanft@mnsuam.edu.pk
Muhammad Usman
M.Sc.(Hons.) Food Technology (Food Technology)
Publications
- Characterization And End?use Perspectives Of Modifed Cereal Brans: A Step Towards Waste Valorization.Usman, M., F. Ahmad, I. Pasha, M. A. Nasir, M. Subtain And S. Ahmad. 2024. Characterization And End?use Perspectives Of Modifed Cereal Brans: A Step Towards Waste Valorization. Journal Of Biomass Conversion And Biorefnery. Https://doi.org/10.1007/s13399-024-06283-w
Click here to read online
- Livestock Farming Optimization: Exploring Livestock Housing And Feeding Strategies For Efficiency In Punjab, Pakistan
Rana, H. A. A., M. Usman, M. Usman, M. B. Peerzado, S. M. Amir, M. Shoaib And M. Shahzad. 2023. Livestock Farming Optimization: Exploring Livestock Housing And Feeding Strategies For Efficiency In Punjab, Pakistan. Journal Of Agriculture And Veterinary Science. 02 (03), 189-196
Click here to read online
- Potential Of Robotics Use In Food Industry And Future Prospects
Sibt-e-Abbas, M., S. Batool, S. Ahmad, N Firdous And M. Usman. 2023. Potential Of Robotics Use In Food Industry And Future Prospects. Journal Of Computing & Biomedical Informatics. 5 (2) Https://doi.org/10.56979/502/2023
Click here to read online
- Elucidation Of Morphological Characteristics, Crystallinity, And Molecular Structures Of Native And Enzyme Modified Cereal Brans
Pasha, I., F. Ahmad And M. Usman. 2021. Elucidation Of Morphological Characteristics, Crystallinity, And Molecular Structures Of Native And Enzyme Modified Cereal Brans. Journal Of Food Biochemistry. 45:e13768.
Click here to read online
- Navigating Public Health In The Era Of Artificial Intelligence: Addressing Opportunities, Challenges, And Ethical Concerns
Firdous, N., F. Jamil, U. Farooq, M. Shahbaz, S. Ahmad, M. S. Abbas, M. Usman And A. Batool. 2024. Navigating Public Health In The Era Of Artificial Intelligence: Addressing Opportunities, Challenges, And Ethical Concerns. 2nd International Food And Nutrition Research Conference Challenge And Opportunities In Food, Nutrition And Allied Sciences. University Of Sargodha. Sargodha. 07-03-24
- Exploring The Hidden Gems Of Pakistani Cuisine
Jamil, F., N. Firdous, U. Farooq, M. Shahbaz, S. Ahmad, M.S.Abbas, M. Usman And A. Batool. 2024. Exploring The Hidden Gems Of Pakistani Cuisine. 2nd International Food And Nutrition Research Conference Challenge And Opportunities In Food, Nutrition And Allied Sciences. University Of Sargodha. Sargodha. 07-03-24
- Development And Suitability Of Tomato Based Value Added Products
Farooq, U., A. Batool, A. Shafi, M. Shahbaz, S. Ahmad, N. Firdous, M. Usman, S. Abbas And U. Zafar. 2023. Development And Suitability Of Tomato Based Value Added Products. International Conference On Food And Applied Sciences. SBBU. Dir KPK
- Application Of Nanotechnology In Food Industry
Batool, A., U. Farooq, A. Shafi, N. Firdous, M. Shahbaz, S. Ahmad, M. Usman, S. Abbas And U. Zafar. 2023. Application Of Nanotechnology In Food Industry. International Conference On Food And Applied Sciences. SBBU. Dir KPK.
- Evaluation Of Fish (Labeo Rohita) Fillets Coated With Gelatin And Cauliflower Leaf Extract Based Edible Coating
Firdous, N., M. Awais, S. Ahmad, A. Batool, M. S. Abbas, M. Usman And N. Raza. 2023.Evaluation Of Fish (Labeo Rohita) Fillets Coated With Gelatin And Cauliflower Leaf Extract Based Edible Coating.International Conference Of Food And Applied Sciences. SBBU. Dir KPK.
- Designing Nutraceutical Foods For Sports Performance And Recovery: Current Strategies, Emerging Trends, And Future Directions
Jamil, F., N. Firdous , S. Ahmad, M. S. Abbas, M. Usman And A. Batool. 2023. Designing Nutraceutical Foods For Sports Performance And Recovery: Current Strategies, Emerging Trends, And Future Directions. International Conference Of Food And Applied Sciences. SBBU. Dir KPK
- Potential Of Internet Of Things (IoT) In Microbial Biosensors To Monitor Critical Control Points (CCP) At Dairy Processing Plant
Hassan, S., A. Hassan, A. Mumtaz, M. Arslan, M.K. Khosa And M. Usman. 2023. Potential Of Internet Of Things (IoT) In Microbial Biosensors To Monitor Critical Control Points (CCP) At Dairy Processing Plant. Food Crises In Pakistan Opportunities
- NON-THERMAL FOOD PROCESSING TECHNIQUES AND FUTURE PROSPECTS
Raza, U., S. Ahmad, M. S. Abbas, M. Usman, M. A. Ghouri, M. N. Shabir, H. Jabeen And S. Saeed. 2023. Non-thermal Food Processing Techniques And Future Prospects. 1st International Conference On Sustainable Approach In Food And Nutrition System. KFUEIT. RYK
- UTILIZATION OF SESAME PROTEIN ISOLATES TO IMPROVE THE NUTRITIONAL QUALITY OF BAKERY PRODUCTS
Muhammad Sibt-e-Abbas, Umar Farooq, Shabbir Ahmad, Muhammad Shahbaz And Muhammad Usman. 2023. Utilization Of Sesame Protein Isolates To Improve The Nutritional Quality Of Bakery Products. 1st International Conference On Sustainable Approach In Food And Nutrition System.
- Potential Use Of Oat Bran Extract As Natural Emulsifier In Cup Cakes Preparation
Adeel M., S. Ahmad, S. Yaqoob, M. Usman, S. Abbas And U. Farooq. 2023. Potential Use Of Oat Bran Extract As Natural Emulsifier In Cup Cakes Preparation .1st International Conference On Emerging Trends In Functional Foods And Nutraceutical
- Edible Coating For Shelf Life Extension And Nutritional Enhancement Of Fresh Fruits And Vegetables
Hassan, S., M. K. Khosa, M. Akhtar, Z. Khan, M. Usman And P. Khanum. 2022. Edible Coating For Shelf Life Extension And Nutritional Enhancement Of Fresh Fruits And Vegetables. International Food And Nutrition Conference
- Minerals Fortification Of Pizza And Shawarma Bread; A Way To Tackle Junk Food And Malnutrition
Hassan, S., M. Usman, M.K. Khosa And A. Mumtaz. 2022.Minerals Fortification Of Pizza And Shawarma Bread; A Way To Tackle Junk Food And Malnutrition.Climate Smart Agriculture: Innovations And Adaptations.https://www.upr.edu.pk/uploads/1656480662Abstract%20Book%20(1).pdf
Books
- MEDICINAL PLANTS: Microbial Interactions, Molecular Techniques And Therapeutic Trends- Innovation In Engineering And Food Science.
- Innovation In Engineering And Food Science.
- Sustainable Post Harvest Technologies For Fruits And Vegetables
Project/Research Development
- Screening Of Indigenous Culture To Reduce Phytic Acid And Enhancing Zn Bioavailability Of Zn Fortified Wheat- Digital Marketing: A Plat Form For Farmers And Producer For Economic Growth And Rural Developmenet
- Multigrain Flour For Diabetic Patients
- Revolutionizing Food Recipes: Innovative Food Applications Of Sugarcane Molasses
- Exploring The Potential Of Meat Replacers In Pakistan
- Preparation Of Meat Alternatives Using Indigenous Cereals-based Ingredients
- Study On The Assembly Of Peptide-based Nano Composites And Their Synergistic Mechanism For Wound Repair
- Production And Commercialization Of Carbonated Soymilk
- Isolation Of Wheat Cultivars With Higher Ferulic Acid Contents In Grain (Nutritional Analysis Team)
- Sustainable Timely Nutritional Interventions For Malnourished Adults By Utilizing Local Nutrient Rich Products In Economically Challenged Areas
- Impact Of Nutrition & Dietary Pattern On Disease Outcomes In Lungs And Breast Cancer Patients In South Punjab.