Publications

- Chemo-Modulatory Potential Of Flaxseed Oil As Natural Anticancer Therapeutic.
Batool, A., U. Farooq, A. Shafi, Z. Khan, R.M. Ikram, M. Shahbaz, N. Firdous, M. Iqbal, N. Abbas And Z. Rafiq. 2023. Chemo-Modulatory Potential Of Flaxseed Oil As Natural Anticancer Therapeutic. Advancements In Life Sciences, 10(3), Pp.362-367.
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- Optimization Of Gallic Acid-enriched Ultrasonic-assisted Extraction From Mango Peels.
Riaz, T., Z. Hayat, K. Akram,K. Saleem, H.U. Rehman, M. Azam, Z. Tariq, S.U. Rehman, A. Meraj, U. Farooq And A. Shafi. 2023. Optimization Of Gallic Acid-enriched Ultrasonic-assisted Extraction From Mango Peels. Open Chemistry, 21(1), P.20230116.
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- Physical, Biochemical And Phytochemical Quality Variations In Grapes Treated By Exogenous Application Of Gibberellic Acid.
Khalil, U., I. A. Rajwana, K. Razzaq, U. Farooq And B. A. Saleem. 2023. Physical, Biochemical And Phytochemical Quality Variations In Grapes Treated By Exogenous Application Of Gibberellic Acid. Erwerbs-Obstbau Springer
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- Quality Attributes And Biochemical Changes In White And Colored Table Grapes As Influenced By Harvest Maturity And Ambient Postharvest Storage
Khalil, U., I. A. Rajwana, K. Razzaq, U. Farooq, B. A. Saleem, J. K. Brecht. 2023. Quality Attributes And Biochemical Changes In White And Colored Table Grapes As Influenced By Harvest Maturity And Ambient Postharvest Storage. South African Journal Of Botany. 154: 273-281.
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- Cucumis Melo Seed Oil: Agro?food By?product With Natural Anti?hyperlipidemic Potential.
11. Shafi, A., U. Farooq, K. Akram, H. Majeed, A. Hakim And M. Jayasinghe. 2022. Cucumis Melo Seed Oil: Agro?food By?product With Natural Anti?hyperlipidemic Potential. Journal Of The Science Of Food And Agriculture. (wileyonlinelibrary.com) DOI 10.1002/jsfa.12348.
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- Microbial Toxins In Fermented Foods: Health Implications And Analytical Techniques For Detection.
10. Fayyaz, K., A. Nawaz, A.N. Olaimat, K. Akram, U. Farooq, M. Fatima, S.A. Siddiqui, I.S. Rana, M. Mahnoor And H.M. Shahbaz. 2022. Microbial Toxins In Fermented Foods: Health Implications And Analytical Techniques For Detection. Journal Of Food And Drug Analysis. 30(4):523-537
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- Optimization And Characterization Of Ultrasound-assisted Extraction From Bitter Gourd (Momordica Charantia L.) For Application In Edible Coating.
Asim Ijaz Sidhu, M.A. U. Farooq, K. Akram, A. Shafi, H. Ur Rehman, A. Din, M. Abrar, K. Hayat And A. Batool. 2022. Optimization And Characterization Of Ultrasound-assisted Extraction From Bitter Gourd (Momordica Charantia L.) For Application In Edible Coating. Pakistan Journal Of Agriculture Science. 59(5):775-785.
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- Enhancement Of Sensory Attributes And Mineral Content Of Sourdough Bread By Means Of Microbial Culture And Yeast (Saccharomyces Erevisiae).
8. Zahra, A., U. Farooq, M. T. Saeed, M. Y. Quddoos, A. Hameed, M. Iftikhar, A. Noreen, S. Mahvish, S. R. Bukhari, S. N. Naqvi, F. Chaudhry, A. Rafique. 2022. Enhancement Of Sensory Attributes And Mineral Content Of Sourdough Bread By Means Of Microbial Culture And Yeast (Saccharomyces Erevisiae).
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- Effect Of Inulin On Organic Acids And Microstructure Of Synbiotic Cheddar-Type Cheese Made From Buffalo Milk.
Islam, M., M.A. Alharbi, N.K. Alharbi, S. Rafiq, M. Shahbaz, S. Murtaza, N. Raza, U. Farooq, M. Ali, M. Imran, M.S. Ali. 2022. Effect Of Inulin On Organic Acids And Microstructure Of Synbiotic Cheddar-Type Cheese Made From Buffalo Milk. Molecules. 27: 5137
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- Microencapsulation Of Wheat Germ Oil By External Gelation And Its Oil Release Characteristics
Rehman, H., U. Farooq, K. Akram, H. Shabbir And A. Hussain. 2022. Microencapsulation Of Wheat Germ Oil By External Gelation And Its Oil Release Characteristics. Journal Of Food Processing And Preservation. E16832.
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- A Comprehensive Investigation Of Novel Ber (Ziziphus Mauritiana) Products From South Punjab.
3. Sharif, M., A. Naz, U. Farooq, K. Razzaq, M.A. Sher, M.A. Khan, U. Waheed, W. Hayder, N. Naz, S. Ahmad, N. Raza. 2022. A Comprehensive Investigation Of Novel Ber (Ziziphus Mauritiana) Products From South Punjab. Pakistan. Journal Of Bioresource Management. 9(2): 24-39.
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- Antimicrobial Potential Of Banana Peel: A Natural Preservative To Improve Food Safety.
Shaukat, N., U. Farooq, K. Akram, A. Shafi, Z. Hayat, K. Hayat, S. Naseem, M.Z. Khan. 2022. Antimicrobial Potential Of Banana Peel: A Natural Preservative To Improve Food Safety. Asian Journal Of Agriculture & Biology.
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- Nutritional Value, Phytochemical Potential, And Therapeutic Benefits Of Pumpkin (Cucurbita Sp.)
Batool, M., M.M.A.N. Ranjha, U. Roobab, M.F. Manzoor, U. Farooq, H.R. Nadeem, M. Nadeem, R. Kanwal, H. Abd Elgawad, H., S.K. Al Jaouni, S. Selim. 2022. Nutritional Value, Phytochemical Potential, And Therapeutic Benefits Of Pumpkin (Cucurbita Sp.). Plants, 11(11): 2-24.
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- Impact Of Dietary Fiber (Inulin And Resistant Starch) On The Quality Parameters Of Low Fat Cheddar Cheese From Buffalo Milk
2. Murtaza, S., A. Sameen, S. Rafique, M. Shahbaz, N. Gulzar, A. Murtaza, U. Farooq, I. Hafiz. 2022. Impact Of Dietary Fiber (Inulin And Resistant Starch) On The Quality Parameters Of Low Fat Cheddar Cheese From Buffalo Milk. Pakistan Journal Of Zoology. 1-8.
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- Ullah, M.I., Majeed, S., Arshad, M., Ali, S., Mehmood, N., Altaf, N., Abdullah, A., Luqman, M., Farooq, U., Afzal, M. 2022. Insecticidal Effects Of Parthenium Hysterophorus And Moringa Oleifera Leaf Extracts On Digestibility Indices And Survival Of Spodoptera Litura (Lepidoptera: Noctuidae) Asian J. Agric & Biol. 1-10.
Ullah, M.I., Majeed, S., Arshad, M., Ali, S., Mehmood, N., Altaf, N., Abdullah, A., Luqman, M., Farooq, U., Afzal, M. 2022. Insecticidal Effects Of Parthenium Hysterophorus And Moringa Oleifera Leaf Extracts On Digestibility Indices And Survival Of Spodoptera Litura (Lepidoptera: Noctuidae) Asian J. Agric & Biol. 1-10.
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- Influence Of Pregelatinized Starch On Rheology Of Composite Flour, In Vitro Enzyme Digestibility And Textural Properties Of Millet-based Chapati
Nasir, M., Ahmad, S., Usman, M., Farooq, U., Naz, A., Murtaza, A.M., Shezad, Q., Mehmood, A., Mueen Ud Din, G. 2021. Influence Of Pregelatinized Starch On Rheology Of Composite Flour, In Vitro Enzyme Digestibility And Textural Properties Of Millet-based Chapati. Carbohydr. Polym. 2,1-9.
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- Quality Evaluation Of Fermented Chickpea (Cicer Arietinum)
Ali. B., Shafi. A., Farooq. U., Iqbal. S., Hayat. K., Rehman. A. U. 2021. Quality Evaluation Of Fermented Chickpea (Cicer Arietinum). Agricultural Sciences Journal. 3(1): 1-9. Saadi. T. U. R., Farooq U., Afshan. S., Amin. M., Hayat. K., Khan. M. Z., Ahmad. M. 2021. Impact Of Farm Management Practices On Quality Of Milk. Agricultural Sciences Journal. 3(1): 32-45.
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- Impact Of Farm Management Practices On Quality Of Milk
Saadi. T. U. R., Farooq U., Afshan. S., Amin. M., Hayat. K., Khan. M. Z., Ahmad. M. 2021. Impact Of Farm Management Practices On Quality Of Milk. Agricultural Sciences Journal. 3(1): 32-45.
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- Impediment Effect Of Chemical Agents (additives) On Gluten Development In Cookie Dough
Ahmad, S., Naz, A., Usman, M., Amjad, A., Pasha, I., Farooq U. 2022. Impediment Effect Of Chemical Agents (additives) On Gluten Development In Cookie Dough. Journal Of Food Science And Technology, 59: 1396–1406.
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- Quality Attributes Of Cookies Prepared With Moringa (Moringa Oleifera) Seed Oil
Shabaz, M., Liaqat, A., Kausar, G., Raza, N., Murtaza, S., Akbar, Z., Javed, M.S., Zaeem Shan, Z.U., Farooq, U. Sattar, Z. 2021. Quality Attributes Of Cookies Prepared With Moringa (Moringa Oleifera) Seed Oil. Pak. J. Life Soc. Sci. 9(1): E-ISSN: 2221-7630;P-ISSN: 1727-4915.
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- Fatty Acid Profile And Bio-efficacy Of Wheat Germ Oil In Hyperlipidemic Rabbits
Rehman H, Farooq U, Akram K, Hayat Z, Shafi A, Sarfraz F, Sindhu A. 2021. Fatty Acid Profile And Bio-efficacy Of Wheat Germ Oil In Hyperlipidemic Rabbits. Pakistan Journal Of Agricultural Sciences. 57(2), 621-625
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- Impediment Effect Of Chemical Agents (additives) On Gluten Development In Cookie Dough.
Ahmad, S., Naz, A., Usman, M., Amjad, A., Pasha, I., Farooq U. 2021. Impediment Effect Of Chemical Agents (additives) On Gluten Development In Cookie Dough. Journal Of Food Science And Technology (2021). Https://doi.org/10.1007/s13197-021-05149-7. Impact Factor 1.946

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- Quality Evaluation Of Fermented Chickpea (Cicer Arietinum).
Ali. B., Shafi. A., Farooq. U., Iqbal. S., Hayat. K., Rehman. A. U. 2021. Quality Evaluation Of Fermented Chickpea (Cicer Arietinum). Agricultural Sciences Journal. 3(1): 1-9.

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- Impact Of Farm Management Practices On Quality Of Milk
Saadi. T. U. R., Farooq U., Afshan. S., Amin. M., Hayat. K., Khan. M. Z., Ahmad. M. 2021. Impact Of Farm Management Practices On Quality Of Milk. Agricultural Sciences Journal. 3(1): 32-45

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- Chemical Profiling, HPLC Characterization And In-vitro Antioxidant Potential Of Pakistani Propolis Collected From Peripheral Region Of Faisalabad.
Shahbaz, M., T. Zahoor, A. Sameen, S. Rafique, M.S. Javaid, A. Amjad, A. Liaqat, Z. Akbar, M.S. Murtaza, N. Raza, U. Farooq, M. Imran, Z. Mehmood, A.S. Shah, S.A. Majeed, I. Ahmed, U. Bacha. Chemical Profiling, HPLC Characterization And In-vitro Antioxidant Potential Of Pakistani Propolis Collected From Peripheral Region Of Faisalabad. Cellular And Molecular Biology. 2021. 40-44

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- Preventive Role Of Propolis Against Hyperglycemia And Hyperlipidemia In Sprague Dawley Rats (Rattus Norvegicus) Animal Modelling System.
8. Shahbaz, M., A. Sameen, T. Zahoor, S. Javaid, A. Amjad, S. Rafiq, N. Raza, M. Imran, A. Liaqat, M.S. Murtaza, U. Farooq, S.A. Gilan, I. Ahmed, U. Bacha, A.S. Shah, S.A. Majeed. Preventive Role Of Propolis Against Hyperglycemia And Hyperlipidemia In Sprague Dawley Rats (Rattus Norvegicus) Animal Modelling System. Cellular And Molecular Biology. 2021

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- Preventive Role Of Propolis Against Hyperglycemia And Hyperlipidemia In Sprague Dawley Rats (Rattus Norvegicus) Animal Modelling System
Shahbaz, M., A. Sameen, T. Zahoor, S. Javaid, A. Amjad, S. Rafiq, N. Raza, M. Imran, A. Liaqat, M.S. Murtaza, U. Farooq, S.A. Gilan, I. Ahmed, U. Bacha, A.S. Shah, S.A. Majeed. 2021. Preventive Role Of Propolis Against Hyperglycemia And Hyperlipidemia In Sprague Dawley Rats (Rattus Norvegicus) Animal Modelling System. Cellular And Molecular Biology. 67(1): 32-39.
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- Chemical Profiling, HPLC Characterization And In-vitro Antioxidant Potential Of Pakistani Propolis Collected From Peripheral Region Of Faisalabad. Cellular And Molecular Biology
Hahbaz, M., T. Zahoor, A. Sameen, S. Rafique, M.S. Javaid, A. Amjad, A. Liaqat, Z. Akbar, M.S. Murtaza, N. Raza, U. Farooq, M. Imran, Z. Mehmood, A.S. Shah, S.A. Majeed, I. Ahmed, U. Bacha. 2021. Chemical Profiling, HPLC Characterization And In-vitro Antioxidant Potential Of Pakistani Propolis Collected From Peripheral Region Of Faisalabad. Cellular And Molecular Biology. 67(1): 40-47.
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- Potential Use Of Quinoa For Yoghurt Preparation
Zahid, R., M.S. Murtaza, U. Farooq, M. Shahbaz, G. Akhtar And S. Iqbal. 2020. Potential Use Of Quinoa For Yoghurt Preparation. Agricultural Sciences Journal. 2(2): 9-18

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- Impact Of Hydrocolloids On Physicochemical And Sensory Attributes Of Goat Milk Yoghurt
Rehman, A.U., M. Shahbaz, U. Farooq And M. Amin. 2020. Impact Of Hydrocolloids On The Physiochemical And Sensory Attributes Of Goat Milk Yoghurt. Agricultural Sciences Journal. 2(2): 1-8.

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- Comparative Study Of Innovative Blends Prepared By Fortification Of Date Powder To Alleviate Child Malnutrition.
Raza, N., Arshad, M. U., Saeed, F., Farooq, U., Naz, A., Murtaza, M. S., & Anjum, F. M. 2020. Comparative Study Of Innovative Blends Prepared By Fortification Of Date Powder To Alleviate Child Malnutrition. Food Science & Nutrition, 8(11), 5875-5887.

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- Impact Of Hydrocolloids On The Physiochemical And Sensory Attributes Of Goat Milk Yoghurt
Rehman, A.U., M. Shahbaz, U. Farooq And M. Amin. 2020. Impact Of Hydrocolloids On The Physiochemical And Sensory Attributes Of Goat Milk Yoghurt. Agricultural Sciences Journal. 2(2): 1-8.

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- A Comparative Study To Develop Calcium, Zinc And Antioxidant Rich Drinking Yoghurt Products Using Plant And Pharmaceutical Ingredients
Samarathunga, J., M. Jayasinghe, M. Edirisinghe, W. Isuru, P. Abeysundara, A. Shafi, U. Farooq And S. Senadheera. 2020. A Comparative Study To Develop Calcium, Zinc And Antioxidant Rich Drinking Yoghurt Products Using Plant And Pharmaceutical Ingredients. Asian J. Agri. Biol., 8(2):174-185.

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- Production And Quality Characterization Of Soymilk Enriched Bread
Fareed N, Shahbaz M, Farooq U, Farid HN, Shafi A, Murtaza MS, Hayat K. 2020. Production And Quality Characterization Of Soymilk Enriched Bread. Agricultural Sciences Journal. 2020. 2(1), 39-50

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- Product Development Of Frozen And Dehydrated Phalsa (Grewia Asiatica)
Nawaz S, Naz A, Shafi A, Amin M, Farooq U. 2020. Product Development Of Frozen And Dehydrated Phalsa (Grewia Asiatica). Agricultural Sciences Journal. 2020. 16-22.

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- Development Of Quinoa (Chenopodium Quinoa) Supplemented Cookies.
Draz O, Farooq U, Shafi A, Hayat K. 2020. Development Of Quinoa (Chenopodium Quinoa) Supplemented Cookies. Agricultural Sciences Journal. 2020. 2(1): 56-66.

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- Effect Of Apple Pomace On Nutrition, Rheology Of Dough And Cookies Quality.
Usman, M, S. Ahmad, A. Mehmood, M. Bilal, J. P. Patil, K. Akram, U. Farooq. 2020. Effect Of Apple Pomace On Nutrition, Rheology Of Dough And Cookies Quality. Journal Of Food Science And Technology, 57:3244–3251.

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- Phytochemical Screening And Antioxidant Evaluation Of Millet Varieties Of Pakistan
Naz, N., A. Naz, A. Rukha, S. Ahmad, U. Waheed, K. Razzaq, U. Farooq And N. Raza. 2020. Phytochemical Screening And Antioxidant Evaluation Of Millet Varieties Of Pakistan. Croat. J. Food Sci. Technol., 12(1). DOI: 10.17508/CJFST.2020.12.1.15.

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- Antidiabetic Potential Of Persimmon Pulp Powder On Alloxan Induced Diabetic Rabbits
Choudry F, Farooq U, Akram K, Shafi A. 2019. Antidiabetic Potential Of Persimmon Pulp Powder On Alloxan Induced Diabetic Rabbits. International Journal Of Food And Allied Sciences. 4(2): 1-6

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- Varietal Impact On Suitability And Acceptability Of Mulberry (Morus Alba) Fruit Drinks: A Comparative Study
Gul, A., Farooq, U., Shafi, A., Hayat, K., Ahmad, M. 2019. Varietal Impact On Suitability And Acceptability Of Mulberry (Morus Alba) Fruit Drinks: A Comparative Study. Agricultural Sciences Journal. 2019:99-107

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- Inhibition Of Escherichia Coli, Pseudomonas Aeruginosa, Staphylococcus Aureus And Enterococcus Feacalis Through Malus Domestica Extracts To Eliminate Food Borne Illness.
Nazar, H., Farooq, U., Akram, K., Shafi, A., Hayat, Z., Jaysinghy, M., Naseem, S. 2019. Inhibition Of Escherichia Coli, Pseudomonas Aeruginosa, Staphylococcus Aureus And Enterococcus Feacalis Through Malus Domestica Extracts To Eliminate Food Borne Illness. American Journal Of Biomedical Science And Research, 3(5):13-26.

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- Hypolipidemic Effect Of Synbiotic Yoghurt In Rabbits
Sarfraz, F., U. Farooq, A. Shafi, K. Akram, Z. Hayat, H. Rehman. 2019. Hypolipidemic Effect Of Synbiotic Yoghurt In Rabbits. Int. J. Dairy Tech., 70:1-10. Doi: 10.1111/1471-0307.12618.

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- A Comparative, In-vivo Anti-diabetic Study Of Persimmon Peel Powder In Alloxan Induced Rabbits
Sindu, M., U. Farooq, A. Shafi, K. Akram, Z. Hayat, M. Riaz And M. Shahbaz. 2019. Physiochemical Characterization And Utilization Of Melon (Cucumis Melo) Seed Oil As A Functional Food Ingredient. Pak. J. Agri. Sci., 56(1): 123-130.

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- Physiochemical Characterization And Utilization Of Melon (Cucumis Melo) Seed Oil As A Functional Food Ingredient
Shafi, A., U. Farooq And K. Akram. 2019. Physiochemical Characterization And Utilization Of Melon (Cucumis Melo) Seed Oil As A Functional Food Ingredient. Pak. J. Agri. Sci., 56(1): 123-130.

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- Antimicrobial And Antidiabetic Potential Of Synbiotic Fermented Milk: A Functional Dairy Product
Shafi, A., H. N. Raja, U. Farooq, K. Akram, Z. Hayat, A. Naz And H. R. Nadeem. 2018. Antimicrobial And Antidiabetic Potential Of Synbiotic Fermented Milk: A Functional Dairy Product. International Journal Of Dairy Technology, 71:1-8. Doi: 10.1111/1471-0307.12555

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- Management Of Diabetic Complications Through Fruit Flavonoids As Natural Remedy.
Tanveer A, Akram K, Farooq U, Hayat Z And Shafi A. 2017. Management Of Diabetic Complications Through Fruit Flavonoids As Natural Remedy. Critical Review In Food Science And Food Safety. 57: 1411-1422

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- Improved Extraction And Quality Characterization Of Water-Soluble Polysaccharide From Gamma-Irradiated Lentinus Edodes
Akram K, Shahbaz HM, Kim GR, Farooq U, Kwon JH. Improved Extraction And Quality Characterization Of Water-soluble Polysaccharide From Gamma-irradiated Lentinus Edodes. J. Food Sci. 82(2):296-303, 2017.

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- Optimization Of Gums For Improved Physical Properties Of Yeast Leavened Bread Using Response Surface Methodology.
Azam M, Farooq U, Nadeem M. 2017. Optimization Of Gums For Improved Physical Properties Of Yeast Leavened Bread Using Response Surface Methodology. Pakistan Journal Of Agriculture And Biology. 54: 171-179

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- Optimization Of Levels Of Gums For Improving Physical Properties Of Yeast Leavened Bread Using Response Surface Methodology
Azam M, Farooq U, Nadeem M. 2017. Optimization Of Levels Of Gums For Improving Physical Properties Of Yeast Leavened Bread Using Response Surface Methodology. Pak. J. Agri. Sci. 54:171-179, 2017.

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- Impact Of Season And Cold Storage On The Quality Of Guava Concentrate
Akbar N, Farooq U, Akram K, Rehman H, Ijaz MA, Shafi A. Impact Of Season And Cold Storage On The Quality Of Guava Concentrate. Intern. J. Food Allied Sci. 2: 15-22, 2016.

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- Impact Of Different Farming Systems (conventional, Integrated And Organic) And Storage Time On Physiological Characteristics Of Kinnow Mandarin (Citrus Nobilis × Citrus Deliciosa).
Mehmood T, Hussain S, Farooq U And Akram K. Impact Of Different Farming Systems (conventional, Integrated And Organic) And Storage Time On Physiological Characteristics Of Kinnow Mandarin (Citrus Nobilis × Citrus Deliciosa). Pak. J. Agri. Sci., 53(1):7-15, 2016.

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- Effect Of Water Extracts Of Apple And Pomegranate Peel On The Quality Of Orange Squash
Salah-ud-Din, Akram K, Farooq U, Shafi A, Sarfraz F, Rehman H, Sidhu MAI. Effect Of Water Extracts Of Apple And Pomegranate Peel On The Quality Of Orange Squash. International Journal Of Food And Allied Sciences. 1(2): 40-47, 2016.

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- Therapeutic Potentials Of Bioactive Compounds From Mango Fruit Wastes
Asif A, Farooq U, Akram K, Hayat Z, Shafi A, Sarfraz F, Rehman H, Aftab S. Therapeutic Potentials Of Bioactive Compounds From Mango Fruit Wastes. Trends Food Sci. Tech. 53:102-112. 2016

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- Effect Of Storage Temperature On The Physiochemical Properties Of UHT Milk
Siddique F, Riffat S, Arshad M, Farooq U. Effect Of Storage Temperature On The Physiochemical Properties Of UHT Milk. Inter. J. Food Applied Sci. 2(2), 2016

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- Antibacterial Potential Of Pomegranate Peel And Seed Extracts Against Food Borne Pathogens
Tanveer A, Farooq U, Akram K, Shafi A, Sarfraz F, Rehman H. Antibacterial Potential Of Pomegranate Peel And Seed Extracts Against Food Borne Pathogens. Asian J. Agri. Biol. 4:60-64, 2016

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- Chemistry And Functionality Of Bioactive Compounds Present In Persimmon
Yaqub S, Farooq U, Shafi A, Akram K, Murtaza MA, Kausar T, Siddique F. 2016. Chemistry And Functionality Of Bioactive Compounds Present In Persimmon. J. Chem. 2016: 1-13

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- Pomegranate Extracts: A Natural Preventive Measure Against Spoilage And Pathogenic Microorganisms
Tanveer, A., U. Farooq, K. Akram, Z. Hayat, A. Shafi, H. Nazar And Z. Ahmad. Pomegranate Extracts: A Natural Preventive Measure Against Spoilage And Pathogenic Microorganisms. Food Rev. Int., 31:1, 29-51, 2015

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- Incorporation Of Garlic Extract As Antifungal Agent In Psyllium Based Edible Coating For Mandarin
Rehman, H., Farooq, U., Akram, K., Sidhu, A.I., Shafi, A., Sarfraz, F. Incorporation Of Garlic Extract As Antifungal Agent In Psyllium Based Edible Coating For Mandarin. International Journal Of Food And Allied Sciences. 1(1): 11-17, 2015.

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- Evaluation Of A Natural Methionine Source On Broiler Growth Performance
Hayat Z, Rehman AU, Akram K, Farooq U, Saleem G. Evaluation Of A Natural Methionine Source On Broiler Growth Performance. J. Sci. Food Agric., 2015: 2462-2466.

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- Anti-diarrheal Effect Of Foods Fermented By Various Strains Of Lactobacillus
Shafi, A., U. Farooq, K. Akram, M. Jaskani, F. Siddique And A. Tanveer. Anti-diarrheal Effect Of Foods Fermented By Various Strains Of Lactobacillus. Compr. Rev. Food Sci. Food Saf., 13(2): 229-239, 2014

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- Prevention And Control Of Diseases By Use Of Pro- And Prebiotics (Synbiotics)
Shafi, A., U. Farooq, K. Akram, Z. Hayat And M.A. Murtazaa. Prevention And Control Of Diseases By Use Of Pro- And Prebiotics (Synbiotics). Food Rev. Int. 30:291-316

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- Stabilizers: Indispensable Substances In Dairy Products Of High Rheology
Tasneem, M., F. Siddique, A. Ahmad And U. Farooq. Stabilizers: Indispensable Substances In Dairy Products Of High Rheology. Crit. Rev. Food Sci. Nutr., 7(54):869-79, 2014

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- Use Of Untreated Wastewater For Vegetable Farming: A Threat To Food Safety
Ashraf, E., F. Shah, M. Luqman, S. Ullah, M. Younis, I. Aziz And U. Farooq. Use Of Untreated Wastewater For Vegetable Farming: A Threat To Food Safety. Int. J. Agric. Appl. Sci., 5(1):27-33, 2013

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- Citric Acid Production From Sugarcane Molasses By Aspergillus Niger
Farooq, U., F.M. Anjum, T. Zahoor, S.U. Rahman, Z. Hayat, K. Akram And E. Ashraf. Citric Acid Production From Sugarcane Molasses By Aspergillus Niger. Int. J. Agric. Appl. Sci., 5(1):08-16, 2013

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- Hypocholestrolemic Effect Of Persimmon Peel Powder In Rabbits
Yaqub, S., U. Farooq, T. Kausar, Z. Hayat, M. Jaskani And S. Ullah. Hypocholestrolemic Effect Of Persimmon Peel Powder In Rabbits. Sci. Int., (Lahore), 25(3):605-609, 2013

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- Microbiological Safety Of Street Vended Fresh Fruit Juices, Drinks And Conventional Blends In Multan-Pakistan
Akhtar, S., M. Riaz, T. Ismail1 And U. Farooq. Microbiological Safety Of Street Vended Fresh Fruit Juices, Drinks And Conventional Blends In Multan-Pakistan. Pak. J. Agri. Sci., 50(2):255-260, 2013

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- Effect Of Aspergillus Niger Xylanase On Dough Characteristics And Bread Quality Attributes
Ahmad, Z., M. S. Butt, A. Ahmed, M. Riaz, S. M. Sabir, U. Farooq And F. U. Rehman. Effect Of Aspergillus Niger Xylanase On Dough Characteristics And Bread Quality Attributes. J. Food Sci. Tech., 2012

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- Optimization Of Lactic Acid Production From Cheap Raw Material: Sugarcane Molasses
Farooq, U., F. M. Anjum, T. Zahoor, S. U. Rahman, M. A. Randhawa, A. Ahmed And K. Akram. Optimization Of Lactic Acid Production From Cheap Raw Material: Sugarcane Molasses. Pak. J. Bot., 44(1):333-38, 2012

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- Effect Of Multiple Fortification On The Bioavailability Of Minerals In Wheat Meal Bread
Ahmed, A., F. M. Anjum, M. A. Randhawa, U. Farooq, S. Akhtar And M. T. Sultan. Effect Of Multiple Fortification On The Bioavailability Of Minerals In Wheat Meal Bread. J. Food Sci. Tech., 49(6):737–744, 2012

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- Dissipation Of Deltamethrin On Supervised Vegetables And Removal Of Its Residue By Household Processing
Randhawa, M. A., F. M. Anjum, M. S. Randhawa, A. Ahmed, U. Farooq, M. Abrar And M. Ashraf Randhawa. Dissipation Of Deltamethrin On Supervised Vegetables And Removal Of Its Residue By Household Processing. J. Chem. Soc. Pak., 30(2):227-31, 2008

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- Bioavailability Of Calcium, Iron And Zinc Fortified Whole Wheat Flour Chapatti.
Ahmed, A., F. M. Anjum, M. A. Randhawa, U. Farooq, S. Akhtar And M. T. Sultan. Bioavailability Of Calcium, Iron And Zinc Fortified Whole Wheat Flour Chapatti. Plant Foods Hum. Nutr. 63:7-13, 2008

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- Isolation And Characterization Of Vinegar Culture From Indigenous Sources
Zahoor, T., F. Siddique And U. Farooq. Isolation And Characterization Of Vinegar Culture From Indigenous Sources. British Food Journal. 108(6):429-39, 2006

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- Preparation And Quality Evaluation Of Vinegar Prepared By Acetobacter Aceti.
Siddique, F., T. Zahoor, U. Farooq, N. Huma And Z. Yasmin. Preparation And Quality Evaluation Of Vinegar Prepared By Acetobacter Aceti. Pak. J. Food Sci., 14(1-2):35-38, 2004

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- Physiological Effects Of Sodium And Potassium Salts On The Growth Of Lactobacillus Bulgaricus
Farooq, U., T. Zahoor, F. Siddique, N. Khalid And A. Ahmad. Physiological Effects Of Sodium And Potassium Salts On The Growth Of Lactobacillus Bulgaricus. Indus J. Of Bio. Sci., 1(2): 83-88

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- Viability Of Lactobacillus Bulgaricus As Yoghurt Culture Under Different Preservation Methods
Zahoor, T., S.U. Rahman And U. Farooq. Viability Of Lactobacillus Bulgaricus As Yoghurt Culture Under Different Preservation Methods. Int. J. Agri. & Bio. 1560-8530/5-1-46-48, 2003.

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- Characterization And Preservation Of Streptococcus Spp. As Yoghurt Culture
Hussain, I., T. Zahoor, F.M. Anjum, S.U. Rahman And U. Farooq. Characterization And Preservation Of Streptococcus Spp. As Yoghurt Culture. Pak. J. Food Sci. 13(1-2):5-9, 2003.

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- Isolation And Characterization Of Lactobacillus Bulgaricus As Yoghurt Culture
Saeed, M., T. Zahoor, S.U. Rahman And U. Farooq. Isolation And Characterization Of Lactobacillus Bulgaricus As Yoghurt Culture. Indus J. Plant Sci. 2(2):192-197, 2003

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- Indigenous Probiotics And Potential Health Benefits.
Farooq, U., A. Shafi, K. Hayat And A. Batool. Indigenous Probiotics And Potential Health Benefits. 2nd International Conference On Challenges And Opportunities In Food, Nutrition And Allied Science. Organised By Institute Of Food Science And Nutrition (IFSN) University Of Sargodha, Pakistan Held On 6-7 March 2024.

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- Navigating Public Health In The Era Of Artificial Intelligence: Addressing Opportunities,
Firdous, N., F. Jamil, U. Farooq, M. Shahbaz, S. Ahmad, M. Sibt-e-Abbas And M. Usman, A. Batool. Navigating Public Health In The Era Of Artificial Intelligence: Addressing Opportunities, Challenges, And Ethical Concerns. 2nd International Conference On Challenges And Opportunities In Food, Nutrition And Allied Science. Organized By Institute Of Food Science And Nutrition (IFSN) University Of Sargodha, Pakistan Held On 6-7 March 2024.

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- Dietary Management Of Lactose Intolerance Using Plant-Based Dairy Alternative.
Fiaz, N., S. Abbas, U. Farooq, S. Ullah. Dietary Management Of Lactose Intolerance Using Plant-Based Dairy Alternative. In An International Conference On Food And Applied Sciences Organized By Shaheed Benazir Bhutto University (SBBU) Sheringal (Dir KPK) And Evaluation Pakistan At Dir-Kumrat Pakistan Held On 03-05 August, 2023.

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- Bio-fortification: Iron Deficiency Improvement In Staple Foodthrough Foliar Spray For Food Security.
Fatima, H., A. Shafi, U. Farooq, H. Majeed, U. Zafar. Bio-fortification: Iron Deficiency Improvement In Staple Foodthrough Foliar Spray For Food Security. In An International Conference On Food And Applied Sciences Organized By Shaheed Benazir Bhutto University (SBBU) Sheringal (Dir KPK) And Evaluation Pakistan At Dir-Kumrat Pakistan Held On 03-05 August, 2023.

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- Potential Of Apple Pomace, Waste Of Food Processing Industry.
Jamil, M., A. Jamil, A. Shafi, U. Farooq, A. Batool, R. Akram. Potential Of Apple Pomace, Waste Of Food Processing Industry. In An International Conference On Food And Applied Sciences Organized By Shaheed Benazir Bhutto University (SBBU) Sheringal (Dir KPK) And Evaluation Pakistan At Dir-Kumrat Pakistan Held On 03-05 August, 2023.

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- Food Security In Changing Climate
Jamil, M., A. Shafi, U. Farooq, A. Batool, R. Akram. Food Security In Changing Climate. In An International Conference On Food And Applied Sciences Organized By Shaheed Benazir Bhutto University (SBBU) Sheringal (Dir KPK) And Evaluation Pakistan At Dir-Kumrat Pakistan Held On 03-05 August, 2023.

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- Application Of Nanotechnology In Food Industry.
Batool, A., U. Farooq, A. Shafi, N. Firdous, M. Shahbaz, S. Ahmad, M. Usman, S. Abbas, U. Zafar. Application Of Nanotechnology In Food Industry. In An International Conference On Food And Applied Sciences Organized By Shaheed Benazir Bhutto University (SBBU) Sheringal (Dir KPK) And Evaluation Pakistan At Dir-Kumrat Pakistan Held On 03-05 August, 2023.

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- Development And Suitability Of Tomato Based Value Added Products
Farooq, U., A. Batool, A. Shafi, M. Shahbaz, S. Ahmad, N. Firdous, M. Usman, S. Abbas, U. Zafar. Development And Suitability Of Tomato Based Value Added Products. In An International Conference On Food And Applied Sciences Organized By Shaheed Benazir Bhutto University (SBBU) Sheringal (Dir KPK) And Evaluation Pakistan At Dir-Kumrat Pakistan Held On 03-05 August, 2023.

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- The Interplay Of Nutritional Status And Metabolism: A Critical Determinant Of Human Health.
Akram, R., A. Shafi, U. Farooq, S. Saeed, K. Kareem, A. Batool. The Interplay Of Nutritional Status And Metabolism: A Critical Determinant Of Human Health. In An International Conference On Food And Applied Sciences Organized By Shaheed Benazir Bhutto University (SBBU) Sheringal (Dir KPK) And Evaluation Pakistan At Dir-Kumrat Pakistan Held On 03-05 August, 2023.

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- Standardization Of Garlic Paste And Shelf Stability Evaluation Of Its Antioxidant.
Raza, N., Z. Saleem, A. Naz, S. Murtaza, U. Farooq. Standardization Of Garlic Paste And Shelf Stability Evaluation Of Its Antioxidant. In An International Conference On Food And Applied Sciences Organized By Shaheed Benazir Bhutto University (SBBU) Sheringal (Dir KPK) And Evaluation Pakistan At Dir-Kumrat Pakistan Held On 03-05 August, 2023.

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- Aronia Berry And Its Bioactive Compounds As Functional Food In Plummeting The Risk Of Chronic Diseases.
Qaisar Alvi, S., U. Farooq, U. Zafar. Aronia Berry And Its Bioactive Compounds As Functional Food In Plummeting The Risk Of Chronic Diseases. In An International Conference On Food And Applied Sciences Organized By Shaheed Benazir Bhutto University (SBBU) Sheringal (Dir KPK) And Evaluation Pakistan At Dir-Kumrat Pakistan Held On 03-05 August, 2023.

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- Bioactive Peptides As Innovative Therapies For Lifestyle-Related Diseases.
Farooq, U., S. Qaisar Alvi, U. Zafar Bioactive Peptides As Innovative Therapies For Lifestyle-Related Diseases. In An International Conference On Food And Applied Sciences Organized By Shaheed Benazir Bhutto University (SBBU) Sheringal (Dir KPK) And Evaluation Pakistan At Dir-Kumrat Pakistan Held On 03-05 August, 2023

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- Potential Utilization Of Non-conventional Protein Isolates To Combat Pem In Pakistan
Sibt-e-Abbas, M., U. Farooq, S. Ahmad, N. Firdous And U. Zafar. Potential Utilization Of Non-conventional Protein Isolates To Combat Pem In Pakistan. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023

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- Recent Challenges And Strategies In Halal Food Authentication
Sarwar, R., S. Murtaza, H. Anwar, A. Naz, N. Akram, U. Farooq And G. Akhtar. Recent Challenges And Strategies In Halal Food Authentication. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.

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- Jujubes (ziziphus Mauritiana): Impact Of Drying On Sugar, Organic Acid, Tocopherol, ?- Carotene And Phenolic Contents.
Naz, A., K. Razzaq, U. Farooq, N. Raza, S. Naseem And M. Sharif. Jujubes (ziziphus Mauritiana): Impact Of Drying On Sugar, Organic Acid, Tocopherol, ?- Carotene And Phenolic Contents. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023

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- Functional Foods: A Modern Approach Towards Food Security
Shahbaz, M., U. Momal, H. Naeem, S. Murtaza And U. Farooq. Functional Foods: A Modern Approach Towards Food Security. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023

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- Potential Of Aloevera Gel As Dietary Therapeutic Agent And Symbiotic Functional Food: A Review.
Firdous, N., U. Farooq, Z. Iqbal, A. Ijaz Sidhu, T. Siddique, S. Ahmad And M. Sibt-e-Abbas. Potential Of Aloevera Gel As Dietary Therapeutic Agent And Symbiotic Functional Food: A Review. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.

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- Importance Of Aquaculture In Providing Food And Nutritional Security
Batool, A., U. Farooq, A. Shafi, N. Firdous, P. Khanum, N. Abbas, Z. Rafiq, M. Jameel And R. Akram. Importance Of Aquaculture In Providing Food And Nutritional Security. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.

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- Pakistan On The Brink Of Food Crisis; Current Scenario And Future Perspective
• Naz, A., K.Razzaq, N. Raza, U. Farooq, S. Naseem And M. Sharif. Pakistan On The Brink Of Food Crisis; Current Scenario And Future Perspective. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.

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- Pakistan On The Brink Of Food Crisis; Current Scenario And Future Perspective
• Naz, A., K.Razzaq, N. Raza, U. Farooq, S. Naseem And M. Sharif. Pakistan On The Brink Of Food Crisis; Current Scenario And Future Perspective. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.

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- Food Security In Changing Climate.
Jamil, M., A. Shafi, U. Farooq, A. Batool And R. Akram. Food Security In Changing Climate. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023

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- Aroma Profile And Bioactive Components In Specialty Coffee: Impact Of The Roasting Process.
Murtaza, S., A. Arooj, H. Anwar, U. Farooq, N. Faried And M. Shahbaz. Aroma Profile And Bioactive Components In Specialty Coffee: Impact Of The Roasting Process. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.

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- Role Of Computer Vision In Determining Food Security
Murtaza, S., H. Anwar, A. Shafi, U. Farooq, M. Shahbaz And A. Hussain. Role Of Computer Vision In Determining Food Security. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023

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- Edible Mushrooms; A Special Reference To Clinical And Research Implication.
• Sharif, M., A. Naz, U. Farooq, K. Razzaq, S.Naseem, G. Murtaza, N. Raza, A. Hamza, H. Naeem, U. Momal And B. I. Fatima. Edible Mushrooms; A Special Reference To Clinical And Research Implication. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023

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- Bovine Colostrum As Immuno Booster.
Mubarak, M.U. U. Farooq, N. Akhtar, A. Shafi And K. Hayat. Bovine Colostrum As Immuno Booster. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.

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- Effect Of Vinegar In Stress Control.
• Mubarak, M.U., U. Farooq, N. Akhtar, A. Shafi, K. Hayat And R. Akram. Effect Of Vinegar In Stress Control. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.

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- Nutritional And Therapeutic Potential Of Garlic.
Fiaz, N., S. Murtaza, U. Farooq, M. Shahbaz, S. Ullah, A. Batool, R. Umer, S. Qaisar Alvi, M.U. Mubarik And S.N Abbas. Nutritional And Therapeutic Potential Of Garlic. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023

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- Effect Of Diet Quality During Pregnancy
Akram, R., A. Shafi, U. Farooq, A. Batool And M. U. Mubarak. Effect Of Diet Quality During Pregnancy. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.

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- Mubarak. Organic Agriculture Towards Sustainable Development Goals (zero Hunger).
Akram, R., A. Shafi, U. Farooq, A. Batool, M. Jamil, Z. Rafiq, N. Abbass And M.U. Mubarak. Organic Agriculture Towards Sustainable Development Goals (zero Hunger). In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.

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- Potential Of Microalgae As Functional Food For Promoting Healthy Aging.
Qaisar Alvi, S., S. Murtaza, U. Farooq, U. Zafar, A. Altaf And N. Fiaz, R. Umar. Potential Of Microalgae As Functional Food For Promoting Healthy Aging. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.

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- Clinical Evidences Supporting Omega-3 Fatty Acids Supplementation In Neurodegenerative Disorders.
• Qaisar Alvi, S., U. Zafar, U. Farooq, A. Shafi, A. Ali, M. Maaz And B. Ali. Clinical Evidences Supporting Omega-3 Fatty Acids Supplementation In Neurodegenerative Disorders. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.

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- Current Status Of Malnutrition And Stunting In Pakistan, Initiatives To Resolve The Prevailing Condition
Qaisar Alvi, S., U. Zafar, U. Farooq, A. Shafi, A. Ali, M. Maaz And B. Ali. Current Status Of Malnutrition And Stunting In Pakistan, Initiatives To Resolve The Prevailing Condition. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.

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- Food Irradiation: Way Of Mitigating Food Losses.
Ahmad, U., S. Murtaza, N. Raza, N. Akram, A. Shehzad, H. Anwar And U. Farooq. Food Irradiation: Way Of Mitigating Food Losses. In 32nd Conference On All Pakistan Society Of Food Technologist Food Crisis In Pakistan Opportunity And Solution Organized By Faculty Of Food Science And Nutrition BZU, Multan Held On 8-9 March, 2023.

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- Cassava Flour: A Novel Nutraceutical Ingredient In Cereal Products.
Shahbaz, M., U. Farooq, S. Murtaza, H. Naeem, A. Hamza, U. Momal. Cassava Flour: A Novel Nutraceutical Ingredient In Cereal Products. In 1st International Conference On Sustainable Approaches In Food Science And Nutrition System Organized By Institute Of Food Science And Technology KFUEIT Rahim Yar Khan Held On 20-21 Feb, 2023.

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- Designing Nutraceuticals For The Management Of Cancer.
Batool, A., U. Farooq, A. Shafi, N. Abbas And Z. Rafiq. Designing Nutraceuticals For The Management Of Cancer. In 1st International Conference On Sustainable Approaches In Food Science And Nutrition System Organized By Institute Of Food Science And Technology KFUEIT Rahim Yar Khan Held On 20-21 Feb, 2023.

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- Effect Of Alpha-linolenic Acid On The Serum Markers Of Cardiovascular Disease.
Batool, A., U. Farooq, A. Shafi, N. Firdous, N. Abbas, Z. Rafiq, M. Jameel And R. Akram. Effect Of Alpha-linolenic Acid On The Serum Markers Of Cardiovascular Disease. In 1st International Conference On Sustainable Approaches In Food Science And Nutrition System Organized By Institute Of Food Science And Technology KFUEIT Rahim Yar Khan Held On 20-21 Feb, 2023.

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- Hypoglycemic And Antioxidant Potential Of Jamun (syzygium Cumini).
Sharif, M., A. Naz, U. Farooq, K. Razzaq, N. Raza, U. Momal, B.I. Fatima, A. Hamza, H. Naeem, S. Naseem And G. Murtaza. Hypoglycemic And Antioxidant Potential Of Jamun (syzygium Cumini). In 1st International Conference On Sustainable Approaches In Food Science And Nutrition System Organized By Institute Of Food Science And Technology KFUEIT Rahim Yar Khan Held On 20-21 Feb, 2023.

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- Sustainable Uses Of Whey And Its Environmental Approach.
Sarwar, R., S. Murtaza, H. Anwar, A. Naz, G. Akhtar, N. Akram, U. Farooq. Sustainable Uses Of Whey And Its Environmental Approach. In 1st International Conference On Sustainable Approaches In Food Science And Nutrition System Organized By Institute Of Food Science And Technology KFUEIT Rahim Yar Khan Held On 20-21 Feb, 2023.

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- Development And Characterization Of Date Powder Prepared By Using Banana Flour As A Carrier Agent
Malik, R., N. Raza, A. Naz, K. Razzaq, U. Farooq, M. Farid And N. Firdous. Development And Characterization Of Date Powder Prepared By Using Banana Flour As A Carrier Agent. In 1st International Conference On Sustainable Approaches In Food Science And Nutrition System Organized By Institute Of Food Science And Technology KFUEIT Rahim Yar Khan Held On 20-21 Feb, 2023

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- Methodologies For Attaining Sustainable Food Production And Consumption Systems.
Fatima, H., A. Shafi, U. Farooq, H. Majeed And U. Zafar. Methodologies For Attaining Sustainable Food Production And Consumption Systems. In 1st International Conference On Sustainable Approaches In Food Science And Nutrition System Organized By Institute Of Food Science And Technology KFUEIT Rahim Yar Khan Held On 20-21 Feb, 2023.

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- Effect Of Ginger On Inflammatory Diseases.
Zafar, U., M. Maaz, A. Ali, B. Ali, U. Farooq, A. Shafi And Qaisar Alvi. Effect Of Ginger On Inflammatory Diseases. In 1st International Conference On Sustainable Approaches In Food Science And Nutrition System Organized By Institute Of Food Science And Technology KFUEIT Rahim Yar Khan Held On 20-21 Feb, 2023.

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- Modification In Wheat Bread Formulation By Adding Dehydrated Tomato Powder.
Fiaz, N., A. Naz, U. Farooq, S. Ahmad, M. Shahbaz, N. Faried, R. Umar And S. Abbas. Modification In Wheat Bread Formulation By Adding Dehydrated Tomato Powder. In 1st International Conference On Sustainable Approaches In Food Science And Nutrition System Organised By Institute Of Food Science And Technology KFUEIT Rahim Yar Khan Held On 20-21 Feb, 2023.

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- Advancement Of Nutrition Education In Health And Care Professional.
Akram, R., A. Shafi, H. Majeed, U. Farooq, K. Akram. Advancement Of Nutrition Education In Health And Care Professional. In 1ST INTERNATIONAL PKNC CONFERENCE Nutrition And Public Health For Developing Economies; Strategies & Sustainable Solutions Held On 7-8 November 2022, Organized By: Pak Korea Nutrition Center (PKNC) & Faculty Of Food Nutrition & Home Sciences, UAF

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- Effect Of Omega-3 Fatty Acid On The Brain Development Of Fetus.
Shafi, A., U. Farooq, K. Akram, H. Majeed, U. Zafar. Effect Of Omega-3 Fatty Acid On The Brain Development Of Fetus. In 1st INTERNATIONAL PKNC CONFERENCE Nutrition And Public Health For Developing Economies; Strategies & Sustainable Solutions Held On 7-8 November 2022, Organized By: Pak Korea.

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- Impact Of Fruits On Non-communicable Diseases In Society
Fatima, H., A. Shafi, U. Farooq, H. Majeed, U. Zafar. Impact Of Fruits On Non-communicable Diseases In Society. In 1st INTERNATIONAL PKNC CONFERENCE Nutrition And Public Health For Developing Economies; Strategies & Sustainable Solutions Held On 7-8 November 2022, Organized By: Pak Korea Nutrition Center (PKNC) & Faculty Of Food Nutrition & Home Sciences, UAF.

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- . Iron Fortification In Wheat Flour.
Aftab, R., A. Shafi1, U. Farooq, K. Akram, H. Majeed, M. Jameel. Iron Fortification In Wheat Flour. In 1st INTERNATIONAL PKNC CONFERENCE Nutrition And Public Health For Developing Economies; Strategies & Sustainable Solutions Held On 7-8 November 2022, Organized By: Pak Korea Nutrition Center (PKNC) & Faculty Of Food Nutrition & Home Sciences, UAF.

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- Nutritional Care Of Lactating Women.
Jamil, M., A. Shafi, H. Majeed, U. Farooq, K. Akram, U. Zafar. Nutritional Care Of Lactating Women. In 1st INTERNATIONAL PKNC CONFERENCE Nutrition And Public Health For Developing Economies; Strategies & Sustainable Solutions Held On 7-8 November 2022, Organized By: Pak Korea Nutrition Center (PKNC) & Faculty Of Food Nutrition & Home Sciences, UAF.

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- Age And Gender Association Of BMI In Obese Subjects In Pakistan
Atif, U. Farooq, A. Shafi, K. Hayat , A. Batool, Z. Rafiq, N. Abbas. Age And Gender Association Of BMI In Obese Subjects In Pakistan. In 1st INTERNATIONAL PKNC CONFERENCE Nutrition And Public Health For Developing Economies; Strategies & Sustainable Solutions Held On 7-8 November 2022, Organized By: Pak Korea Nutrition Center (PKNC) & Faculty Of Food Nutrition & Home Sciences, UAF

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- Transforming Food Systems To Tackle Non-communicable Diseases
Batool, A., U. Farooq, A. Shafi, P.Khanum, U. Zafar1, A. Akhtar1, N. Abbas1, Z. Rafiq, T. Habib, Atif. Transforming Food Systems To Tackle Non-communicable Diseases. In 1st INTERNATIONAL PKNC CONFERENCE Nutrition And Public Health For Developing Economies; Strategies & Sustainable Solutions Held On 7-8 November 2022, Organized By: Pak Korea Nutrition Center (PKNC) & Faculty Of Food Nutrition & Home Sciences, UAF.

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- Effect Of Lifestyle On Nutritional Status Among Adolescents.
Atif, U. Farooq, A. Shafi, A. Batool, Z. Rafiq, N. Abbas. Effect Of Lifestyle On Nutritional Status Among Adolescents. In The International Food And Nutrition Conference. August 18-20-202 Swat KPK Pakistan Organized By Institute Of Food Science And Nutrition Gomal University Dera Ismail Khan.

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- Hypolipidemic Potential Of Olive Oil.
Batool, A., U. Farooq, A. Shafi, A. Akhtar, N. Abbas, Z. Rafiq, Atif, T.Habib. Hypolipidemic Potential Of Olive Oil. In The International Food And Nutrition Conference. August 18-20-202 Swat KPK Pakistan Organized By Institute Of Food Science And Nutrition Gomal University Dera Ismail Khan

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- Calcium Fortified Milk To Cure Osteoporosis.
Atif, U. Farooq, A. Shafi, A.Batool, N. Abbas, Z. Rafiq. Calcium Fortified Milk To Cure Osteoporosis. In The International Food And Nutrition Conference. August 18-20-202 Swat KPK Pakistan Organized By Institute Of Food Science And Nutrition Gomal University Dera Ismail Khan.

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- Evaluating The Effect Of Barley To Reduce Diet Induce Biomarkers.
Zafar, U., U. Farooq, A. Shafi. Evaluating The Effect Of Barley To Reduce Diet Induce Biomarkers. In The International Food And Nutrition Conference. August 18-20-202 Swat KPK Pakistan Organized By Institute Of Food Science And Nutrition Gomal University Dera Ismail Khan.

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- Effect Of Caffeine On The Brain.
Atif, U. Farooq, A. Shafi , A. Batool, Z. Rafiq, N. Abbas. Effect Of Caffeine On The Brain. In The 7th International Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K.

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- Assurance Of Food Security Through Breadfruit.
Batool A., U. Farooq, A. Shafi , M. Iqbal, Z. Rafiq, N. Abbas. Assurance Of Food Security Through Breadfruit. In The 7th International Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K.

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- Chia (Salvia Hispanica L.) - A Potential Crop To Promote Food Security.
Abbas N., U. Farooq, A. Shafi , U. Zafar, A. Batool, Z. Rafiq And Atif. Chia (Salvia Hispanica L.) - A Potential Crop To Promote Food Security. Assurance Of Food Security Through Breadfruit. In The 7th International Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K.

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- Climate Smart Natural Resources Management.
Akhtar, A., A. Shafi, U. Farooq, H. Akhtar, M. T. Habib, A. Batool, M. Maqsood. Climate Smart Natural Resources Management. In The 7th International Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K.

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- Extraction And Utilization Of Natural Pigments From Pomegranate Peel.
Rafiq, S., U. Farooq, A. Shafi, A. Batool, U. Zafar, S. Qayyum, N. Abbas, Z. Rafiq. Extraction And Utilization Of Natural Pigments From Pomegranate Peel. In The 7th International Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K.

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- Nutritional Comparison Of Litchi Pulp, Peel And Seed Grown In Southern Punjab.
20. Naz A., K. Razzaq,, U. Farooq, N. Naz, M. Sharif, N. Raza, S. Ahmad. Nutritional Comparison Of Litchi Pulp, Peel And Seed Grown In Southern Punjab. In The 7th International Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K.

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- Comparison Of Oven And Freeze-dried Ber (ziziphus Mauritiana) Varieties
Sharif M., A. Naz, U. Farooq, K. Razzaq, W. Hayder, N. Raza, S. Ahmad. Comparison Of Oven And Freeze-dried Ber (ziziphus Mauritiana) Varieties. In The 7th International Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K

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- Utilization Of Date Seeds Wastes As A Value-added Product And Their Benefits.
Naeem H., N. Huda, M. Shahbaz, U. Farooq, A. Hamza. Utilization Of Date Seeds Wastes As A Value-added Product And Their Benefits. In The 7th International Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K.

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- Effect Of Barley Adjunct On Nutritional Value Of Soybean Tempeh.
Hamza A., M. Shahbaz, U. Farooq, S. Murtaza. Effect Of Barley Adjunct On Nutritional Value Of Soybean Tempeh. In The 7th International Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K.

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- Moringa Leaves Supplemented Yogurt.
Murtaza S., M. Saleem1, S. Ahmad, A. Matloob, M. Shahbaz, U. Farooq, H. Anwar. Moringa Leaves Supplemented Yogurt. In The 7th International Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K.

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- Probing The Functional Properties Of Mango Seed Oil And Its Application In Baked Products.
Shahbaz M., H. Naeem, U. Farooq, S. Murtaza, A. Hamza. Probing The Functional Properties Of Mango Seed Oil And Its Application In Baked Products. In The 7th International Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K.

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- Suitability Of Wheat Germplasm For Biscuit Preparation.
Ahmad S, H. A. Sakhi, S. Yaqoob, U. Farooq. Suitability Of Wheat Germplasm For Biscuit Preparation. In The 7th International Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K

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- Use Of Mango Peel And Its Importance To Protect Environment From Pollution.
Manzoor S, M. Shahbaz, H. Naeem, U. Farooq. Use Of Mango Peel And Its Importance To Protect Environment From Pollution. In The 7th International Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K.

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- Nano-emulsion Based Dip Coating To Improve Shelf Life Of Fresh Fruits And Vegetables.
Fatima, H., A. Shafi, U. Farooq, H. Majeed, K. Akram, U. Zafar. Nano-emulsion Based Dip Coating To Improve Shelf Life Of Fresh Fruits And Vegetables. In The 7thinternational Conference On Climate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K.

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- Hypoglycemic Role Of Corn Silk.
Zafar U., U. Farooq. Hypoglycemic Role Of Corn Silk. In The 7th International Conference Onclimate Smart Agriculture Innovation Adaptation. June 15-17 2022 Rawalakot AJ&K.

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- Food Security In Pakistan.
Atif, U. Farooq, A. Shafi, Alizay, U. Baneen. Maria. Food Security In Pakistan. “Pakistan Society Of Food Scientist And Technologists (PSFST) Transformation Of Food System For Sustainable Food Future’’, In 31st All Pakistan Food Science Conference And Food Nutrition EXPO-2022. Organized By Institute Of Food & Nutritional Sciences (ifns) Pir Mehr Ali Shah-Arid Agriculture University Rawalpindi Pakistan Held On 18-19 March.

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- Assessment Of Complementary Feeding Practices Among Infants And Toddlers To Months Of Age In Rural Areas Near Mandra
Asif, T., A. Arif, H. Khatoon, M. Naeem Khan, S. Javed, R.A. Anis, U. Farooq, A. Zahra. Assessment Of Complementary Feeding Practices Among Infants And Toddlers To Months Of Age In Rural Areas Near Mandra. “Pakistan Society Of Food Scientist And Technologists (PSFST) Transformation Of Food System For Sustainable Food Future’’, In 31st All Pakistan Food Science Conference And Food Nutrition EXPO-2022. Organized By Institute Of Food & Nutritional Sciences (ifns) Pir Mehr Ali Shah-Arid Agriculture University Rawalpindi Pakistan Held On 18-19 March.

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- Development Of Multi Discipline Nutri Spread.
Atif , U. Farooq , A. Shafi , M.T. Habib, Alizay , U. Baneen. Maria. Development Of Multi Discipline Nutri Spread. “Pakistan Society Of Food Scientist And Technologists (PSFST) Transformation Of Food System For Sustainable Food Future’’, In 31st All Pakistan Food Science Conference And Food Nutrition EXPO-2022. Organized By Institute Of Food & Nutritional Sciences (ifns) Pir Mehr Ali Shah-Arid Agriculture University Rawalpindi Pakistan Held On 18-19 March.

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- Development Of Quinoa And Sorghum Supplemented Flat Bread.
Hussnain, A., S. Ahmad , S. Yaqoob , U. Farooq , S. Murtaza , A. Naz, S,Iqbal. Development Of Quinoa And Sorghum Supplemented Flat Bread. “Pakistan Society Of Food Scientist And Technologists (PSFST) Transformation Of Food System For Sustainable Food Future’’, In 31st All Pakistan Food Science Conference And Food Nutrition EXPO-2022. Organized By Institute Of Food & Nutritional Sciences (ifns) Pir Mehr Ali Shah-Arid Agriculture University Rawalpindi Pakistan Held On 18-19 March.

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- Effect Of Moringa Plant On Hypertension.
Atif , U. Farooq , A. Shafi , Alizay , U. Baneen. Maria. Effect Of Moringa Plant On Hypertension. “Pakistan Society Of Food Scientist And Technologists (PSFST) Transformation Of Food System For Sustainable Food Future’’, In 31st All Pakistan Food Science Conference And Food Nutrition EXPO-2022. Organized By Institute Of Food & Nutritional Sciences (ifns) Pir Mehr Ali Shah-Arid Agriculture University Rawalpindi Pakistan Held On 18-19 March.

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- Enhancing Sensory Parameters Of Wheat Sourdough Bread Through Combined Fermentation With Yeast (Saccharomyces Cerevisiae) And Lactobacillus Acidophilus.
11. Zahra, A. U. Farooq , M.T. Saeed, S. M. Zahra, A. Saeed , S. S. Zahra, A. Noreen. Enhancing Sensory Parameters Of Wheat Sourdough Bread Through Combined Fermentation With Yeast (Saccharomyces Cerevisiae) And Lactobacillus Acidophilus. “Pakistan Society Of Food Scientist And Technologists (PSFST) Transformation Of Food System For Sustainable Food Future’’, In 31st All Pakistan Food Science Conference And Food Nutrition EXPO-2022. Organized By Institute Of Food & Nutritional Sciences (ifns) Pir Mehr Ali Shah-Arid Agriculture University Rawalpindi Pakistan Held On 18-19 March

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- Scope Of GIS (Geographic Information System) And Remote Sensing In Agriculture
Murtaza, S., M. Z. Ur Rahman , M. Shahbaz , U. Farooq , N. Raza. Scope Of GIS (Geographic Information System) And Remote Sensing In Agriculture, In International Conference On Remote Sensing & GIS Integration In Veterinary, Agricultural & Health Sciences (RGVAHS-2022) Held On 23-24 Feb 2022.

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- Role Of Remote Sensing In Determining Food Security Status,
Murtaza, S., H. Anwar, M. Shahbaz , U. Farooq. Role Of Remote Sensing In Determining Food Security Status, In International Conference On Remote Sensing & GIS Integration In Veterinary, Agricultural & Health Sciences (RGVAHS-2022) Held On 23-24 Feb 2022.

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- Effect Of Heat Stress On Production Performance In Poultry
Saeed, M., U. Farooq , M. F. Khalid , R. Mustafa. Effect Of Heat Stress On Production Performance In Poultry., In International Conference On Remote Sensing & GIS Integration In Veterinary, Agricultural & Health Sciences (RGVAHS-2022) Held On 23-24 Feb 2022.

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- Effectiveness Of Fenugreek (trigonella Foenumgraecum) Seed For Pcos (polycystic Ovary Syndrome)
M. Iqbal, A. Shafi, U. Farooq, A. Shazad, A. Batool, N. Abbas, Z. Rafiq. 2022. Effectiveness Of Fenugreek (trigonella Foenumgraecum) Seed For Pcos (polycystic Ovary Syndrome). International Conference On Food Research Development And Application, Strengthening Innovation Through Sustainable Food System, Organized By The Department Of Food Science & Technology In Collaboration With The Association Of Food Science & Technology, University Of Sri Jayewardenepura, Sri Lanka. 15 Feb 2022.

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- Chemo-modulatory Potential Of Flaxseed Oil Against Cancer
Batool, A., U. Farooq, A. Shafi, M. Ikram, Z. Khan, M. Iqbal, N. Abbas, Z. Rafiq. Chemo-modulatory Potential Of Flaxseed Oil Against Cancer. International Conference On Food Research Development And Application, Strengthening Innovation Through Sustainable Food System, Organized By The Department Of Food Science & Technology In Collaboration With The Association Of Food Science & Technology, University Of Sri Jayewardenepura, Sri Lanka. 15 Feb 2022

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- Effect Of Plant Based Diet On Poultry Growth And Against Resistance Microbial Strains
Naqi, A., U. Farooq, A. Shafi1, M. Ikram, M. Iqbal, A. Batool, Z. Rafiq, A. Hmaza. Effect Of Plant Based Diet On Poultry Growth And Against Resistance Microbial Strains. International Conference On Food Research Development And Application, Strengthening Innovation Through Sustainable Food System, Organized By The Department Of Food Science & Technology In Collaboration With The Association Of Food Science & Technology, University Of Sri Jayewardenepura, Sri Lanka. 15 Feb 2022.

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- Preparation Of Quinoa Fortified Yogurt
Rafiq, Z. S. Murtaza, U. Farooq, A. Shafi, A. Batool, N. Abbas. Preparation Of Quinoa Fortified Yogurt. International Conference On Food Research Development And Application, Strengthening Innovation Through Sustainable Food System, Organized By The Department Of Food Science & Technology In Collaboration With The Association Of Food Science & Technology, University Of Sri Jayewardenepura, Sri Lanka. 15 Feb 2022.

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- Effect Of Nano-technology On Meat Quality
Fatima, H., A. Shafi, U. Farooq, P. Khanum, K. Hayat. Effect Of Nano-technology On Meat Quality. International Conference On Sustainable Bioeconomy In Livestock And Crop Production Organized By The Faculty Of Veterinary And Animal Sciences MNS-University Of Agriculture, Multan. 13 December 2021

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- Nutritional Properties And Health Benefits Of Rabbit Meat
MNS-University Of Agriculture, Multan

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- COVID-19 Effects On Livestock Production: A One Welfare Issue
Sharif, M., A. Naz, K. Razzaq, U. Farooq, A. Riaz, B. I. Fatima1, A. Hamza1, M. Islam. COVID-19 Effects On Livestock Production: A One Welfare Issue. International Conference On Sustainable Bioeconomy In Livestock And Crop Production Organized By The Faculty Of Veterinary And Animal Sciences MNS-University Of Agriculture, Multan. 13 December 2021.

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- Evolution Of Domestic Livestock Through Animal Husbandry
Naz, A., K. Razzaq, U. Farooq, M. Shareef. Evolution Of Domestic Livestock Through Animal Husbandry. International Conference On Sustainable Bioeconomy In Livestock And Crop Production Organized By The Faculty Of Veterinary And Animal Sciences MNS-University Of Agriculture, Multan. 13 December 2021.

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- Nutritional And Therapeutic Properties Of Camel Milk
Atif, U. Farooq, A. Shafi, M. T. Habib, Alizay, M. H. Habib. Nutritional And Therapeutic Properties Of Camel Milk. International Conference On Sustainable Bioeconomy In Livestock And Crop Production. Organized By The Faculty Of Veterinary And Animal Sciences MNS-University Of Agriculture, Multan. 13 December 2021.

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- Bioactive Potential Peptides Extracted From Goat And Camel Milk
Batool, A., U. Farooq, A. Shafi, K. Akram, K. Hayat, N. Abbas1, Z. Rafiq, M. Iqbal, N. Fiaz. Bioactive Potential Peptides Extracted From Goat And Camel Milk. International Conference On Sustainable Bioeconomy In Livestock And Crop Production Organized By The Faculty Of Veterinary And Animal Sciences MNS-University Of Agriculture, Multan. 13 December 2021.

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- Cardiovascular Disease Management By Omega-3 Fatty Acid
K. Hayat, U. Farooq, A. Shafi, M. Z. Khan And M. Iqbal. 2020. Cardiovascular Disease Management By Omega-3 Fatty Acid. World Conference On Public Health 2020 (WCPH 2020) (Virtual). The International Institute Of Knowledge Management (TIIKM), Sri Lanka, 11th-12th December 2020. Pp 40.

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- Applications Of Bacteriophages: Novel Bio-control Therapy
A. Shafi, U. Farooq, A. Khalid, A. Batool, S. Arbab, M. Rani, B. Ali, K. Hayat. 2020. Applications Of Bacteriophages: Novel Bio-control Therapy. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 41.

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- Improvement In Protein Digestibility Of Pulses
A. Khalid, A. Shafi, U. Farooq, A. Batool, S. Arbab, M. Rani, M. Iqbal, B. Ali. 2020. Improvement In Protein Digestibility Of Pulses. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 42.

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- Moringa Oleifera Oil And Seeds: Characteristics And Uses For Human Health
B. Ali, U. Farooq, A. Shafi, K. Hayat, A. Rehman. 2020. Moringa Oleifera Oil And Seeds: Characteristics And Uses For Human Health. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 44.

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- Food And Nutritional Security
F. Mazher, A. Shafi, U. Farooq, N. Javaid. 2020. Food And Nutritional Security. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 45.

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- Suitability Of Wheat Germplasm For Biscuit Preparation.
H. A. Sakhi, S. Ahmad, U. Farooq, S. Murtaza, S. Shakir, H. Raouf, A. Shafi, Zulfiqar Ali. 2020. Suitability Of Wheat Germplasm For Biscuit Preparation. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 46.

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- Composite Flour As A Source Of Well-balanced And Nutritional Diet.
M.H. Shahid, U. Farooq, A. Shafi, K. Hayat. 2020. Composite Flour As A Source Of Well-balanced And Nutritional Diet. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 47.

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- Anti-oxidants Enriched Nutraceuticals And Chronic Diseases
K. Hayat, U. Farooq, A. Shafi, M.Z. Khan. 2020. Anti-oxidants Enriched Nutraceuticals And Chronic Diseases. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 64

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- Climate Change: Affecting The Availability Of Nutrients
K. Hayat, U. Farooq, A. Shafi, B. Ali, M.Z. Khan. 2020. Climate Change: Affecting The Availability Of Nutrients. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 65

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- Anti-diabetic Properties Of Momordica Charantia (Bitter Gourd) And Its Medicinal Potency.
M.A. Boota, U. Farooq, A. Shafi, K. Hayat, M.U. Saleem. 2020. Anti-diabetic Properties Of Momordica Charantia (Bitter Gourd) And Its Medicinal Potency. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 67

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- Effects Of Fenugreek Seeds On Female Hormones
M. Iqbal, U. Farooq, A. Shafi, M. Rani, S. Arbab, A. Batool. 2020. Effects Of Fenugreek Seeds On Female Hormones. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 70

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- Characteristics Of Milk Protein Derived Bioactive Peptides: Utilization In Food And Pharmaceutics
M. Rani, A. Shafi, U. Farooq. 2020. Characteristics Of Milk Protein Derived Bioactive Peptides: Utilization In Food And Pharmaceutics. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 71

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- Health Benefits Of Sea Buckthorn Oil
M. Ishaq, U. Farooq, A. Shafi. 2020. Health Benefits Of Sea Buckthorn Oil. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 72

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- Effects Of Plant Based Extracts Against Poultry Diseases
S.M.N. Abbas, U. Farooq, A. Shafi, M.Z. Khan. 2020. Effects Of Plant Based Extracts Against Poultry Diseases. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 79

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- Finger Millet For Food And Nutritional Security
N. Javaid, A. Shafi, U. Farooq, F. Mazher. 2020. Finger Millet For Food And Nutritional Security. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 80

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- Effects Of Pomegranate Peel Against Human Diseases
S. Rafiq, U. Farooq, A. Shafi. 2020. Effects Of Pomegranate Peel Against Human Diseases. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 81

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- Nutritional Impact Of Soybean Milk On Human Health
S. Nayab, A. Shafi, U. Farooq. 2020. Nutritional Impact Of Soybean Milk On Human Health. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 84.

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- Extraction And Supplementation Of Lutein From Brassica To Develop Value-added Food Products To Address And Cataracts
S. Arbab, A. Shafi, U. Farooq, Z. Arbab. 2020. Extraction And Supplementation Of Lutein From Brassica To Develop Value-added Food Products To Address And Cataracts. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 85

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- Edible Coating Of Jamun
S. Qayyum, S. Ahmad, U. Farooq, A. Shafi, A. Sakhi, S. Shakir. 2020. Edible Coating Of Jamun. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 87

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- Nutraceuticals And Functional Foods
M.U. Saleem, U. Farooq, A. Shafi, K. Hayat. 2020. Nutraceuticals And Functional Foods. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 91

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- Nutraceutical Properties Of Black Nightshade
M.T. Habib, F. Elahi, N. Sajid, U. Farooq, A. Shafi, M.Z. Khan. 2020. Nutraceutical Properties Of Black Nightshade. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 103.

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- Probiotic Food For Enhancing Immunity To Combat With COVID-19
M.Z. Khan, U. Farooq, A. Shafi, K. Hayat, S.M.N. Abbas, M.T. Habib. 2020. Probiotic Food For Enhancing Immunity To Combat With COVID-19. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 17

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- Omega 3 Fatty Acid And Its Therapeutic Effects.
U. Farooq, A. Shafi, A. Batool, A. Khalid. 2020. Omega 3 Fatty Acid And Its Therapeutic Effects. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 38

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- Nutraceutical Potential Of Flaxseed Oil With Special Reference To Cancer
A. Batool, U. Farooq, A. Shafi, A. Khalid, P. Khanum, M. Iqbal. 2020. Nutraceutical Potential Of Flaxseed Oil With Special Reference To Cancer. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 39

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- Probiotic Food For Management Of Stress Hormones
M.Z. Khan, U. Farooq, A. Shafi, K. Hayat, S.M. Naqi Abbas. 2020. Probiotic Food For Management Of Stress Hormones. International Virtual Conference On Plant Based Food: For Food Security And Pendamic Management, Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan. 15-16th October 2020. Pp 20

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- Use Of Probiotics For Disease Management
M.Z. Khan, U. Farooq, A. Shafi, S. Naseem And K. Hayat. 2020. Use Of Probiotics For Disease Management. 40th Pakistan Congress Of Zoology (International). Department Of Zoology Sindh Agriculture University, Tandojam. March 10-12, 2020. Pp 70.

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- Olive Leaf Extract To Enhance The Functional Properties Of Food
K. Hayat, Umar Farooq, A. Shafi And M.Z. Khan. 2020. Olive Leaf Extract To Enhance The Functional Properties Of Food. 40th Pakistan Congress Of Zoology (International). Department Of Zoology Sindh Agriculture University, Tandojam. March 10-12, 2020. Pp 94.

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- Effects Of Iodine Deficiency On Human Health
S. Arbab, A. Shafi, U. Farooq, M. Rani And K. Hayat. 2020. Effects Of Iodine Deficiency On Human Health. 40th Pakistan Congress Of Zoology (International). Department Of Zoology Sindh Agriculture University, Tandojam. March 10-12, 2020. Pp 95

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- Functional Food: Vitamin C And The Role Of Citrus Juice
K. Hayat, U. Farooq, A. Shafi, M. Z. Khan, S. Naseem. 2020. Functional Food: Vitamin C And The Role Of Citrus Juice. 10th Pak Pharma & Healthcare Expo International Conference On Pharma, Food & Healthcare, Expo Center, Lahore, Pakistan. Februry11-13, 2020

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- Safety Aspects Of Fermented And Probiotic Foods.

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- Nutritional And Health Benefits Of Pulses.

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- Lutein: A Natural Therapy To Combat Macular Degeneration

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- Impact Of Climate Change On Food Security And Nutrition.

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- Antimicrobial Perspective Of Bee Propolis; A Potent Food Ingredients From Bee Hive

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- Electronic Nose And Their Applications To Food Products.

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- Safety Aspects Of Probiotic And Fermented Foods.

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- Role Of Functional Foods In Disease Prevention And Health Promotion

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- Flaxseed Source Of Healthy Oil And Their Use In Food Processing

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- Persimmon; A Miracle Fruit With Therapeutic And Nutraceutiacls Potential

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- Prevention Of Food Borne Illness Through Synbiotic Fermented Milk

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Books

- Electron Spin Resonance In Food Science.

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- Bioactive Compounds From Plant Origin: Extraction, Applications, And Potential Health Benefits.

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- Bioactive Compounds From Plant Origin: Extraction, Applications, And Potential Health Benefits.

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- Reference Series In Phytochemistry: Bioactive Molecules In Food

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- Fruit Crops: Diagnosis And Management Of Nutrient Constraints

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- Sequencing Technologies In Microbial Food Safety And Quality

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- Sequencing Technologies In Microbial Food Safety And Quality

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- Mass Spectrometry In Food Analysis

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- Trends And Innovations In Food Science

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- Mushrooms: Nutraceuticals And Functional Foods

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- Ultrasound And Microwave For Food Processing: Synergism For Preservation And Extraction

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- In Starch Based Nanomaterials For Food Packaging

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- Innovations In Engineering And Food Science

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- Innovations In Engineering And Food Science.

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Project/Research Development

- Hypocholesterolemic Effects Of Lactobacillus Strains In Human

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- Probing The Anti-diabetic Potential Of Persimmon (Diospyros Kaki) And Its Extracts

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- Production Of Moringa Olifera Based Nutraceutical Products

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- Production Of Special Purpose Pasta Wheat Through Contract Farming

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- Development Of Fruits Value Adition Business Entities: A Way Forward Towards Women Entreprenureship

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- Various Supply Chain Issue And Commercial Potential Of Some Minor Fruits

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- Food Safety Training Of Food Handlers For Healthy South Punjab

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- Impediment Effect Of Chemical Agents (additives) On Gluten Development In Cookie Dough

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- Exploring The Nutritional And Functional Properties Of Mango Seed Oil In Bakery Products

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- Development Of Innovative Technique For Plant Multiplication, Canopy Management And Value Addition Of Promising Ber (Ziziphus Mauritiana) Varities

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- Standardization Of Edible Cutlery Using Wheat, Millet, Barley, And Chickpea; A Way Forward To Discourage Plastic Cutlery

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- Screening Of Indigenous Culture To Reduce Phytic Acid And Enhancing Zn-bioavailability Of Zn Fortified Wheat

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- Dehydration Technology For The Development Of Fruit Snacks And Powder

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- Development And Consumer Acceptability Of Fish Based Value Added Products’’

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- Investigations On Crop Productivity, Commercial Potential And Market Constraints Of Guwar Bean Industry.

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- Development And Shelf Stability Of Dehydrated Apple Snack

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- Production Technology And Shelf Standardization Of Dried Mango

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- Development And Commercialization Of Indigenous Technology For Production Of Moringa Seed Oil And Food Ingredient

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- Safety And Quality Assessment Of Loose Milk In Pakistan

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- Role Of Hermetic Technology In The Reduction Of Postharvest Losses Of Biofortified Zinc Wheat In South Punjab

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Publications

- Probiotics Against Human Cancers, Inflammatory Diseases, And Other Complex Malignancies
Naeem, H., Hassan, H. U., Shahbaz, M., Imran, M., Memon, A. G., Hasnain, A., ... & Al Jbawi, E. (2024). Role Of Probiotics Against Human Cancers, Inflammatory Diseases, And Other Complex Malignancies. Journal Of Food Biochemistry, 2024.
Click here to read online

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- Curcumin: A Bioactive Compound With Molecular Targets For Human Malignancies
Shahbaz, M., Imran, M., Hussain, M., Alsagaby, S. A., Momal, U., Naeem, H., ... & Al Jbawi, E. (2023). Curcumin: A Bioactive Compound With Molecular Targets For Human Malignancies. Food And Agricultural Immunology, 34(1), 2280524.
Click here to read online

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- Potential Effect Of Kaempferol Against Various Malignancies: Recent Advances And Perspectives.
Shahbaz, M., Imran, M., Momal, U., Naeem, H., Alsagaby, S. A., Al Abdulmonem, W., ... & Jbawi, E. A. (2023). Potential Effect Of Kaempferol Against Various Malignancies: Recent Advances And Perspectives. Food And Agricultural Immunology, 34(1), 2265690.
Click here to read online

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- Anticancer Perspectives Of Genistein: A Comprehensive Review
Naeem, H., Momal, U., Imran, M., Shahbaz, M., Hussain, M., Alsagaby, S. A., ... & AL JBawi, E. (2023). Anticancer Perspectives Of Genistein: A Comprehensive Review. International Journal Of Food Properties, 26(2), 3305-3341.
Click here to read online

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- Utilization Of Mango Seed Oil As A Cocoa Butter Replacer For The Development Of Innovative Chocolate. International Journal Of Food Properties
Abbas, S., Shahbaz, M., Ahmad, S., Imran, M., Naeem, H., Hussain, M., ... & AL JBawi, E. (2023). Utilization Of Mango Seed Oil As A Cocoa Butter Replacer For The Development Of Innovative Chocolate. International Journal Of Food Properties, 26(2), 3226-3240.
Click here to read online

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- Chemo-Modulatory Potential Of Flaxseed Oil As Natural Anticancer Therapeutic
Batool, A., Farooq, U., Shafi, A., Khan, Z., Ikram, M., Shahbaz, M., ... & Rafiq, Z. (2023). Chemo-Modulatory Potential Of Flaxseed Oil As Natural Anticancer Therapeutic. Advancements In Life Sciences, 10(3), 362-367.
Click here to read online

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- Anticancer And Apoptosis Inducing Potential Of Quercetin Against A Wide Range Of Human Malignancies. International Journal Of Food Properties
M. Shahbaz, Naeem, H., Momal, U., Imran M. Alsagaby, S.A., Al Abdulmonem, W., Waqar, A.B., Ghorab, A.H., Ghoneim, M.M., Abdelgawad, M.A., Shaker M.E., Umar M., Hussain M., Kumar R And Al-Jbawi E. 2023. Anticancer And Apoptosis Inducing Potential Of Quercetin Against A Wide Range Of Human Malignancies. International Journal Of Food Properties. 26(1):2590-2626.
Click here to read online

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- Chrysin A Promising Anticancer Agent: Recent Perspectives
2. M. Shahbaz, Naeem, H., Imran, M., Ul Hassan, H., Alsagaby, S.A., Al Abdulmonem, W., Waqar, A.B., Ghorab, A.H., Abdelgawad, M.A., Ghoneim, M.M. And Hussain, M., 2023. Chrysin A Promising Anticancer Agent: Recent Perspectives. International Journal Of Food Properties. 26(1):2294-2337
Click here to read online

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- Evaluating The Gelling Properties Of Red Kidney Beans Protein Isolates With Different Gums: Gelling Properties Of Red Kidney Beans Protein Isolates
Raza, N., Hakim, A., Shahbaz, M., & Farid, M. (2023). Evaluating The Gelling Properties Of Red Kidney Beans Protein Isolates With Different Gums: Gelling Properties Of Red Kidney Beans Protein Isolates. DIET FACTOR (Journal Of Nutritional And Food Sciences), 25-31.
Click here to read online

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- Anticancer, Antioxidant, Ameliorative And Therapeutic Properties Of Kaempferol
1. M. Shahbaz, M. Imran, S.A. Alsagaby, H. Naeem, W.A. Abdulmonem, M. Hussain, M.A. Abdelgawad, A.H. El-Ghorab, M.M. Ghoneim, M. El-Sherbiny, A. V. Atoki And C. G. Awuchi. 2023. Anticancer, Antioxidant, Ameliorative And Therapeutic Properties Of Kaempferol. International Journal Of Food Properties. 26(1):1140-1166
Click here to read online

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- Impact Of Dietary Fiber (Inulin And Resistant Starch) On The Quality Parameters Of Low Fat Cheddar Cheese From Buffalo Milk
Https://dx.doi.org/10.17582/journal.pjz/20200630120620
Click here to read online

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- Effect Of Inulin On Organic Acids And Microstructure Of Synbiotic Cheddar-Type Cheese Made From Buffalo Milk
Islam, M., Alharbi, M.A., Alharbi, N.K., Rafiq, S., Shahbaz, M., Murtaza, S., Raza, N., Farooq, U., Ali, M., Imran, M. And Ali, S., 2022. Effect Of Inulin On Organic Acids And Microstructure Of Synbiotic Cheddar-Type Cheese Made From Buffalo Milk. Molecules, 27(16), P.5137.

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- The Nutraceutical Properties And Health Benefits Of Pseudocereals: A Comprehensive Treatise
Shahbaz, M., Raza, N., Islam, M., Imran, M., Ahmad, I., Meyyazhagan, A., Pushparaj, K., Balasubramanian, B., Park, S., Rengasamy, K.R. And Gondal, T.A. (2022). The Nutraceutical Properties And Health Benefits Of Pseudocereals: A Comprehensive Treatise. Critical Reviews In Food Science And Nutrition.

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- Impact Of Dietary Fiber (Inulin And Resistant Starch) On The Quality Parameters Of Low Fat Cheddar Cheese From Buffalo Milk
Murtaza, M.S., Sameen, A., Rafique, S., Shahbaz, M., Gulzar, N., Murtaza, M.A., Farooq, U. And Hafiz, I. 2022. Impact Of Dietary Fiber (Inulin And Resistant Starch) On The Quality Parameters Of Low Fat Cheddar Cheese From Buffalo Milk. Pakistan Journal Of Zoology. 1-8.

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- Functional, Textural, Physicochemical And Sensorial Evaluation Of Cottage Cheese Standardized With Food Grade Coagulants
Muhammad Bahadur ALI, Mian Shamas MURTAZA, Muhammad SHAHBAZ, Aysha SAMEEN, Saima RAFIQUE, Rizwan ARSHAD, Nighat RAZA, Zainab AKBAR, Ghazala KAUSAR, Adnan AMJAD. 2021. Functional, Textural, Physicochemical And Sensorial Evaluation Of Cottage Cheese Standardized With Food Grade Coagulants.

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- Quality Attributes Of Cookies Prepared With Moringa Seed Oil. Pakistan Journal Of Life Sciences
Shahbaz Et Al ., 2021

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- Quality Attributes Of Cookies Prepared With Moringa (Moringa Oleifera) Seed Oil
Shahbaz, M., A. Liaqat, G. Kasaur, N. Raza, S. Murtaza, Z. Akbar, M.S. Javed, Z.U.Z. Shan, U. Farooq And M.Z. Sattar. (2021). Quality Attributes Of Cookies Prepared With Moringa (Moringa Oleifera) Seed Oil. Pak. J. Life Soc. Sci. 19.

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- Nigella Sativa Ameliorates Oxidative Stress Induced Adverse Effects In Rodent Modeling Studies: Indices Of Serum Chemistry And Hematology.
Sultan, Muhammad Tauseef, Farhan Aslam, Bilal Rasool, Muhammad Imran, Atif Nisar Ahmad, Hafiza Bushra Tariq, Muhammad Inam Afzal, Habib-ur Rehman, Muhammad Shahbaz, And Muhammad Nadeem. (2021). Nigella Sativa Ameliorates Oxidative Stress Induced Adverse Effects In Rodent Modeling Studies: Indices Of Serum Chemistry And Hematology. Food Science And Technology 41(2): 404-411.

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- Preventive Role Of Propolis Against Hyperglycemia And Hyperlipidemia In Sprague Dawley Rats (Rattus Norvegicus) Animal Modelling System
Muhammad Shahbaz, Rizwan Arshad, Tahir Zahoor, Atif Liaqat, Tahira Batool Qaisrani, Saima Rafiq, Muhammad Sameem Javed, Nighat Raza, Shamas Murtaza, Umar Farooq, Muhammad Imran, Syed Amir Gilan And Ishtique Ahmed. (2021). Preventive Role Of Propolis Against Hyperglycemia And Hyperlipidemia In Sprague Dawley Rats (Rattus Norvegicus) Animal Modelling System. Cellular And Molecular Biology. 67(1): 32-39.

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- Preventive Role Of Propolis Against Hyperglycemia And Hyperlipidemia In Sprague Dawley Rats (Rattus Norvegicus) Animal Modelling System.
Shahbaz Et Al., 2021

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- Chemical Profiling, HPLC Characterization And In-vitro Antioxidant Potential Of Pakistani Propolis Collected From Peripheral Region Of Faisalabad.
Shahbaz Et Al., 2021

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- Physicochemical Analysis And Oil Extraction Yield Of Moringa (Moringa Oleifera) Seed.
Zaeem Et Al., 2021

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- Potential Use Of Quinoa For Yoghurt Preparation
Zahid, R., M.S. Murtaza, U. Farooq, M. Shahbaz, G. Akhtar And S. Iqbal. (2020). Potential Use Of Quinoa For Yoghurt Preparation. Agricultural Sciences Journal. 2(2): 9-18.

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- Impact Of Hydrocolloids On Physicochemical And Sensory Attributes Of Goat Milk Yoghurt
Atiq Ur Rehman, Muhammad Shahbaz, Umar Farooq And Muhammad Amin. (2021). Impact Of Hydrocolloids On Physicochemical And Sensory Attributes Of Goat Milk Yoghurt. Agricultural Sciences Journal, 2(2), 1-8.

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- Nano-encapsulation Of Bioactive Compounds: A Diminutive Review.
Bahadur, A., M.S. Murtaza, M. Shahbaz, S. Ramzan And M.M. Ali. (2020). Nano-encapsulation Of Bioactive Compounds: A Diminutive Review. Journal Of Agriculture And Food. 1 (2): 13-22.

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- Hematological And Toxicological Effects Of Aqueous Leaf Extract Of Stevia Rebaudiana Bertoni In Normal Rat Modals
Ahmad, U., Ahmad, R.S., Shahbaz, M., Imran, A., Haseeb, M., Siddique, F., Yasmin, Z., Ashraf, I., Masroor, A. And Basit, A., 2020. Hematological And Toxicological Effects Of Aqueous Leaf Extract Of Stevia Rebaudiana Bertoni In Normal Rat Modals. PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES, 33(5), Pp.2249-2255.

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- Safety Assessment Of Foods At Capital Hospital Of Pakistan Through The Hazard Analysis And Critical Control Point System
Zeb, A., Ayesha, R., Gilani, S.A., Shahbaz, M., Imran, A., El-Ghorab, A., El-Massry, K.F., Suleman, R., Gondal, T.A., Asif, M. And Ahmed, S., 2020. Safety Assessment Of Foods At Capital Hospital Of Pakistan Through The Hazard Analysis And Critical Control Point System. Journal Of Food Protection. 83(8): 1387-1395.

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- A Comparative, In-vivo Anti-diabetic Study Of Persimmon Peel Powder In Alloxan Induced Rabbits.
Sindu M, Farooq U, Shafi A, Akram K, Hayat Z, Riaz M Et Al. 2019

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- Effect Of Hydrocolloids As Fat Replacer In Development Of Low Fat Mozzarella Cheese
Waqas, A., M. Shahbaz, M.S. Murtaza And M. Amin. (2020). Effect Of Hydrocolloids As Fat Replacer In Development Of Low Fat Mozzarella Cheese. Agricultural Sciences Journal. 2(1): 01-08.

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- Production And Quality Characterization Of Soymilk Enriched Bread
Noman, F., M. Shahbaz, U. Farooq, H.N. Faried, A. Shafi, M.S. Murtaza And K. Hayat. (2020). Production And Quality Characterization Of Soymilk Enriched Bread. Agricultural Sciences Journal. 2(1): 39-50.

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- Studying The Influence Of Apple Peel Polyphenol Extract Fortification On The Characteristics Of Probiotic Yoghurt. Plants
Ahmad, I.; Khalique, A.; Shahid, M.Q.; Ahid Rashid, A.; Faiz, F.; Ikram, M.A.; Ahmed, S.; Imran, M.; Khan, M.A.; Nadeem, M.; Afzal, M.I.; Umer, M.; Kaleem, I.; Shahbaz, M.; Rasool, B. Studying The Influence Of Apple Peel Polyphenol Extract Fortification On The Characteristics Of Probiotic Yoghurt. Plants 2020, 9, 77.

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- Chemical Composition, Adulteration, Total Microbial Load, And Heavy Metal In Raw Milk Samples Collected From Dairy Farms And Urban Areas In Lahore District, Pakistan
Arif A M, Javed I, Ayaz M, Rashid A, Shahbaz M, Tanweer A. Gondal , Zafar Iqbal, Salehi B, Sharifi-Rad J, Martorell M Et All 2019

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- Effect Of Drying Methods And Extraction Solvents On The Antioxidant Properties Of Cooked And Raw Spinach Leaves.
Amjad A, Sameen M, Shah M, Hameed A, Shahbaz M Et Al. 2019

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- Reconnoitring The Impact Of Different Extraction Techniques On Ginger Bioactive Moieties Extraction, Antioxidant Characterization And Physicochemical Properties For Their Therapeutic Effect
Arshad M U, Rasool B, Hussain G, Shahbaz M, Bano Y, Munir R, Nadeem M, Jabeen F, Imran A. Et All (2019).

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- Protective Effect Of Taurine On Apoptosis Of Spinal Cord Cells In Diabetic Neuropathy Rat
Inam-u-llah, Xiaoxia Shi, Mengren Zhang, Kaixin Li, Pingan Wu, Raheel Suleman, Muhammad Shahbaz, Ayaz Taj, And Fengyuan Piao. (2019). Protective Effect Of Taurine On Apoptosis Of Spinal Cord Cells In Diabetic Neuropathy Rat. Taurine 11, Advances In Experimental Medicine And Biology 1155.

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- Chrysin: Pharmacological And Therapeutic Property
Naz S, Imran M, Rauf A, Et Al. Chrysin

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- Kaempferol: A Key Emphasis To Its Anticancer Potential
Imran M, Salehi B, Shari?-Rad J,Gondal T A, Saeed F, Imran A, Shahbaz M, EstevinhoL M Et All 2019.

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- Taurine Ameliorates High Glucose Induced Apoptosis In HT-22 Cells. And Biology 1155.
Shenshen Zhang. Ran Xue. Yaping Geng. Wenjie Li

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- Thymoquinone: A Novel Strategy To Combat Cancer: A Review.
Imran M, Rauf A, Khan IA, Et Al. Thymoquinone: A Novel Strategy To Combat Cancer: A Review. Biomed Pharmacother. 2018;106:390-402.

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- Biochemical Characterization Of Wheat Straw Cell Wall With Special Reference To Bioactive Profile

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- Impact Of Vitamin E And Selenium On Antioxidant Capacity And Lipid Oxidation Of Cheddar Cheese In Ac

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- Ameliorative Effects Of Taurine Against Diabetes: A Review
Inam-U-Llah, Piao F, Aadil RM, Et Al. Ameliorative Effects Of Taurine Against Diabetes: A Review. Amino Acids. 2018;50(5):487-502.

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- Hypolipidemic Perspectives Of Bittergourd (Memordica Charantia L.) Ethanolic Extracts In Rat Model.
Arshad, Muhammad & Aslam, Tanweer & Shahbaz, Muhammad & Khalil, Anees Ahmed & Ahmad, Aftab & Gilani, Syed & Imran, Muhammad & Imran, Ali. (2018). HYPOLIPIDEMIC PERSPECTIVES OF BITTERGOURD (MOMORDICA CHARANTIA L.) ETHANOLIC EXTRACTS IN RAT MODEL. Sylwan. 162.

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- Omega Fatty Acids, Phenolic Compounds, And Lipolysis Of Cheddar Cheese Supplemented With Chia (Salvia Hispanica L.) Oil
Ullah R, Nadeem M, Imran M, Et Al.Omega Fatty Acids, Phenolic Compounds, And Lipolysis Of Ched-dar Cheese Supplemented With Chia (Salvia Hispanica L.) Oil.J Food Process Preserv.

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- Effect Of Catalytic Modification On Physical Characteristics Of Palm And Sunflower Oil Blends
Muhammad Shahbaz, Ghulam Rasool, Tahir Zahoor And Muhammad Afzaal. (2013). Effect Of Catalytic Modification On Physical Characteristics Of Palm And Sunflower Oil Blends. IJAVMS. 7 (2): 38-49.

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- Probiotics: Health Claims, Potential And Realities

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- Invitro Antibacterial Activity Of Hydroalcoholic Extract Of Propolis Against Pathogenic Bacteria

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- Effect Of Exogenous Nitric Oxide (NO) Supply On Germination And Seedling Growth Of Mungbean

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- Probiotics As Gut Flora With Metabolic Benefits.
Ushna, M., M. Shahbaz, H. Naeem, A. Hamza, B.I. Fatima. 2023. Probiotics As Gut Flora With Metabolic Benefits. Published At 41st Pakistan Congress Of Zoology (International) On 16-03-2023 To 18-03-2023 At Institute Of Zoology, University Of The Punjab, Lahore.

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- Functional Foods A Potential Solution To Enhance Food Security.
Nimra, I., M. Shahbaz, H. Naeem, U. Momal, S. Murtaza. 2023. Functional Foods A Potential Solution To Enhance Food Security. Published At 32nd Conference Of Pakistan Society Of Food Scientists And Technologists On Food Crises In Pakistan Opportunities And Solutions On 10-03-2023 At IFSN, BZU, Multan

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- Utilization Of Date Seeds Waste As A Value Added Product And Their Benefits.
• Noor, H., M. Shahbaz, H. Naeem, U. Momal, S. Murtaza. 2023. Utilization Of Date Seeds Waste As A Value Added Product And Their Benefits. Published At 32nd Conference Of Pakistan Society Of Food Scientists And Technologists On Food Crises In Pakistan Opportunities And Solutions On 10-03-2023 At IFSN, BZU, Multan

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- Food Insecurity In Pakistan
Ramsha, A., M. Shahbaz, H. Naeem, U. Momal, S. Murtaza. 2023. Food Insecurity In Pakistan. Published At 32nd Conference Of Pakistan Society Of Food Scientists And Technologists On Food Crises In Pakistan Opportunities And Solutions On 10-03-2023 At IFSN, BZU, Multan.

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- Functional Foods: A Modern Approach Towards Food Security
Muhammad, S., U. Momal, H. Naeem, S. Murtaza, U. Farooq. 2023. Functional Foods: A Modern Approach Towards Food Security. Published At 32nd Conference Of Pakistan Society Of Food Scientists And Technologists On Food Crises In Pakistan Opportunities And Solutions On 10-03-2023 At IFSN, BZU, Multan.

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- Adapting To Climate Change: The Role Of Agricultural Practices In Enhancing Food Security
Muhammad, T., M. Shahbaz, H. Naeem, N. Huda, U. Momal. 2023. Adapting To Climate Change: The Role Of Agricultural Practices In Enhancing Food Security. Published At 32nd Conference Of Pakistan Society Of Food Scientists And Technologists On Food Crises In Pakistan Opportunities And Solutions On 10-03-2023 At IFSN, BZU, Multan

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- Iron Fortification In Bakery Items To Prevent Anemia
Maryam, B., M. Shahbaz, S. Murtaza, H. Naeem, A. Hamza, U. Momal. 2023. Iron Fortification In Bakery Items To Prevent Anemia. Published At 32nd Conference Of Pakistan Society Of Food Scientists And Technologists On Food Crises In Pakistan Opportunities And Solutions On 10-03-2023 At IFSN, BZU, Multan

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- Averting Strategies Against Food Crises
Hammad, H., M. Shahbaz, H. Naeem, U. Momal, S. Murtaza. 2023. Averting Strategies Against Food Crises. Published At 32nd Conference Of Pakistan Society Of Food Scientists And Technologists On Food Crises In Pakistan Opportunities And Solutions On 10-03-2023 At IFSN, BZU, Multan

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- Underutilized Fruits And Vegetables Of Pakistan
Hammad, N., M. Shahbaz, R. Ahmad, U. Momal, S. Murtaza. 2023. Underutilized Fruits And Vegetables Of Pakistan. Published At 32nd Conference Of Pakistan Society Of Food Scientists And Technologists On Food Crises In Pakistan Opportunities And Solutions On 10-03-2023 At IFSN, BZU, Multan

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- Functional Foods: A Modern Approach Towards Food Security
• Muhammad, S., U. Momal, H. Naeem, S. Murtaza, U. Farooq. 2023. Functional Foods: A Modern Approach Towards Food Security. Published At 32nd Conference Of Pakistan Society Of Food Scientists And Technologists On Food Crises In Pakistan Opportunities And Solutions On 10-03-2023 At IFSN, BZU, Multan

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- Utilization Of Mango Kernel Oil For Value Added Products
Utilization Of Mango Kernel Oil For Value Added Products

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- Nutritional Profile Of Tiger Nut And Its Health Benefits.
Ushna, M., M. Shahbaz, S. Murtaza, H. Naeem, A. Hamza, B.I. Fatima. 2023. Nutritional Profile Of Tiger Nut And Its Health Benefits. Published At 1st International Conference On Sustainable Approaches In Food And Nutrition Systems At Institute Of Food Science And Technology, KFUEIT, Rahim Yar Khan.

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- Casava Flour: A Novel Nutraceutical Ingredient In Cereal Products.
Muhammad, S., U. Farooq, S. Murtaza, H. Naeem, A. Hamza, U. Momal. 2023. Casava Flour: A Novel Nutraceutical Ingredient In Cereal Products. Published At 1st International Conference On Sustainable Approaches In Food And Nutrition Systems At Institute Of Food Science And Technology, KFUEIT, Rahim Yar Khan.

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- Mango Seed Oil And Its Promising Role As Food Component
Shahbaz Et Al., 2022

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- PROBING THE FUNCTIONAL PROPERTIES OF MANGO SEED OIL AND ITS APPLICATION IN BAKED PRODUCTS
Shahbaz Et Al., 2022

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- UTILIZATION OF DATE SEEDS WASTES AS A VALUE-ADDED PRODUCT AND THEIR BENEFITS
Hammad Et Al., 2022

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- EFFECT OF BARLEY ADJUNCT ON NUTRITIONAL VALUE OF SOYBEAN TEMPEH
Ali Et Al., 2022

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- MORINGA LEAVES SUPPLEMENTED YOGURT
Shamas Et Al., 2022

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- USE OF MANGO PEEL AND ITS IMPORTANCE TO PROTECT ENVIRONMENT FROM POLLUTION
Shanza Et Al., 2022

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- UTILIZATION OF POMEGRANATE BIO-WASTE
Noor At El., 2022

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- Role Of Biofortification To Attain Food Security
Shamas Et Al., 2022

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- Role Of Artificial Intelligence In Diagnosis Of Plant Diseases
Shamas Et Al., 2022

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- Scope Of GIS (Geographic Information System) And Remote Sensing In Agriculture
Shamas Et Al., 2022

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- Role Of Remote Sensing In Determining Food Security Status
Shamas Et Al., 2022

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- Functional Food: Need Of The Hour
Shahbaz Et Al., 2021

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- Bioactive Peptides Of Milk And Their Therapeutic Effect
Murtaza Et Al., 2021

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- Symbiotic Cheese As A Functional Food
Shahbaz Et Al., 2021

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- Antimicrobial Potential Of Propolis; A Natural Preservative From Bee Hives

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- Carrot (Daucus Carrota); A Valuable Ingredient For Development And Processing Of Functional Food.

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- Moringa; A Miracle Plant With Theraputic And Nutraceutical Potential.

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- Turmeric (Curcuma Longa) A Traditional Cure For Diseases

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- Health Benefits Of Polyphenols.

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- Honey Bee Propolis; A Marvellous Product With Potential Antimicrobial Properties

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- Role Of Adjunct Culture In Improving Quality Of Low Fat Cheese.

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- Encapsulation Of Probiotics; A Tool To Enhance The Longevity And Functionality Of Beneficial Bacteri

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- Development Of Synbiotic Fermented Milk Through Optimization Of Probiotics

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- Production Of Processed Cheddar Cheese Using Hydrocolloids As Substitute Of Emulsifying Salts.

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Books

- In: Phytohormones-Signaling Mechanisms And Crosstalk In Plant Development And Stress Responses

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- Polyphenols

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- Sulfur Species: Key Regulators Of Abiotic Stress Tolerance In Plants. In: Reactive Oxygen, Nitrogen And Sulfur Species In Plants: Production, Metabolism, Signaling And Defense Mechanisms (ed. M. Hasanuzzaman, V. Fotopoulos, K. Nahar And M. Fujita),

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- Tea: Chemistry And Pharmacology

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- In Thangadurai D, (Ed), Sequencing Technologies In Microbial Food Safety And Quality

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- Major Preservation Technologies

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- Ultrasound And Microwave For Food Processing Synergism For Preservation And Extraction

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- Starch Based Nanomaterials For Food Packaging Perspectives And Future Prospectus

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- Natural Food Preservatives

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- Natural Food Preservatives

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- Starch Based Nanomaterials For Food Packaging Perspectives And Future Prospectus

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- Honey Bees, Beekeeping And Bee Products

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- Ultrasound And Microwave For Food Processing Synergism For Preservation And Extraction

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- Chemical And Pharmacological Appraisal

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Project/Research Development

- Exploring The Antioxidant And Antimicrobial Perspective Of Mango Peel As Biopreservative

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- Capacity Building Of Rural Masses For Safe Consumption Of Vegetables For Prevention Of Diseases

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- Exploring The Nutritional And Functional Properties Of Mango Seed Oil In Bakery Products

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- Probing The Role Of Mango Waste For Industrial Utilization

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- From Innovation To Commercialization Of Cereal Based Therapeutic Foods (CBTF)

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- Improving The Nutritional Profile Of Pulses And Development Of Functional Food Products

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- Reduction Of Post Harvest Losses Of Milk By Value Addition: Entrepreneurship And Development Of Loca

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- Process Modification To Improve The Quality And Functionality Of Low Fat Chedder Cheese

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- Investigation On Nutritional And Value Added Products Peelu (Salvadora Oleoides) Fruit

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- Approaches To Remedy Adverse Effects Of Fat Reduction On Chedder Cheese

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- Goat Milk Processing And Commercialization To Improve Nutritional And Economical Status Of Rural Mas

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- Nutritional And Functional Assessment Of Honey Bee Propolis In Food Applications For Sustainable Bee

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- Goat Milk Processing And Commercialization To Improve Nutritional And Economical Status Of Rural Masses Of South Punjab

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- Development Of Soybean Value Added Products Using Indigenous Technology

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- “Development And Commercialization Of Indigenous Technology For Production Of Moringa, Seed Oil As Food Ingredient”

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- Development And Commercialization Of Indigenous Technology For Production Of Moringa Seed Oil And Food Ingredient

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- Establishment Of Freshco Sensory Lab

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- Improving The Livelihood Of Rural Working Women Through Nutrition Intervention To Mitigate The Challenges Of Maternity

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- GreenBites Innovations

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Publications

- Curative Potential Of Dried Apple Peel And Pulp Extract In Reducing Hyperlipidemia In Male Albino Rats
Amjad, Adnan, Naila Siraj, Md Murtuza Kamal, Shabbir Ahmad, Muhammad Sameem Javed, Raheel Suleman, Shazia Akram, Muhammad Israr, Maria Rahman, And Amna Syed. "Curative Potential Of Dried Apple Peel And Pulp Extract In Reducing Hyperlipidemia In Male Albino Rats." Research (2024).
Click here to read online

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- Aptamer Functionalized Gold Nanoclusters As An Emerging Nanoprobe In Biosensing, Diagnostic, Catalysis And Bioimaging
Sobia Niazi, Imran Mahmood Khan, Wasim Akhtar, Faizan Ul Haq, Imran Pasha, Muhammad Kashif Iqbal Kha, Ali Mohsin, Shabbir Ahmad, Yin Zhang G, Zhouping Wang. Aptamer Functionalized Gold Nanoclusters As An Emerging Nanoprobe In Biosensing, Diagnostic, Catalysis And Bioimaging (2023). Talanta.
Click here to read online

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- Preparation Of Protein And Mineral Enriched Chapatti Using Hybrid Wheat, Chickpea, And Barley
Yaqoob, S., S. Ahmad, A. Naz, M.A. Rehman, M.S. Raza, K. Razzaq, And Z. Ali. 2023. Preparation Of Protein And Mineral Enriched Chapatti Using Hybrid Wheat, Chickpea, And Barley. Pakistan Journal Of Scientific And Industrial Research Series B: Biological Sciences.

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- Potential Of Robotics Use In Food Industry And Future Prospects
Sibt-e-Abbas, M., S. Batool, S. Ahmad, N. Firdous, And M. Usman. 2023. Potential Of Robotics Use In Food Industry And Future Prospects. Journal Of Computing & Biomedical Informatics, 5(02): 274-279.
Click here to read online

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- Bio Efficacy And Safety Assessment Of Protein Isolates Obtained From Nonconventional Sources
1. Sibt-e-Abbas, M., S. Butt, M. Saeeduddin, T.F. Taferra, And S. Ahmad. 2023. Bio Efficacy And Safety Assessment Of Protein Isolates Obtained From Nonconventional Sources. Journal Of Food Biochemistry, 2023, 8577423. Doi:10.1155/2023/8577423.
Click here to read online

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- Sensory Acceptance Of Malted And Un-malted Barley Pretzels In South Punjab Sector Of Pakistan
Umair Aziz, Ambreen Naz, Shabbir Ahmad, Muhammad A. Shehzad, Riaz Hussain, Hira Tariq, Nosheen Naz. Sensory Acceptance Of Malted And Un-malted Barley Pretzels In South Punjab Sector Of Pakistan. Journal Of Plant And Environment
Click here to read online

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- Post Harvest Application Of Aloe Vera Gel Improved Shelf Life And Quality Of Strawberry. (Fragaria X Ananassa Duch.).
Muhammad Adil Rehman, Amjad Hameed, Zulfiqar Ahmad, Shabbir Ahmad, Shinawar Waseem Ali, Muhammad Imran Tipu, Faiz-ul-Hassan Shah, Tahir Mehmood, Leslie D. Bourquin, Shaabir Hussain. 2022. Post Harvest Application Of Aloe Vera Gel Improved Shelf Life And Quality Of Strawberry. (Fragaria X Ananassa Duch.). Emirates Journal Of Food And Agriculture. 34(x): 1-10
Click here to read online

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- Development Of Quinoa And Sorghum Supplemented Flat Bread.
Ali Hussnain, Shabbir Ahmad*, Shamas Murtaza, Shahid Iqbal, Umar Farooq, Muhammad Sibt-e-Abbas. 2022. Development Of Quinoa And Sorghum Supplemented Flat Bread. Journal Of Food Processing And Preservation.
Click here to read online

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- A Comprehensive Investigation Of Novel Ber (Ziziphus Mauritiana) Products From South Punjab, Pakistan
Misbah Sharif, Ambreen Naz, Umar Farooq, Kashif Razzaq, Muhammad Ali Sher, Mahmood Alam Khan, Ummara Waheed, Waqas Hayder, Nosheen Naz, Shabbir Ahmad*, Nighat Raza. 2022. A Comprehensive Investigation Of Novel Ber (Ziziphus Mauritiana) Products From South Punjab, Pakistan, Journal Of Bioresource Management, 9 (2).
Click here to read online

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- Impediment Effect Of Chemical Agents (additives) On Gluten Development In Cookie Dough
Shabbir Ahmad, Ambreen Naz, Muhammad Usman, Adnan Amjad, Imran Pasha, Umar Farooq
Click here to read online

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- Physiochemical Comparison Of Black And Green Grapes Varieties And Sensory Evaluation Of Jam In Punjab
Rimsha Umer, Ambreen Naz, Kashif Razzaq, Nighat Raza, Umar Farooq, Misbah Sharif, Nosheen Naz, Shabbir Ahmad*, Ummara Waheed. 2022. Physiochemical Comparison Of Black And Green Grapes Varieties And Sensory Evaluation Of Jam In Punjab, Pakistan. International Journal Of Agriculture Extension.
Click here to read online

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- Influence Of Pregelatinized Starch On Rheology Of Composite Flour, In Vitro Enzyme Digestibility And Textural Properties Of Millet Based Chapati
Nasir, M., S. Ahmad, M. Usman, U. Farooq, A. Naz, M.A. Murtaza, Q. Shahzad, A. Mehmood And M. Din.
Click here to read online

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- Dough Rheology And The Impact Of Zinc Sulfate On The Quality Of Cookies
Muhammad Usman, Prasanna Jagannath Patil, Muhammad Faisal Manzoor, Muhammad Bilal, Shabbir Ahmad*, Mian Anjum Murtaza, Haroon Shah, Nida Nawaz, Sohail Amjad, Muhammad Abrar. 2021. Dough Rheology And The Impact Of Zinc Sulfate On The Quality Of Cookies. Journal Of Food Science And Technology.

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- Potential Applications Of Hydrophobically Modified Inulin As An Active Ingredient In Functional Foods And Drugs - A Review.
Muhammad Usman, Chengnan Zhang, Prasanna Jagannath Patil, Arshad Mehmood, Xiuting Li, Muhammad Bilal,, Junaid Haider, Shabbir Ahmad. 2021. Potential Applications Of Hydrophobically Modified Inulin As An Active Ingredient In Functional Foods And Drugs - A Review. Journal Of Carbohydrate Polymers.
Click here to read online

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- Effect Of Apple Pomace On Nutrition, Rheology Of Dough And Cookies Quality
Usman, M., S. Ahmad, A. Mehmood, M. Bilal, P.J. Patil, K. Akram And U. Farooq. (2020). Effect Of Apple Pomace On Nutrition, Rheology Of Dough And Cookies Quality. J. Food Sci. Tech. 57(9): 3244-3251
Click here to read online

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- Phytochemical Screening And Antioxidant Evaluation Of Millet Varieties Of Pakistan
Naz, N., A. Naz, A. Rukha, S. Ahmad, U. Waheed, K. Razzaq, U. Farooq And N. Raza. (2020). Phytochemical Screening And Antioxidant Evaluation Of Millet Varieties Of Pakistan. Croat. J. Food Sci. And Tech.

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- Development And Quality Evaluation Of Strawberry Based Value Added Products
Qasim, Z., A. Naz, S. Ahmad And K. Razzaq. (2019). Development And Quality Evaluation Of Strawberry Based Value Added Products. Agri. Sci. J. 1(1): 7-18.

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- Antioxidant Potential Of Pomegranate Lemonade
Ahmad, S., U. Farooq, A. Naz, M.A. Shehzad And M. Zaib. 2019. Antioxidand Potential Of Pomegranate Lemonade. Agri. Sci. J. 1(1): 34-47.

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- Effect Of Drying Methods And Extraction Solvents On The Antioxidant Properties Of Cooked And Raw Spinach Leaves
Amjad, A., M.S. Javed, M. Shah, A. Hameed, M. Shahbaz, And S. Ahmad. (2019). Effect Of Drying Methods And Extraction Solvents On The Antioxidant Properties Of Cooked And Raw Spinach Leaves. Int. J. Food Sci.and Nutri. 4(5): 112-119.
Click here to read online

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- Biochemical, Nutritional And End Use Perspectives Of Wheat Grass As Potential Dietary Supplement
Pasha, I., N. Huma, M.F.J. Chughtai, S. Jan, S. Ahmad, M.S. Manzoor, And F. Ahmed. (2018). Biochemical, Nutritional And End Use Perspectives Of Wheat Grass As Potential Dietary Supplement. Int. J. Biochem. Res. & Rev. 21(1): 1-13.

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- Date Palm: Composition, Health Claim And Food Applications
Niazi, S., I.M. Khan, I. Pasha, S. Rasheed, S. Ahmad And M. Shoaib. (2017). Date Palm: Composition, Health Claim And Food Applications. Int. J. Public Health And Health Sys. 2(1): 9-17

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- Volatiles Formation By Single Strain Starters Of Indigenously Isolated Lactic Acid Bacteria In Sourdough
Saeed, M., M.S. Raza, M.A. Randhawa, M.A. Shabbir And S. Ahmad. (2017). Volatiles Formation By Single Strain Starters Of Indigenously Isolated Lactic Acid Bacteria In Sourdough. Pak. J. Agri. Sci. Res. 54(1): 161-169.

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- Biochemical Evaluation Of Trigonella Foenum Graecum (fenugreek) With Special Reference To Phenolic Acids
Pasha, I., M.A. Shabbir, M.A. Haider, B. Afzal, M.F.J. Chugtai, S. Ahmad And M.S. Manzoor. (2016). Biochemical Evaluation Of Trigonella Foenum Graecum (fenugreek) With Special Reference To Phenolic Acids. Pak. J. Sci. Indus. Res. 60(3): 154-161

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- Principal Component Analysis And Correlation Studies Of Spring Wheats In Relation To Cookie Making Quality
Ahmad, S., I. Pasha, M. Saeed And M. Shahid. (2017). Principal Component Analysis And Correlation Studies Of Spring Wheat In Relation To Cookies Making Quality. Int. J. Food Prop. 20(10): 2299-2313.

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- Quality Of Processed Cheddar Cheese As A Function Of Emulsifying Salt Replaced By K-carrageenan
Ahmad, S., M.S. Butt, I. Pasha And A. Sameen. (2016). Quality Of Processed Cheddar Cheese As A Function Of Emulsifying Salt Replaced By K-carrageenan. Int. J. Food Prop. 19(8): 1874-1883

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- Determination Of Trans Fat In Traditional Pakistani Breakfast And Snack Foods.
Shah, F.H., G. Rasool, M.K. Sharif, I. Pasha And S. Ahmad. (2016). Determination Of Trans Fat In Traditional Pakistani Breakfast And Snack Foods. Int. Food Res. J. 23(2): 849-853.

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- Application Of Extrusion Technology To Prepare Bread Crumb; A Comparison With Oven Method.
Pasha, I., M.F.J. Chughtai, A. Sarwar, M.A. Shabbir, S. Ahmad. (2015). Application Of Extrusion Technology To Prepare Bread Crumb; A Comparison With Oven Method. Pak. J. Sci. Indus. Res. 58(2): 83-91

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- Effect Of Cellulose Based Coating On Different Verities Of Guava In Combination With MgSo4 Under Controlled Storage Conditions
Randhawa, M.A., I. Pasha, S. Ahmad, A. Ahmad And T. Ahmad. (2015). Effect Of Cellulose Based Coating On Different Verities Of Guava In Combination With MgSo4 Under Controlled Storage Conditions. Pak. J. Food Sci.25(3): 117-124

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- Effect Of Different Filtration Membranes On Composition Of Sweet And Acid Whey Protein.
Huma, N., I. Pasha, M. Sarwar, S. Ahmad And F.H.Shah. (2015). Effect Of Different Filtration Membranes On Composition Of Sweet And Acid Whey Protein. Pak. J. Food Sci. 25(2): 79-85

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- Physico-chemical And Microbial Properties Of Bread Supplemented With Sweet Potato Flour.
Pasha, I., M.R. Khan, A. Ali, M.F.J. Chughtai, S. Ahmad And M.A. Nsair. (2015). Physico-chemical And Microbial Properties Of Bread Supplemented With Sweet Potato Flour. 25(1): 26-36

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- Study On The Storage Stability Of Fruit Juice Concentrates.
Rehman, M.A., M.R. Khan, M.K. Sharif, S. Ahmad And F.H. Shah. (2014). Study On The Storage Stability Of Fruit Juice Concentrates. Pak. J. Food Sci. 24(2): 101-107

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- Nutritional Strategies In Schizophrenia Management: Exploring Dietary Interventions For Mental Health Well-being
Aiza Eman, Umar Farooq, Shabbir Ahmad, Muhammad Usman, Fiza Noor, Zainab Anwar. Nutritional Strategies In Schizophrenia Management: Exploring Dietary Interventions For Mental Health Well-being. 8th 2 Day International Conference On Global Halal Food Industry: Insight From Pakistan 2024 . Faculty Of Food Science And Nutrition, And Islamic Research Center . 24-25 April 2024

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- Role Of Nutrigenomics In Addressing Obesity-related Disorders In The Geriatric Population
Fiza Noor Shabbir Ahmad, Umar Farooq, Aiza Eman, Muhammad Usman, Sadaf Yaqoob. Role Of Nutrigenomics In Addressing Obesity-related Disorders In The Geriatric Population. 8th 2 Day International Conference On Global Halal Food Industry: Insight From Pakistan 2024 24 April. 2024 Faculty Of Food Science And Nutrition, And Islamic Research Center

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- Quality Characterization Of The Products Using Chia And Sesame
Quality Characterization Of The Products Using Chia And Sesame Iqra Nawaz, Shabbir Ahmad, Sadaf Yaqoob, Muhammad Sibt-e-Abbas, Nida Firdous, Zainab Anwar, Atika Rafi. Quality Characterization Of The Products Using Chia And Sesame. 8th 2 Day International Conference On Global Halal Food Industry: Insight From Pakistan 2024 24 April. 2024 Faculty Of Food Science And Nutrition, And Islamic Research Center

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- Utilization Of Peanut Protein Isolates In Bakery Products To Curtail Protein Energy Malnutrition In Pakistan
Muhammad Sibt-e-Abbas, Umar Farooq, Muhammad Shahbaz, Shabbir Ahmad And Nida Firdous. Utilization Of Peanut Protein Isolates In Bakery Products To Curtail Protein Energy Malnutrition In Pakistan 8th 2 Day International Conference On Global Halal Food Industry: Insight From Pakistan 2024 24 April. 2024 Faculty Of Food Science And Nutrition, And Islamic Research Center BZU , Multan Pakistan

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- Nutritional And End Use Perspective Of Modified Cereal Bran Supplemented Flours
Muhammad Usman, Shabbir Ahmad, Muarif Rasool, Sibt-e-Abbas, Nida Firdous, Aliza Batool. Nutritional And End Use Perspective Of Modified Cereal Bran Supplemented Flours 8th 2 Day International Conference On Global Halal Food Industry: Insight From Pakistan 2024 24 April. 2024 Faculty Of Food Science And Nutrition, And Islamic Research Center BZU , Multan Pakistan Muhammad

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- Understanding The Trends And Factors Driving The Shift Towards Natural Color In Consumer Products And Challenges Faced By Manufacturers
Nida Firdous, Aliza Batool, Umar Farooq, Salman Khalil, Shabbir Ahmad, Muhammad Sibt-e-Abbas, Muhammad Usman, Farina Jamil. Understanding The Trends And Factors Driving The Shift Towards Natural Color In Consumer Products And Challenges Faced By Manufacturers 8th 2 Day International Conference On Global Halal Food Industry: Insight From Pakistan 2024 24 April. 2024 Faculty Of Food Science And Nutrition, And Islamic Research Center BZU , Multan Pakistan

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- Potential Application Of Millet Varieties Into Date Seed Powder Supplemented Cookies
Zainab Anwar, Shabbir Ahmad, Muhammad Sibt-e-Abbas, Nida Firdous, Sadaf Yaqoob, Muhammad Usman, Iqra Nawaz. Potential Application Of Millet Varieties Into Date Seed Powder Supplemented Cookies 8th 2 Day International Conference On Global Halal Food Industry: Insight From Pakistan 2024 24 April. 2024 Faculty Of Food Science And Nutrition, And Islamic Research Center BZU , Multan Pakistan

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- Designing Nutraceutical Foods For Sports Performance And Recovery: Current Strategies, Emerging Trends, And Future Directions.
Fareena Jamil, Nida Firdous, Shabbir Ahmad, Muhammad Sibt-e-Abbas, Muhammad Usman, Aliza Batool. Designing Nutraceutical Foods For Sports Performance And Recovery: Current Strategies, Emerging Trends, And Future Directions. International Conference On Food & Applied Sciences 03-05 August 2023. Dir-Kumrat Pakistan.

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- Evaluation Of Fish (Labeo Rohita) Fillets Coated With Gelatin And Cauliflower Leaf Extract Based Edible Coating
Nida Firdous, Muhammad Awais, Shabbir Ahmad, Aliza Batool, Muhammad Sibt-e-Abbas, Muhammad Usman, Nighat Raza. Evaluation Of Fish (Labeo Rohita) Fillets Coated With Gelatin And Cauliflower Leaf Extract Based Edible Coating. International Conference On Food & Applied Sciences 03-05 August 2023. Dir-Kumrat Pakistan.

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- Application Of Nanotechnology In Food Industry
Aliza Batool, Umar Farooq, Afshan Shafi, Nida Firdous, Muhammad Shahbaz, Shabbir Ahmad, Muhammad Usman, M. Sibt-e-Abbas, Umrah Zafar. Application Of Nanotechnology In Food Industry. International Conference On Food & Applied Sciences 03-05 August 2023. Dir-Kumrat Pakistan.

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- Potential Utilization Of Non-conventional Protein Isolates To Combat PEM In Pakistan
Muhammad Sibt-e-Abbas, Umar Farooq, Shabbir Ahmad*, Nida Firdous And Umrah Zafar. Potential Utilization Of Non-conventional Protein Isolates To Combat PEM In Pakistan. 32nd Conference Of Pakistan Society Of Food Scientists & Technologists. 8th -9th March 2023

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- Potential Of Alovera Gel As Dietary Therapeutic Agent And Symbiotic Functional Food: A Review.
Nida Firdous, Umar Farooq, Zafar Iqbal, Muhammad Asim Ijaz Sidhu, Tahira Siddique, Shabbir Ahmad*, Muhammad Sibt-e-Abbas. Potential Of Alovera Gel As Dietary Therapeutic Agent And Symbiotic Functional Food: A Review. 32nd Conference Of Pakistan Society Of Food Scientists & Technologists. 8th -9th March 2023

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- Sustainable Supply Chain Management To Ensure Food Security
Hafiza Mamoona Ahmad, Dr. Shabbir Ahmad*. Sustainable Supply Chain Management To Ensure Food Security. 32nd Conference Of Pakistan Society Of Food Scientists & Technologists. 8th -9th March 2023.

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- Sustainable Diet: A Solution To A Food Security Issue
Hafiza Mamoona Ahmad, Dr. Shabbir Ahmad*. Sustainable Diet: A Solution To A Food Security Issue. 32nd Conference Of Pakistan Society Of Food Scientists & Technologists. 8th -9th March 2023.

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- Nutraceutical And Functional Food As A Sustainable Solution For Food Crisis Management
Shabbir Ahmad*, Sadaf Yaqoob, Iqra Nawaz. Nutraceutical And Functional Food As A Sustainable Solution For Food Crisis Management. 32nd Conference Of Pakistan Society Of Food Scientists & Technologists. 8th -9th March 2023

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- Non-thermal Food Processing Techniques And Future Prospects
Umair Raza, Shabbir Ahmad*, Muhammad Sibt-e-Ababs, Muhammad Usman, Muhammad Azam Ghori, Muhammad Nasir Shabbir, Hira Jabeen, Sana Saeed. Non-thermal Food Processing Techniques And Future Prospects. 1st International Conference On Sustainable Approaches In Food & Nutrition Systems Held On 20th – 21st February 2023 At Institute Of Food Science And Technology Khawaja Fareed University Of Engineering And Information Technology Rahim Yar Khan, Pakistan

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- Preparation Of Seitan Using Wheat, Barley And Peas Composite Flour.
Shabbir Ahmad*, Nida Munir, Sadaf Yaqoob, Asif Shehzad, Nighat. Preparation Of Seitan Using Wheat, Barley And Peas Composite Flour. 1st International Conference On Sustainable Approaches In Food & Nutrition Systems Held On 20th – 21st February 2023 At Institute Of Food Science And Technology Khawaja Fareed University Of Engineering And Information Technology Rahim Yar Khan, Pakistan.

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- Application Of Metabolomics In Food Safety. 1st International Conference On Sustainable Approaches In Food & Nutrition Systems
Muhammad Azam Ghori, Shabbir Ahmad*, Nida Firdous, Umair Raza, Muhammad Nasir Shabbir, Hira Jabeen, Sana Saeed. Application Of Metabolomics In Food Safety. 1st International Conference On Sustainable Approaches In Food & Nutrition Systems Held On 20th – 21st February 2023 At Institute Of Food Science And Technology Khawaja Fareed University Of Engineering And Information Technology Rahim Yar Khan, Pakistan.

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- Utilization Of Sesame Protein Isolates To Improve The Nutritional Quality Of Bakery Products
Muhammad Sibt-e-Abbas, Umar Farooq, Shabbir Ahmad*, Muhammad Shahbaz And Muhammad Usman. Utilization Of Sesame Protein Isolates To Improve The Nutritional Quality Of Bakery Products. 1st International Conference On Sustainable Approaches In Food & Nutrition Systems Held On 20th – 21st February 2023 At Institute Of Food Science And Technology Khawaja Fareed University Of Engineering And Information Technology Rahim Yar Khan, Pakistan

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- Potential Use Of Oat Bran Extract As A Natural Emulsifier In Cupcakes Preparation
Muhammad Adeel, Shabbir Ahmad. Sadaf Yaqoob, Muhammad Usman, Sibt-e-Abas. Umar Farooq. Potential Use Of Oat Bran Extract As A Natural Emulsifier In Cupcakes

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- Potential Use Of Oat Bran Extract As A Natural Emulsifier In Cupcakes Preparation
Muhammad Adeel, Shabbir Ahmad*, Sadaf Yaqoob, Muhammad Usman, Sibt-e-Abbas, Umar Farooq. Potential Use Of Oat Bran Extract As A Natural Emulsifier In Cupcakes Preparation. 1st International Conference On Emerging Trends In Functional Foods And Nutraceuticals Held On 15th February 2023 In University Of Management And Technology, Lahore

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- Chickpea And Psyllium; Natural Sources To Enhance Nutritional Composition Of Cupcake
Shabbir Ahmad*, Maryam Maqsood, Sadaf Yaqoob, Shamas Murtaza, Rao. M. Ikram. Chickpea And Psyllium; Natural Sources To Enhance Nutritional Composition Of Cupcake. International Food & Nutrition Conference 18-20 August 2022. SWAT, KPK Pakistan

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- Olive Oil: A Natural Therapy In Management Of Hypercholesterolemia
Aliza Batool, Umar Farooq, Afshan Shafi, Mian Shamas Murtaza, Shabbir Ahmed*, Umrah Zafar, Afira Akhtar, Naqi Abbas, Zahid Rafiq, Atif, Tahir Habib. Olive Oil: A Natural Therapy In Management Of Hypercholesterolemia. International Food & Nutrition Conference 18-20 August 2022. SWAT, KPK Pakistan.

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- The Ameliorative Effect Of Apple Peel And Pulp Extract In Lowering Hyperlipidemia.
Adnan Amjad. M. Sameem Javed, Raheel Suleman, Shabbir Ahmad*, Mohibullah Shah, Muhammad Rizwan Amjad, Dur-e-Shahwar Sattar. The Ameliorative Effect Of Apple Peel And Pulp Extract In Lowering Hyperlipidemia. International Food & Nutrition Conference 18-20 August 2022. SWAT, KPK Pakistan.

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- Comparison Of Oven And Freeze-dried Ber (ziziphus Mauritiana) Varieties.
Misbah Sharif, Ambreen Naz, Umar Farooq, Kashif Razzaq, Waqas Hayder, Nighat Raza, Shabbir Ahmad*. Comparison Of Oven And Freeze-dried Ber (ziziphus Mauritiana) Varieties. 1st International Conference June 15-17, 2022, Rawalakot, AJ&K.

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- Suitability Of Wheat Germplasm For Biscuit Preparation
Shabbir Ahmad*, Hafiza Ammara Sakhi, Sadaf Yaqoob, Umar Farooq. Suitability Of Wheat Germplasm For Biscuit Preparation. 1st International Conference June 15-17, 2022, Rawalakot, AJ&K.

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- Nutritional Comparison Of Litchi Pulp, Peel And Seed Grown In Southern Punjab
Ambreen Naz, Kashif Razzaq, Umar Farooq, Nosheen Naz, Misbah Sharif, Nighat Raza, Shabbir Ahmad*. Nutritional Comparison Of Litchi Pulp, Peel And Seed Grown In Southern Punjab. 1st International Conference June 15-17, 2022, Rawalakot, AJ&K.

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- Freezing Temperature And Duration Affect Microbial Load, Biochemical And Sensory Attributes Of Minimally Processed Aril Of ‘sawa’ Pomegranate Fruit (punica Granatum)
Farzana Rafique, Sami Ullah, Ishtiaq A. Rajwana, Kashif Razzaq, Shabbir Ahmad*, Shafa Nayab , Syeda Anum Masood , Bilal Ahmad , Muhammad Usman , Rasheeqa Tariq And Hajra Shahnawaz. Freezing Temperature And Duration Affect Microbial Load, Biochemical And Sensory Attributes Of Minimally Processed Aril Of ‘sawa’ Pomegranate Fruit (punica Granatum).1st International Conference June 15-17, 2022, Rawalakot, AJ&K.

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- Moringa Leaves Supplemented Yogurt
Shamas Murtaza, Mahnoor Saleem, Shabbir Ahmad*, Ammar Matloob, Muhammad Shahbaz, Umar Farooq, Hassan Anwar. Moringa Leaves Supplemented Yogurt. 1st International Conference June 15-17, 2022, Rawalakot, AJ&K

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- Preparation Of Protein And Mineral Enriched Chapatti Using Hybrid Wheat, Chickpea, And Barley
Yaqoob,S., S. Ahmad, A. Naz, M.A.Rehman, M.S. Raza And K.Razzaq. 2022. Preparation Of Protein And Mineral Enriched Chapatti Using Hybrid Wheat, Chickpea, And Barley. 31st All Pakistan Food Science Conference Institute Of Food & Nutritional Sciences (ifns) Pir Mehr Ali Shah-arid Agriculture University Rawalpindi Pakistan. 18-19 March 2022.

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- Development Of Quinoa And Sorghum Supplemented Flat Bread.
Ali Hussnain, Shabbir Ahmad, Sadaf Yaqoob, Umar Farooq, Shamas Murtaza, Ambreen Naz, And Shahid Iqbal. 2022. Development Of Quinoa And Sorghum Supplemented Flat Bread. 31st All Pakistan Food Science Conference Institute Of Food & Nutritional Sciences (ifns) Pir Mehr Ali Shah-arid Agriculture University Rawalpindi Pakistan. 18-19 March 2022.

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- Lnulin Addition In Quinoa Supplemented Pasta
Shabbir Ahmad*, Qaisar Shehzad, Muhammad Asif Shehzad, Shahid Lqbal, Muhammad Adnan Nasir, Sadat Yaqoob, Naveed Ul Haq. Lnulin Addition In Quinoa Supplemented Pasta. 3rd International Conference On Climate Smart Agriculture: The Way Towards Ecosystem Restoration Organised By FAO And Department Of Agronomy, MNS-University Of Agriculture, Multan. 15-16 March 2022.

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- Characterization Of Guar Cultivar And Their Potential Use In Bakery Products
Muhammad Awais, Shabbir Ahmad*, Muqarrab Ali, Sadaf Yaqoob. 2022. Characterization Of Guar Cultivar And Their Potential Use In Bakery Products. Remote Sensing & GIS Integration In Veterinary, Agricultural & Health Sciences Organized By Faculty Of Veterinary And Animal Science, MNS-University Of Agriculture, Multan. 23-24 Feb 2022.

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- Nutritional Benefits Of Date Fruit (Phoenix Dactylifera L.). International Virtual Conference On Plant Based Food: For Food Security And Pandemic Management.
Umair Aziz, Ambreen Naz, Shabbir Ahmad, Muhammad Asif Shehzad, Nighat Raza, Ummara Waheed, Umar Farooq, Muhammad Afzal, Muhammad Awais. 2020. Nutritional Benefits Of Date Fruit (Phoenix Dactylifera L.). International Virtual Conference On Plant Based Food: For Food Security And Pandemic Management. Organized By Department Of Food Science And Technology MNS- University Of Agriculture Multan Pakistan.15-16 October. 2020.

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- Edible Coating Of Jamun
Sidra Qayyum, Shabbir Ahmad, Umar Farooq, Afshan Shafi, Ammara Sakhi, Shahrina Shakir. 2020. Edible Coating Of Jamun. International Virtual Conference On Plant Based Food: For Food Security And Pandemic Management. Organized By Department Of Food Science And Technology MNS- University Of Agriculture Multan Pakistan.15-16 October. 2020

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- Health Benefits Of Buckwheat
Sadaf Yaqoob, Shabbir Ahmad, Muhammad Shahbaz, Ambreen Naz, Shamas Murtaza, Nighat Raza, Kashif Razzaq, Shahrina Shakir, Humna Rouf. 2020. Health Benefits Of Buckwheat. International Virtual Conference On Plant Based Food: For Food Security And Pandemic Management. Organized By Department Of Food Science And Technology MNS- University Of Agriculture Multan Pakistan.15-16 October. 2020.

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- Effect Of Addition Of Inulin In Bakery Products.
Muhammad Qaisar Shehzad, Shabbir Ahmad, Umar Farooq, Shamas Murtaza, Muhammad Kamil Fareed. 2020. Effect Of Addition Of Inulin In Bakery Products. ). International Virtual Conference On Plant Based Food: For Food Security And Pandemic Management. Organized By Department Of Food Science And Technology MNS- University Of Agriculture Multan Pakistan.15-16 October. 2020.

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- Health Benefits Of Litchi (Litchi Chinensis).
Muhammad Afzal, Ambreen Naz, Umar Farooq, Kashif Razzaq, Sami Ullah, Nighat Raza, Ummara Waheed, Muhammad Shahbaz, Shabbir Ahmad, Umair Aziz, Misbah Sharif, Ghulam Mustafa, Ayesha Riaz. 2020. Health Benefits Of Litchi (Litchi Chinensis). International Virtual Conference On Plant Based Food: For Food Security And Pandemic Management. Organized By Department Of Food Science And Technology MNS- University Of Agriculture Multan Pakistan.15-16 October. 2020

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- Impact Of Green Food As An Immunity Booster For COVID-19 Management
Junaid Haider, Muhammad Usman, Shabbir Ahmad. 2020. Impact Of Green Food As An Immunity Booster For COVID-19 Management. International Virtual Conference On Plant Based Food: For Food Security And Pandemic Management. Organized By Department Of Food Science And Technology MNS- University Of Agriculture Multan Pakistan.15-16 October. 2020.

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- The Neglected But Nutritious Cereal, With Potential To Provide Healthy Lifestyle
Muhammad Sajid Manzoor, Imran Pasha, Muhammad Saeeduddin, Obaid Ul Hassan, Shabbir Ahmad, Sibt-e-Abbas And Sana Iqbal. 2020. Oat: The Neglected But Nutritious Cereal, With Potential To Provide Healthy Lifestyle. International Virtual Conference On Plant Based Food: For Food Security And Pandemic Management. Organized By Department Of Food Science And Technology MNS- University Of Agriculture Multan Pakistan.15-16 October. 2020.

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- Food Packaging; Active, Intelligent And Bioactive Utilization In Industry
Obaid Ul Hassan, Muhammad Saeed Uddin, Muhammad Sajid Manzoor, Imran Pasha, Sana Iqbal, Shabbir Ahmad And Muneeza Basharat.2020. Food Packaging; Active, Intelligent And Bioactive Utilization In Industry. International Virtual Conference On Plant Based Food: For Food Security And Pandemic Management. Organized By Department Of Food Science And Technology MNS- University Of Agriculture Multan Pakistan.15-16 October. 2020.

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- Importance Of Neglected Cereals.
Humna Raouf, Shabbir Ahmad, Muhammad Shahbaz, Muqarrab Ali, Ammara Sakhi, Sadaf Yaqoob, Umar Farooq, Shahrina Shakir. 2020. Importance Of Neglected Cereals. International Virtual Conference On Plant Based Food: For Food Security And Pandemic Management. Organized By Department Of Food Science And Technology MNS- University Of Agriculture Multan Pakistan. 15-16 October. 2020.

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- Suitability Of Wheat Germplasm For Biscuit Preparation
Hafiza Ammara Sakhi, Shabbir Ahmad, Umar Farooq, Shamas Murtaza, Shahrina Shakir, Humna Raouf, Afshan Shafi, Zulfiqar Ali. 2020. Suitability Of Wheat Germplasm For Biscuit Preparation. International Virtual Conference On Plant Based Food: For Food Security And Pandemic Management. Organized By Department Of Food Science And Technology MNS- University Of Agriculture Multan Pakistan. 15-16 October. 2020.

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- Evaluating Nutritional Composition Of Bell Pepper Under Soilless Condition
Arish Hayat, Ambreen Naz, Shabbir Ahmad, Nazr Fareed, Kashif Razzaq, Nighat Raza. 2019. Evaluating Nutritional Composition Of Bell Pepper Under Soilless Condition. 30th All Pakistan Food Science Conference & Food And Nutrition Expo-2019 Theme: Value Added Food Products For Export Led Growth. Organised By PSFST And University Of Lahore. 10-11 Dec. 2019.

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- Use Of Co-Products From The Milling Of Rice In Value-Added Food Products
Mahnoor Saleem, Shamas Murtaza, Shabbir Ahmad, Hamza Shahid.2019. Use Of Co-Products From The Milling Of Rice In Value-Added Food Products. 30th All Pakistan Food Science Conference & Food And Nutrition Expo-2019 Theme: Value Added Food Products For Export Led Growth. Organised By PSFST And University Of Lahore. 10-11 Dec. 2019.

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- Physico-chemical Comparison Of Oven-dried, Sun-dried And Freeze-dried Jujubes For Product Manufacturing
Misbah Sharif, Ambreen Naz, Umar Farooq, Kashif Razzaq, Nighat Raza, Shabbir Ahmad. 2019. Physico-chemical Comparison Of Oven-dried, Sun-dried And Freeze-dried Jujubes For Product Manufacturing. 30th All Pakistan Food Science Conference & Food And Nutrition Expo-2019 Theme: Value Added Food Products For Export Led Growth. Organised By PSFST And University Of Lahore. 10-11 Dec. 2019.

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- Value Addition Of Chia Into Yoghurt
Muhammad Kamil Fareed, Shamas Murtaza, Shabbir Ahmad, Muhammad Shehbaz Qaiser Shahzad. 2019. Value Addition Of Chia Into Yoghurt. 30th All Pakistan Food Science Conference & Food And Nutrition Expo-2019 Theme: Value Added Food Products For Export Led Growth. Organised By PSFST And University Of Lahore. 10-11 Dec. 2019.

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- Mango Seed Oil; Novel Functional Ingredient For Food Applications
Muhammad Shahbaz, Waqas Hayder, Awais Ur Rehman, Umar Farooq, Shamas Murtaza, Nighat Raza, Shabbir Ahmad. 2019. Mango Seed Oil; Novel Functional Ingredient For Food Applications. 30th All Pakistan Food Science Conference & Food And Nutrition Expo-2019 Theme: Value Added Food Products For Export Led Growth. Organised By PSFST And University Of Lahore. 10-11 Dec. 2019.

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- Quinoa And Millet; As A Source To Diversify Diet
Shabbir Ahmad, Ambreen Naz, Muhammad Adnan Nasir, Umar Farooq, Faisal Iqbal2019. Quinoa And Millet; As A Source To Diversify Diet. 30th All Pakistan Food Science Conference & Food And Nutrition Expo-2019 Theme: Value Added Food Products For Export Led Growth. Organised By PSFST And University Of Lahore. 10-11 Dec. 2019.

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- Impediment Effect Of Chemical Agents (additives) On Gluten Development In Cookie Dough
18. Ahmad, S., U. Farooq, A. Naz, M. Shahbaz, S. Murtaza And M. Nasir. 2019. Impediment Effect Of Chemical Agents (additives) On Gluten Development In Cookie Dough. Published In 1st Aus-Pak International Conference On “Wheat For Food Security” On 24-25 March, Organized By Institute Of Plant Breading And Biotechnology, MNS-University Of Agriculture, Multan.

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- Sugar Cane Extract And Its Uses
Ahmad, S. M. Nasir, U. Farooq, M. Shehbaz, M. Basharat, F. Iqbal. 2018. Sugar Cane Extract And Its U

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- Sorghum: A Valuable Ingredient Of Various Nutritive Products.
Ahmad, S. F. Iqbal, U. Farooq, M. Shahbaz, A.Naz, M. Nasir. 2018. Sorghum: A Valuable Ingredient Of

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- Health Benefits Of Polyphenols.
Murtaza, M.S., U. Farooq, M. Shahbaz, S. Ahmad, B. Ali, S. Ramzan And W. Ahmad. 2018. Health Benefit

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- Health Claims Of Apricot
Zunaira. Q, A. Naz, A. Shafi, S. Ahmad, And K. Razzaq. 2018. Health Claims Of Apricote. Publised In

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- Moringa; A Miracle Plant With Theraputic And Nutraceutical Potential
Mukhtiar, A., M. Shahbaz, U. Farooq, M.S. Murtaza, S. Ahmad, A. Naz And A. Fareed. 2018. Moringa; A

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- MICROENCAPSULATION OF CAROTENOIDS; A NOVEL WAY TO DELIVER NUTRACEUTICAL
Naz, Ambreen. U. Farooq, A. Shafi, K. Razzaq, S. Ahmad, And N. Naz.2018. MICROENCAPSULATION OF CAROT

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- .Food Security Implications Of Change In Agriculture Production And Risk Of Malnutrition.
Rabia Saeed,Ali Hassan And Shabbir Ahmad.2017.Food Security Implications Of Change In Agriculture Pr

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- The Neglected But Cardinal Nutrients, Promotes Like Quality.
Muhammad Sajid Manzoor,Imran Pasha,Aamir Shehzad,Ali Raza, Adnan Nasir And Shabbir Ahmad.2017.The Ne

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- Utilization Of Pomegranate Seed Powder In Cookies And Its Impact On Hyperlipidemia.
MuneezaBasharat, ShabbirAhmad, Sidra Nazeer And Tahira Saddique.2017. Utilization Of Pomegranate See

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- Improved Nutritional Aspects Of Drinking Yoghurt Fortified With Barriers Extract.
Sidrah, Muhammad Atif Randhawa, Muhammad Nadeem, Shabbir Ahmad And Shakeel Hussain. 2016. Improved N

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- Nutritional, Functional And End Use Perspectives Of Wheat Grass
Pasha. I., F.J.Chughtai,S. Jan, S. Ahmad. 2016. Nutritional, Functional And End Use Perspectives Of

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- Phyico-chemical And Microbial Properties Of Bread Supplemented With Sweet Potato Flour.
Pasha. I., M.R. Khan, A. Ali, S. Ahmad And M.F.J. Chughtai. 2015. Phyico-chemical And Microbial Prop

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- Iodine Fortification In Bread: A Novel Approach To Alleviate Its Deficiency Disorders.
Pasha. I., M.S. Manzoor, M.K. Sharif, S. Ahmad And M.F.J.Chughtai. 2015. Iodine Fortification In Bre

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- Combating Malnutrition In Pakistan: Time To Act
Chughtai. M.F.J., I. Pasha, M. Saeed, M.S. Manzoor And S. Ahmad. 2015. Combating Malnutrition In Pak

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- Provoking Approaches To Mitigate Malnutrition
Ahmad. S., I. Pasha, A. Hassan, M.A. Nasir, B. Afzal And M.S. Raza. 2015. Provoking Approaches To Mi

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- Comparative Study Of Different Herbs Extracts On The Quality Of Cheddar Type Processed Cheese.
Ahmad, H.I., S. Ahmad, N. Huma, I. Pasha, B. Afzal, S. Ahmed. 2014. Comparative Study Of Different H

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- Modified Starch; A Novel Ingredient In Imitation Cheese
Akram, N., I. Pasha And S. Ahmad. 2014. Modified Starch; A Novel Ingredient In Imitation Cheese. Pre

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- Effect Of Filtration Membranes On Whey Protein Composition.
Sarwar, M., N. Huma, I. Pasha, A. Sameen, S. Ahmad And M. A. Nasir. 2014. Effect Of Filtration Membr

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- Application Of Emerging Technologies To Control Salmonella In Foods
Ahmad, S., I. Pasha, M. Saeed, A. Sameen, M.A. Nasir, And N. Akram. 2014. “Application Of Emerging T

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- Kafirin; A Gluten Free Sorghum Protein
Raza, H., I. Pasha, M. F. J. Chughtai, K. Ameer And S. Ahmad. 2014. Kafirin; A Gluten Free Sorghum P

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- Resistant Starch; A Milestone Towards Improvement In Neutraceutical Facet Of Cereals
Akram, N., I. Pasha, A. Riaz, S. Ahmed And H. Raza. 2014.Resistant Starch; A Milestone Towards Impro

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- Quality Of Processed Cheddar Cheese As A Function Of Emulsifying Salt Replaced By ?-Carrageenan
Ahmad, S., A. Sameen, I. Pasha, M. I. Khan, N. Akram And M. F. J. Chughtai. 2014. Quality Of Process

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- Present Condition And Possible Measures For Unsatiated Needs And Nutrition Of Children
Manzoor, M.S., I. Pasha, A. Salik, M.F.J. Chugtai, S. Ahmad And M.A. Nasir. 2015. Present Condition

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Books

- Bioactive Compounds From Multifarious Natural Foods For Human Health

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- Functional Cereal And Cereal Foods

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- Unit Operations And Processing Equipments In Food Industry

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- Thermal Processing Of Food Products By Steam And Hot Water Unit Operations And Processing Equipment In The Food Industry

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- Innovations In Engineering And Food Science

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- Innovations In Engineering And Food Science

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Project/Research Development

- Preparation Of Quinoa Based Composite Flour Products To Mitigate Malnutrtion

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- Improving Chickpea Production On Sandy Soils By Using Biochar Produced From Cotton Sticks At Differe

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- Impediment Effect Of Chemical Agents (additives) On Gluten Development In Cookie Dough

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- Production Of Special Purpose Pasta Wheat Through Contract Farming

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- Development Of Nutritious Energy Dense Emergency Relief Food Products For Disastrous Areas Of Pakistan With Special Reference To Protein Energy Malnutrition (PEM)

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- Development Of Solar Dryer Equipment With Thermal Energy Storage System For Agricultural Addition

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- Multigrain Flour For Diabetic Patients

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- Standardization Of Edible Cutlery Using Wheat, Millet, Barley And Chickpea; A Way Forward To Discourage Plastic Cutlery

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- Preparation Of Edible Coating For Preservation Of Off-season Fruits (Peaches, Grapes, Strawberry And Guava)

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- Accelerating Genetic Gain In Wheat Through Hybrid Breeding In Bangladesh, Ethiopia And Pakistan

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- Role Of Hermetic Technology In The Reduction Of Postharvest Losses Of Biofortified Zinc Wheat In South Punjab

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- Role Of Hermetic Technology In The Reduction Of Postharvest Losses Of Biofortified Zinc Wheat In South Punjab

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- Accelerating Genetic Gain In Wheat Through Hybrid Breeding In Bangladesh, Ethiopia, And Pakistan

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- Preparation And Commercialization Of Multi Grain Flour Using Barley And Chickpea

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Publications

- Physicochemical, Microbial, And Functional Attributes Of Processed Cheddar Cheese Fortified With Olive Oil–whey Protein Isolate Emulsion
Shafeeqa, I., M.A. Murtaza, G.M. Din. I. Hafiz, M.S. Murtaza, S. Rafique, K. Ameer, M. Abrar, I.A. Mohamed Ahmed. 2022. Physicochemical, Microbial, And Functional Attributes Of Processed Cheddar Cheese Fortified With Olive Oil–whey Protein Isolate Emulsion. Food Science And Nutrition. 1-10
Click here to read online

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- Efficacy Of Withania Coagulans Fruit Extract As A Coagulant For Mozzarella Cheese At Different Coagulation Temperatures From Curd Formation To Pizza Top
Gulzar, N., M. Nadeem, S. Rafique, A. Sameen, M.S. Murtaza, M. Ajmal And I. Muqadas. 2022. Efficacy Of Withania Coagulans Fruit Extract As A Coagulant For Mozzarella Cheese At Different Coagulation Temperatures From Curd Formation To Pizza Top. Journal Of Food Processing And Preservation
Click here to read online

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- Development Of Quinoa And Sorghum Supplemented Flatbread
Hussnain, A., S. Ahmad, M.S. Murtaza, S. Iqbal, U. Farooq, M.S. Abbas. 2022. Development Of Quinoa And Sorghum Supplemented Flatbread. Journal Of Food Processing And Preservation
Click here to read online

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- Physicochemical Characteristics Of Mixed Surfactant-Stabilized L. Ascorbic Acid Nanoemulsions During Storage
Mehmood, T., A. Ahmed, Z. Ahmad, M.S. Javed, H.R. Sharif. F.H. Shah, M. Imran, M.A. Abdelgawad And M.S. Murtaza. 2022. Physicochemical Characteristics Of Mixed Surfactant-Stabilized L. Ascorbic Acid Nanoemulsions During Storage. LANGMUIR
Click here to read online

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- Conventional And Novel Technologies In The Production Of Dairy Bioactive Peptides
Murtaza, M.A., S. Irfan, I. Hafiz, M.M. Ranjha, A. Rahaman, M.S. Murtaza, S.A. Ibrahim And S.A. Siddiqui. 2022. Conventional And Novel Technologies In The Production Of Dairy Bioactive Peptides. Frontiers In Nutrition. Volume 9: 1-19
Click here to read online

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- Impact Of Dietary Fiber (Inulin And Resistant Starch) On The Quality Parameters Of Low Fat Cheddar Cheese From Buffalo Milk
Murtaza, M.S., A. Sameen, S. Rafique, M. Shahbaz, N. Gulzar, M.A. Murtaza, U. Farooq And I. Hafeez. 2021. Impact Of Dietary Fiber (Inulin And Resistant Starch) On The Quality Parameters Of Low Fat Cheddar Cheese From Buffalo Milk. Pakistan Journal Of Zoology
Click here to read online

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- Effect Of Inulin On Organic Acids And Microstructure Of Synbiotic Cheddar-type Cheese
Islam, M., M. Shahbaz, M.S. Murtaza, U. Farooq, N. Raza, M. Nawaz And M. Ali. 2022. Effect Of Inulin On Organic Acids And Microstructure Of Synbiotic Cheddar-type Cheese. Molecules. 27: 1-13
Click here to read online

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- Functional, Textural, Physicochemical And Sensorial Evaluation Of Cottage Cheese Standardized With Food Grade Coagulants
Ali, M.B., M.S. Murtaza, M. Shahbaz, A. Sameen, S. Rafique, R. Arshad, N. Raza, Z. Akbar, G. Kausar And A. Amjad. 2021. Functional, Textural, Physicochemical And Sensorial Evaluation Of Cottage Cheese Standardized With Food Grade Coagulants. Food Science And Technology
Click here to read online

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- Physicochemical Analysis And Oil Extraction Yield Of Moringa
Shan, Z., M. Shahbaz, M.S. Murtaza, F. Nawaz, U. Farooq, N. Raza, A. Shafi, M.Z. Sattar. 2021 Physicochemical Analysis And Oil Extraction Yield Of Moringa (Moringa Oleifera) Seed. Agric. Sci. J. 3(1): 72-78

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- Quality Attributes Of Cookies Prepared With Moringa Seed Oil
Shahbaz, M., A. Liaqat, G. Kausar, N. Raza, S. Murtaza, Z. Akbar, M.S. Javed, Z. Uzair, U. Farooq And M. Z. Sattar. 2021. Quality Attributes Of Cookies Prepared With Moringa Seed Oil. Pakistan Journal Of Life Sciences. 19: 1-11.

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- Preventive Role Of Propolis Against Hyperglycemia And Hyperlipidemia In Sprague Dawley Rats (Rattus Norvegicus) Animal Modelling System
Shahbaz, M., R. Arshad, T. Zahoor, A. Liaqat, T.B. Qaisrani, S. Rafiq, S. Javaid, N. Raza, M.S. Murtaza, U. Farooq, M. Imran, A.E. Ghorab, U. Bacha, I. Ahmed, N. Gulzar, Z. Mehmood, R. Muzaffar, T.A. Gondal, R. Parveen, H. Rehman, S.A. M. Shah, A.S. Shah, M. Akhtar, M.I. Afzal And M. Umar. 2020. Preventive Role Of Propolis Against Hyperglycemia And Hyperlipidemia In Sprague Dawley Rats (Rattus Norvegicus) Animal Modelling System. Cellular And Molecular Biology. 67 (1): 32-39

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- Chemical Profiling, HPLC Characterization And In-vitro Antioxidant Potential Of Pakistani Propolis Collected From Peripheral Region Of Faisalabad
Shahbaz, M., T. Zahoor, R. Arshad, S. Rafique, T.B. Qaisrani, A. Liaqat, M.S. Javaid, Z. Akbar, N. Raza, M.S. Murtaza, U. Farooq, M. Imran, A.E. Ghorab, U. Bacha, I. Ahme, Z. Mehmood, R. Muzaffar, T.A. Gondal, S.A.M. Shah, A.S. Shah, M. Akhtar, M.I. Afzal And M. Umar. 2020. Chemical Profiling, HPLC Characterization And In-vitro Antioxidant Potential Of Pakistani Propolis Collected From Peripheral Region Of Faisalabad. Cellular And Molecular Biology. 67 (1): 40-48.

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- Potential Use Of Quinoa For Yoghurt Preparation
Rafiq, Z., Murtaza, S., Farooq, U., Shahbaz, M., Akhtar, G., Iqbal, S., 2020. Potential Use Of Quinoa For Yoghurt Preparation. Agric. Sci. J. 2(2): 9-18.

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- Nano-encapsulation Of Bioactive Compounds: A Diminutive Review
Bahadur, A., M.S. Murtaza, M. Shahbaz, S. Ramzan And M.M. Ali. 2020. Nano-encapsulation Of Bioactive Compounds: A Diminutive Review. Journal Of Agriculture And Food. 1 (2): 13-22.

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- Comparative Study Of Innovative Blends Prepared By Fortification Of Date Powder To Alleviate Child Malnutrition
Nighat, R., M.U. Arshad, F. Saeed, U. Farooq, A. Naz, M.S. Murtaza, H. Badar Ul Ain, T. Tufail, M. Imran And F.M. Anjum. 2020. Comparative Study Of Innovative Blends Prepared By Fortification Of Date Powder To Alleviate Child Malnutrition. Food Science And Nutrition. (Raza Et Al., 2020)
Click here to read online

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- Influence Of Mozzarella And Cheddar Cheese Blending On Baking Performance, Viscosity And Microstructure Of Pizza Cheese Blends.
Gulzar, N., A. Sameen, S. Rafiq, N. Huma And M.S. Murtaza. 2020. Influence Of Mozzarella And Cheddar Cheese Blending On Baking Performance, Viscosity And Microstructure Of Pizza Cheese Blends. The Journal Of Animal And Plant Sciences. 30(1): 212-218. (Gulzar Et Al., 2020)
Click here to read online

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- Effect Of Hydrocolloids As Fat Replacer In Development Of Low Fat Mozzarella Cheese
Ahmad, W., Shahbaz, M., Murtaza, S., Amin. M. 2020. Effect Of Hydrocolloids As Fat Replacer In Development Of Low Fat Mozzarella Cheese. Agric. Sci. J. 2(1): 1-8.

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- Production And Quality Characterization Of Soymilk Enriched Bread
Fareed. N., Shahbaz, M., Farooq, U., Faried. H. N., Shafi, A., Murtaza, M. S., Hayat, K.,2020 Production And Quality Characterization Of Soymilk Enriched Bread. Agric. Sci. J. 2(1):39-50

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- Evaluation Of Anti-proliferative Activity Of Cheddar Cheeses Using Colon Adenocarinoma (HCT-116) Cell Line
Rafique, S., N. Hussain, N. Huma, Imtiaz And M.S. Murtaza. 2019. Evaluation Of Anti-proliferative Activity Of Cheddar Cheeses Using Colon Adenocarinoma (HCT-116) Cell Line" Int. J. Dairy Technol. 70: 1-6. (Rafique Et Al., 2019)
Click here to read online

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- Dietary Intake Assessment Of Pyrethroid Residues From Okra And Eggplant Grown In Peri-urban Areas Of Punjab, Pakistan
Amjad, A., M.A. Randhawa, M.S. Javed, Z. Muhammad, M. Ashraf, Z. Ahmad And M.S. Murtaza. 2019. Dietary Intake Assessment Of Pyrethroid Residues From Okra And Eggplant Grown In Peri-urban Areas Of Punjab, Pakistan. Environmental Toxicology And Risks Associated With Human Health. (Amjad Et Al., 2019)
Click here to read online

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- Survival Of Microorganisms And Organic Acids Profile Of Probiotic Cheddar Cheese From Buffalo Milk D

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- Influence Of Hydrocolloid Gums On Textural, Functional And Sensory Properties Of Low Fat Cheddar Che

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- Composition And Microstructure Of Buffalo Skim Milk Powder As Influenced By Concentration And Drying

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- Cheddar Cheese From Cow Milk With Elevated Conjugated Linoleic Acid Levels.

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- Minerals And Lactic Acid Contents In Buffalo Milk Cheddar Cheese; A Comparison With Cow.

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- Texture, Flavor And Sensory Quality Of Buffalo Milk Cheddar Cheese As Influenced By Reducing Sodium

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- Microstructure, Rheological And Textural Characteristics Of Low Fat Buffalo Milk Cheddar Cheese

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- Effect Of Non-nutritive Sweeteners On Ice Cream Quality.

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- Chickpea And Psyllium Natural Source To Enhance Nutritional Composition Of Cupcake
Ahmad, S., M. Maqsood, S. Yaqoob, M.S. Murtaza, R.M. Ikram. 2022. Chickpea And Psyllium Natural Source To Enhance Nutritional Composition Of Cupcake. Published In International Food And Nutrition Conference Organized By Institute Of Food Science And Nutrition Gomal University DI Khan. August 18-20, 2022

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- Olive Oil: A Natural Therapy In Management Of Hypercholesterolemia
Batool, A., U. Farooq, A. Shafi, M.S. Murtaza, S. Ahmad, U. Zafar, A. Akhtar, N. Abbas, Z. Rafique, Atif, T. Habib. 2022. Olive Oil: A Natural Therapy In Management Of Hypercholesterolemia. Published In International Food And Nutrition Conference Organized By Institute Of Food Science And Nutrition Gomal University DI Khan. August 18-20, 2022

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- Impact Of Inuline On Quality Parameters Of Low Fat Cheddar Cheese
Murtaza, M.S., A. Sameen, M. Shahbaz, M.A. Murtaza, U. Farooq, N. Akram. 2022. Impact Of Inuline On Quality Parameters Of Low Fat Cheddar Cheese. Presented In International Food And Nutrition Conference Organized By Institute Of Food Science And Nutrition Gomal University DI Khan. August 18-20, 2022.

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- Mango Seed Oil And Its Promising Role As Food Component
Shahbaz, M., H. Naeem, M.S. Murtaza, N. Raza, U. Farooq, A. Hamza. 2022. Mango Seed Oil And Its Promising Role As Food Component. Published In International Food And Nutrition Conference Organized By Institute Of Food Science And Nutrition Gomal University DI Khan. August 18-20, 2022.

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- Effect Of Barley Adjunct On Nutritional Value Of Soybean Tempeh
Hamza, A., M. Shahbaz, U. Farooq, M.S. Murtaza, 2022. Effect Of Barley Adjunct On Nutritional Value Of Soybean Tempeh. Published In 7th International Conference On “Climate Smart Agriculture: Innovations And Adaptations. Organized By University Of Poonch Rawlakot. June 15-17, 2022.

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- Moringa Leaves Supplemented Yogurt
Murtaza, M.S., M. Saleem, S. Ahmad, A. Matloob, M. Shahbaz, U. Farooq, H. Anwar. 2022. Moringa Leaves Supplemented Yogurt. Presented In 7th International Conference On “Climate Smart Agriculture: Innovations And Adaptations. Organized By University Of Poonch Rawlakot. June 15-17, 2022.

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- Probing The Functional Properties Of Mango Seed Oil And Its Application In Baked Products.
Shahbaz, M., H. Naeem, U. Farooq, M.S. Murtaza, A. Hamza. 2022. Probing The Functional Properties Of Mango Seed Oil And Its Application In Baked Products. Published In 7th International Conference On “Climate Smart Agriculture: Innovations And Adaptations. Organized By University Of Poonch Rawlakot. June 15-17, 2022

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- Detection Of Adulteration In Honey Based On Electronic Nose System
Shams Murtaza. 2022. Detection Of Adulteration In Honey Based On Electronic Nose System. Presented In International Conference On Bee Pollination And Conservation. Institute Of Plant Protection, MNS University Of Agriculture, Multan, Pakistan. May 20. 2022

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- Role Of Functional Foods And Nutraceuticals In Intestine
Ramsha Ahmad, M. Shahbaz, H. Naeem And M.S. Murtaza. 2022. Role Of Functional Foods And Nutraceuticals In Intestine. Published In 31st All Pakistan Food Science Conference. Organized By Institute Of Food And Nutritional Sciences PMAS Arid Agriculture University Rawalpindi. March 18-19, 2022.

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- Development Of Quinoa And Sorghum Supplemented Flat Bread
Hussnain1, A., S. Ahmad, S. Yaqoob, U. Farooq, M.S. Murtaza, A. Naz And S. Iqbal. 2022. Development Of Quinoa And Sorghum Supplemented Flat Bread. Published In 31st All Pakistan Food Science Conference. Organized By Institute Of Food And Nutritional Sciences PMAS Arid Agriculture University Rawalpindi. March 18-19, 2022

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- Role Of Artificial Intelligence Diagnosis Of Plant Diseases
Murtaza, M.S., H. Anwar, M. Shahbaz, U. Farooq, A. Sameen, N. Raza And A. Ahmad. 2022. Role Of Artificial Intelligence Diagnosis Of Plant Diseases. 3rd International Conference On Climate Smart Agriculture. Held On March 15-16. Organized By Department Of Agronomy, MNSUAM

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- Role Of Biofortification To Attain Food Security
Murtaza, M.S., H. Anwar, M. Shahbaz, U. Farooq, A. Shafi, M. Naveed. 2022. Role Of Biofortification To Attain Food Security. 3rd International Conference On Climate Smart Agriculture. Held On March 15-16. Organized By Department Of Agronomy, MNSUAM

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- Cost Effective Techniques For Pest Control And Plant Protection
Murtaza, M.S., M. Shahbaz, U. Farooq, M.Z. Rahman, H. Anwar, M.A. Ahmad. Cost Effective Techniques For Pest Control And Plant Protection. 2022. 2nd International Conference On Smart Plant Protection. Organized By Institute Of Plant Protection MNS University Of Agriculture Multan. March 9-10, 2022

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- Scope Of GIS (Geographic Information System) And Remote Sensing In Agriculture.
Murtaza, M.S., M.Z. Rahman, M. Shahbaz, U. Farooq And N. Raza. 2022. Scope Of GIS (Geographic Information System) And Remote Sensing In Agriculture. Remote Sensing & GIS Integration In Veterinary, Agricultural & Health Sciences (RGVAHS-2022. Held On 23-24 February. Organized By Faculty Of Veterinary And Animal Sciences MNSUAM

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- Role Of Remote Sensing In Determining Food Security Status
Murtaza, M.S., H. Anwar, M. Shahbaz And U. Farooq. 2022. Role Of Remote Sensing In Determining Food Security Status. Remote Sensing & GIS Integration In Veterinary, Agricultural & Health Sciences (RGVAHS-2022. Held On 23-24 February. Organized By Faculty Of Veterinary And Animal Sciences MNSUAM

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- Functional Food: Need Of The Hour
Shahbaz, M., H. Naeem, U. Farooq, M.S. Murtaza, N. Raza And Atif. 2021. Functional Food: Need Of The Hour. Presented At All Pakistan Nutritionist Convention On December 04, 2021

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- Moringa Supplemented Yoghurt: Miraculous And Innovative Dairy Product
Shamas Murtaza. 2021. Moringa Supplemented Yoghurt: Miraculous And Innovative Dairy Product. Presented At 2nd International Conference On Innovations In Chemical And Allied Sciences” Organized By Department Of Chemistry, The Women University Of Multan On 26-28 October, 2021

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- Zinc Fortifications; Rations For Life Functions

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- Application Of Plant Based Prebiotic Dairy Products

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- Therapeutic And Pharmacueticl Values Of Prophetic Medicine

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- Healthy Traditional Foods: Minimal Processing

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- Health Benefits Of Polyphenols.

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- Turmeric (Curcuma Longa) A Traditional Cure For Diseases

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- Carrot (Daucus Carrota); A Valuable Ingredient For Development And Processing Of Functional Food

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- Moringa; A Miracle Plant With Theraputic And Nutraceutical Potential

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- Role Of Adjunct Culture In Improving Quality Of Low Fat Cheese

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- Honey Bee Propolis; A Marvellous Product With Potential Antimicrobial Properties

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- Factors Influencing Fatty Acid Profile Of Cheese

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- Encapsulation Of Probiotics; A Tool To Enhance The Longevity And Functionality Of Beneficial Bacteri

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- Production And Health Concerns Of Hetrocyclic Amines In Cooked Meat Products

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- Camel Milk; A Gift From God

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- Recent Advances In Fermented Milk Products.

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- Bio-Preservation Of Meat: A Tool To Avoid Chemicals.

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- Significance Of Zinc Fortification For Improving Physiological Functions And Its Role In Control Of

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- Novel Milk Applications In Nutrition And Health.

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- Minerals And Organic Acid Content In Buffalo Milk Cheddar Cheese: A Comparison With Cow

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- Yoghurt Quality As Influenced By Supplementation Of Whey Protein Concentrate

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- Fatty Acid Profile Of Cheddar Cheese From Cow Milk With Elevated Conjugated Linoleic Acid Levels Att

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- Safety Of Conventional Raw Milk Cheeses; Consumers’ Apprehension

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- Recent Developments And Emerging Issues In Infant Formulas

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- • M.S. Murtaza, A. Sameen, N. Huma, M.A. Murtaza, M.K. Sharif And G. Kausar.

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- Microstructure, Rheological And Textural Characteristics Of Low Fat Buffalo Milk Cheddar Cheese.

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- Application Of Bacteriocin Producing Lactococcus Lactis Ssp. Lactis In Cheddar Cheese To Control Lis

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- Characterization Of Buffalo Skim Milk Powder As Influenced By Concentration And Drying Temperatures.

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- Functional Facets Of Milk And Milk Products

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Books

- Ultrasound And Microwave For Food Processing

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Project/Research Development

- Reduction Of Post-harvest Losses Of Milk By Value Addition; Entrepreneurship And Development Of Loca

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- Production Technology And Shelf Life Standardization Of Mangoes

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- Improving The Nutrition Profile Of Pulse And Development Of Functional Food Products

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- Development And Shelf Stability Study Of Fruity Cheese

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- Reviving Proso Millet (Cheena) As A Climate Smart And Gluten Free Crop

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- Establishment Of Model Supply Chain For Provision Of Safe Milk To Urban Areas Of South Punjab

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- Approaches To Remedy Adverse Effects Of Fat Reduction On Cheddar Cheese Quality

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- Development And Optimization Of Nutraceutical Whey Drink

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- Kitchen Gardening And Vegetable Value Addition To Ensure Food Security

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- Introducing Superfood And Climate Resilient Quinoa Crop In Marginal Areas Of Pakistan.

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- Goat Milk Processing And Commercialization To Improve Nutritional And Economical Status Of Rural Masses Of South Punjab

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- Development Of Whey Drink And Whey Powder From Cheese Waste For Sustainable Environment

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- Establishment Of Model Supply Chain For Provision Of Safe Milk To Urban Areas Of South Punjab

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- Development Of Soybean Value Added Products Using Indigenous Technology

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- Meat Quality Assessment Using Electronic Nose System And Machine Learning

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- Development And Shelf Stability Of Dehydrated Apple Snacks

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Publications

- Potential Of Robotics Use In Food Industry And Future Prospects
Muhammad Sibt-e-Abbas, Sumera Batool, Shabbir Ahmad, Nida Firdous, And Muhammad Usman. 2023. Potential Of Robotics Use In Food Industry And Future Prospects. Journal Of Computing & Biomedical Informatics. Vol. 05, Issue 02
Click here to read online

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- Bioefficacy And Safety Assessment Of Protein Isolates Obtained From Nonconventional Sources
Muhammad Sibt-e-Abbas, Masood Sadiq Butt, Muhammad Saeeduddin, Tadesse Fikre Taferra And Shabbir Ahmad 2023. Bioefficacy And Safety Assessment Of Protein Isolates Obtained From Nonconventional Sources. Journal Of Food Biochemistry. Volume 2023, Article ID 8577423, 8 Pages
Click here to read online

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- Amino Acid Profiling And SDS-PAGE Analysis Of Protein Isolates Obtained From Non-conventional Sources
Muhammad Sibt-e-Abbas, Masood Sadiq Butt, Mian N. Riaz, Tadesse Fikre Teferra And Iahtisham-Ul-Haq. 2022. Amino Acid Profiling And SDS-PAGE Analysis Of Protein Isolates Obtained From Non-conventional Sources. Journal Of Food Quality. Volume 2022, Article ID 1926527, 7 Pages Https://doi.org/10.1155/2022/1926527
Click here to read online

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- Development Of Quinoa And Sorghum Supplemented Flat Bread
Ali Hussnain, Shabbir Ahmad, Shamas Murtaza, Shahid Iqbal, Umar Farooq And Muhammad Sibt-e-Abbas. 2022. Development Of Quinoa And Sorghum Supplemented Flat Bread. Journal Of Food Processing And Preservation 46(11) E16959. Https://doi.org/10.1111/jfpp.16959
Click here to read online

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- Nutritional And Therapeutic Potential Of Sesame Seeds
Sabiha Abbas, Mian Kamran Sharif, Muhammad Sibt-e-Abbas, Tadesse Fikre Teferra, Muhammad Tauseef Sultan, And Muhammad Junaid Anwar. 2022. Nutritional And Therapeutic Potential Of Sesame Seeds. Journal Of Food Quality. Volume 2022, Article ID 6163753, 9 Pages. Https://doi.org/10.1155/2022/6163753
Click here to read online

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- Culinary Herbs And Spices: Their Bioactive Compounds, The Contribution In The Treatment Of Various Diseases
Ume Ruqia, Muhammad Tayyib, Muhammad Rizwan Tariq And Muhammad Sibt E Abbas. 2021. Culinary Herbs And Spices: Their Bioactive Compounds, The Contribution In The Treatment Of Various Diseases. International Journal Of Food And Agriculture Sciences. 2(1): 16-24.
Click here to read online

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- Nutritional And Functional Characterization Of Defatted Oilseed Protein Isolates
Muhammad Sibt-e-Abbas, Masooq Sadiq Butt, Moazzam Rafiq Khan, Muhammad Tauseef Sultan, Muhammad Suffyan Saddique And Muhammad Shahid. 2020. Nutritional And Functional Characterization Of Defatted Oilseed Protein Isolates. Pak J. Agric. Sci. 57(1): 219-228.
Click here to read online

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- Extraction Of Polysaccharides From Opuntia Cactus For Its Potential Application In Edible Coating To Improve The Shelf Life Of Citrus (kinnow Mandarin) Fruit
Sara Riaz, M. Tauseef Sultan, Muhammad Sibt-e-Abbas, Muhammad Imran, Rabia Shabir Ahmad, Muhammad Bilal Hussain, Mohammad Ali Shariati, Inna Sergeevna Kosenko, Natalia Leonidovna Kleymenova And Galina Nikolaevna Egorova. 2018. Extraction Of Polysaccharides From Opuntia Cactus For Its Potential Application In Edible Coating To Improve The Shelf Life Of Citrus (kinnow Mandarin) Fruit. Journal Of Microbiology, Biotechnology And Food Sciences. 8(1):745-750
Click here to read online

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- Addition Of Sesamum Indicum Protein Isolates Improves The Nutritional Quality And Sensorial Attributes Of Wheat Flour Muffins
Muhammad Sibt-e-Abbas, Masood Sadiq Butt, Moazzam Rafiq Khan And Muhammad Shahid. 2018. Addition Of Sesamum Indicum Protein Isolates Improves The Nutritional Quality And Sensorial Attributes Of Wheat Flour Muffins. Progress In Nutrition. 20(2):241-247
Click here to read online

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- Utilization Of Defatted Mango Kernel In Wheat-Based Cereals Products: Nutritional And Functional Properties
Munazza Shabeer, M. Tauseef Sultan, Muhammad Abrar, M. Suffyan Saddique, Muhammad Imran, Muhammad Saad Hashmi And Muhammad Sibt-e-Abbas. 2016. Utilization Of Defatted Mango Kernel In Wheat-Based Cereals Products: Nutritional And Functional Properties. International Journal Of Fruit Science. 16(4):444-460
Click here to read online

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- Evaluation And Comparison Of Dietary Habits Of Rural And Urban Areas School Children; A Case Study
Rashida Perveen, Zainab Ashiq, Shagufta Naz And Muhammad Sibt-e-Abbas. 2016. Evaluation And Comparison Of Dietary Habits Of Rural And Urban Areas School Children; A Case Study. Pakistan Journal Of Food Science. 26(1):01-09
Click here to read online

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- Nutritional And Functional Properties Of Protein Isolates Extracted From Defatted Peanut Flour
Muhammad Sibt-e-Abbas, Masood Sadiq Butt, Muhammad Tauseef Sultan, Mian Kamran Sharif, Atif Nisar Ahmad And Rizwana Batool. 2015. Nutritional And Functional Properties Of Protein Isolates Extracted From Defatted Peanut Flour. International Food Research Journal. 22(4): 1533-1537
Click here to read online

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- Antioxidant And Antimicrobial Potential Of Locally Sun Dried Garlic And Ginger Powder Available In District Layyah, Punjab, Pakistan
13. Muhammad Tauseef Sultan, Atif Nisar Ahmad, Muhammad Suffyan Saddique, Mona Aghazadeh, Muhammad Imran And Muhammad Sibt-e-Abbas. 2014. Antioxidant And Antimicrobial Potential Of Locally Sun Dried Garlic And Ginger Powder Available In District Layyah, Punjab, Pakistan. Pakistan Journal Of Nutrition. 13(11): 642-647
Click here to read online

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- Peanut Protein Isolates Improve The Nutritional Quality Of Muffins That Can Be Handy Tool To Cure Protein Energy Malnutrition In Developing Economies
Muhammad Sibt-e-Abbas, Masood Sadiq Butt, Muhammad Tauseef Sultan, Atif Nisar Ahmad, Muhammad Abrar And Mir Muhammad Nasir Qayyum. 2014. Peanut Protein Isolates Improve The Nutritional Quality Of Muffins That Can Be Handy Tool To Cure Protein Energy Malnutrition In Developing Economies. Journal Of Food, Agriculture & Environment. 12(3&4): 51-55
Click here to read online

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- Utilization Of Mango Kernel Lipid Fraction To Replace Normal Shortenings In Cereal Baked Products
M. Suffyan Saddique, M. Tauseef Sultan, Saeed Akhtar, Muhammad Riaz, Muhammad Sibt-e-Abbas, Amir Ismail And Farooq Hafeez. 2014. Utilization Of Mango Kernel Lipid Fraction To Replace Normal Shortenings In Cereal Baked Products. Food Science And Technology Research, 20(1):13-21
Click here to read online

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- Management Of Lactose Intolerance Using Plant-Based Dairy Alternative
Noshaba Fiaz, M. Sibt-e-Abbas, Umar Farooq, Sami Ullah. Dietary Management Of Lactose Intolerance Using Plant-Based Dairy Alternative. International Conference On Food & Applied Sciences 03-05 August 2023. Dir-Kumrat Pakistan

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- Designing Nutraceutical Foods For Sports Performance And Recovery: Current Strategies, Emerging Trends, And Future Directions
Fareena Jamil, Nida Firdous, Shabbir Ahmad, Muhammad Sibt-e-Abbas, Muhammad Usman, Aliza Batool. Designing Nutraceutical Foods For Sports Performance And Recovery: Current Strategies, Emerging Trends, And Future Directions. International Conference On Food & Applied Sciences 03-05 August 2023. Dir-Kumrat Pakistan.

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- Evaluation Of Fish (Labeo Rohita) Fillets Coated With Gelatin And Cauliflower Leaf Extract Based Edible Coating
Nida Firdous, Muhammad Awais, Shabbir Ahmad, Aliza Batool, Muhammad Sibt-e-Abbas, Muhammad Usman, Nighat Raza. Evaluation Of Fish (Labeo Rohita) Fillets Coated With Gelatin And Cauliflower Leaf Extract Based Edible Coating. International Conference On Food & Applied Sciences 03-05 August 2023. DirKumrat Pakistan.

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- Development And Suitability Of Tomato Based Value Added Products.
Umar Farooq, Aliza Batool, Afshan Shafi, Muhammad Shahbaz, Shabbir Ahmad, Nida Firdous, Muhammad Usman, M. Sibt-e-Abbas, Umrah Zafar. Development And Suitability Of Tomato Based Value Added Products. International Conference On Food & Applied Sciences 03-05 August 2023. Dir-Kumrat Pakistan

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- Application Of Nanotechnology In Food Industry
Aliza Batool, Umar Farooq, Afshan Shafi, Nida Firdous, Muhammad Shahbaz, Shabbir Ahmad, Muhammad Usman, M. Sibt-e-Abbas, Umrah Zafar. Application Of Nanotechnology In Food Industry. International Conference On Food & Applied Sciences 03-05 August 2023. Dir-Kumrat Pakistan

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- Utilization Of Non-Conventional Protein Isolates To Combat PEM In Pakistan.
Muhammad Sibt-e-Abbas, Umar Farooq, Shabbir Ahmad, Nida Firdous And Umrah Zafar. Potential Utilization Of Non-Conventional Protein Isolates To Combat PEM In Pakistan. 32nd Conference Of Pakistan Society Of Food Scientists & Technologists, Food Crisis In Pakistan, Opportunities & Solutions 8-9 March 2023. BZU, Multan Pakistan

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- Use Of Robotics In Food Industry And Future Prospects
Sumera Batool, Muhammad Sibt-e-Abbas, Sania Ilyas. Use Of Robotics In Food Industry And Future Prospects. 32nd Conference Of Pakistan Society Of Food Scientists & Technologists, Food Crisis In Pakistan, Opportunities & Solutions 8-9 March 2023. BZU, Multan Pakistan

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- Potential Of Aloevera Gel As Dietary Therapeutic Agent And Symbiotic Functional Food: A Review
Nida Firdous, Umar Farooq, Zafar Iqbal, Muhammad Asim Ijaz Sidhu, Tahira Siddique, Shabbir Ahmad, Muhammad Sibt-e-Abbas. Potential Of Aloevera Gel As Dietary Therapeutic Agent And Symbiotic Functional Food: A Review. 32nd Conference Of Pakistan Society Of Food Scientists & Technologists, Food Crisis In Pakistan, Opportunities & Solutions 8-9 March 2023. BZU, Multan Pakistan.

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- A Short Overview Of The Climate Change And Food Security In Pakistan
Muhammad Rizwan, Nida Firdous, Shabir Ahmad, M. Sibt-e-Abbas. A Short Overview Of The Climate Change And Food Security In Pakistan. 32nd Conference Of Pakistan Society Of Food Scientists & Technologists, Food Crisis In Pakistan, Opportunities & Solutions 8-9 March 2023. BZU, Multan Pakistan.

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- Phalsa (Grewia Asiatica L.); A Promising Functional Food Ingredient
Sabiha Abbas, Mian Kamran Sharif, M. Tauseef Sultan, Muhammad Sibt-eAbbas. Phalsa (Grewia Asiatica L.); A Promising Functional Food Ingredient. 32nd Conference Of Pakistan Society Of Food Scientists & Technologists, Food Crisis In Pakistan, Opportunities & Solutions 8-9 March 2023. BZU, Multan Pakistan

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- Utilization Of Sesame Protein Isolates To Improve The Nutritional Quality Of Bakery Products.
Muhammad Sibt-e-Abbas, Umar Farooq, Shabbir Ahmad, Muhammad Shahbaz And Muhammad Usman. Utilization Of Sesame Protein Isolates To Improve The Nutritional Quality Of Bakery Products. 1st International Conference On Sustainable Approaches In Food & Nutrition Systems 20-21 February 2023. KFUEIT, RYK Pakistan

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- Non-Thermal Food Processing Techniques And Future Prospects.
Umair Raza, Shabbir Ahmad, Muhammad Sibt-e-Abbas, Muhammad Usman, Muhammad Azam Ghori, Muhammad Nasir Shabbir, Hira Jabeen, Sana Saeed. Non-Thermal Food Processing Techniques And Future Prospects. 1st International Conference On Sustainable Approaches In Food & Nutrition Systems 20-21 February 2023. KFUEIT, RYK Pakistan.

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- Investigation On Antioxidant Activities Of Fermented Meat Sauces
Ume Ruqia, M. Sibt E Abbas And M. Tayyib. Investigation On Antioxidant Activities Of Fermented Meat Sauces. “30th All Pakistan Food Science Conference & Food And Nutrition Expo-2019” Organized By Pakistan Society Of Food Scientist And Technologists (PSFST) At The University Of Lahore On December 10-11, 2019

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- Increasing Trends Of Genetic Engineering In Food Production
Ume Ruqia, M. Sibt E Abbas, Junaid Musaddiq And M. Tayyib. Increasing Trends Of Genetic Engineering In Food Production. “30th All Pakistan Food Science Conference & Food And Nutrition Expo-2019” Organized By Pakistan Society Of Food Scientist And Technologists (PSFST) At The University Of Lahore On December 10-11, 2019

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- Extraction Of Polyphenols By Using Pulsed Electric Field
Ume Ruqia, M. Sibt E Abbas, Junaid Musaddiq And M. Tayyib. Extraction Of Polyphenols By Using Pulsed Electric Field. “30th All Pakistan Food Science Conference & Food And Nutrition Expo-2019” Organized By Pakistan Society Of Food Scientist And Technologists (PSFST) At The University Of Lahore On December 10-11, 2019

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- Active Chemical Compounds In Green Tea
Ume Ruqia, M. Sibt E Abbas, Junaid Musaddiq And M. Tayyib. Active Chemical Compounds In Green Tea. “30th All Pakistan Food Science Conference & Food And Nutrition Expo-2019” Organized By Pakistan Society Of Food Scientist And Technologists (PSFST) At The University Of Lahore On December 10-11, 2019

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- Microwave Extraction Of Piperine-oleoresin From Black Pepper
Ume Ruqia, M. Sibt E Abbas, Junaid Musaddiq And M. Tayyib. Microwave Extraction Of Piperine-oleoresin From Black Pepper. “30th All Pakistan Food Science Conference & Food And Nutrition Expo-2019” Organized By Pakistan Society Of Food Scientist And Technologists (PSFST) At The University Of Lahore On December 10-11, 2019

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- Herbs And Spices As Nutraceuticals
Ume Ruqia, M. Sibt E Abbas, M. Tayyib And Junaid Musaddiq. Herbs And Spices As Nutraceuticals. “30th All Pakistan Food Science Conference & Food And Nutrition Expo-2019” Organized By Pakistan Society Of Food Scientist And Technologists (PSFST) At The University Of Lahore On December 10-11, 2019

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- Oilseed Proteins: Potential Source To Ensure Food And Nutrition Security In Developing Economies
Muhammad Sibt-e-Abbas, Muhammad Saeeduddin And Sabiha Abbas. Oilseed Proteins: Potential Source To Ensure Food And Nutrition Security In Developing Economies. “4th International Conference Food And Nutritional Security In Changing Climate” Organized By Institute Of Food Science & Nutrition, Bahauddin Zakariya University, Multan Held On 03-04 March, 2019

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- Potential Effects Of Climate Change On Food Production
Sabiha Abbas, Mian Kamran Sharif, Imran Pasha, Muhammad Saeeduddin And Muhammad Sibt-e-Abbas. Potential Effects Of Climate Change On Food Production. “4th International Conference Food And Nutritional Security In Changing Climate” Organized By Institute Of Food Science & Nutrition, Bahauddin Zakariya University, Multan Held On 03-04 March, 2019

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- An Intensive Study Of Calcium Supplement, By Its Source, On Bone Formation And Calcium Deposition In Body
Muhammad Tayyib, Ume Ruqia And M. Sibt-e-Abbas. An Intensive Study Of Calcium Supplement, By Its Source, On Bone Formation And Calcium Deposition In Body. “GRIP’s International Conference Of Food-Agriculture Sciences And Technologies (IC-FAST)” Organized By Institute Of Agricultural Sciences (IAGS) Punjab University, Lahore On January 15-17, 2019

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- Application Of Layer By Layer Edible Coatings To Improve The Quality And Storability Of Food Products
Ume Ruqia, M. Tayyib, M. Sibt-e-Abbas, Saira Tanweer And M. Asim Ammar. Application Of Layer By Layer Edible Coatings To Improve The Quality And Storability Of Food Products. “GRIP’s International Conference Of Food-Agriculture Sciences And Technologies (IC-FAST)” Organized By Institute Of Agricultural Sciences (IAGS) Punjab University, Lahore On January 15-17, 2019

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- Use Of Nanotechnology In Water And Wastewater Treatments To Meet Water Supply Demand
Ume Ruqia, M. Tayyib, M. Sibt-e-Abbas, M. Asim Ammar And Sana Ur Rehman. Use Of Nanotechnology In Water And Wastewater Treatments To Meet Water Supply Demand. “GRIP’s International Conference Of Food-Agriculture Sciences And Technologies (IC-FAST)” Organized By Institute Of Agricultural Sciences (IAGS) Punjab University, Lahore On January 15-17, 2019

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- Application Of Ozone In Food Industry As An Antimicrobial Agent
Ume Ruqia, M. Tayyib, M. Sibt-e-Abbas, Saira Tanweer And Shakeel Hussain. Application Of Ozone In Food Industry As An Antimicrobial Agent. “GRIP’s International Conference Of Food-Agriculture Sciences And Technologies (IC-FAST)” Organized By Institute Of Agricultural Sciences (IAGS) Punjab University, Lahore On January 15-17, 2019

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- Processed Food Consumption-Trends And Future Policy
Ayesha Ghouri, M. Sibt-e-Abbas, Shakeel Hussain And Aamna Shahid. Processed Food Consumption-Trends And Future Policy. “Conference On Trends And Innovation In Food Processing Technology: Prospects And Challenges” Organized By Department Of Dairy Technology, University Of Veterinary And Animal Sciences, Lahore Held On 07-08 November, 2018

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- Functional And Medicinal Importance Of Thyme (Thymus Vulgaris L.) Herb
Ayesha Ghouri, M. Sibt-e-Abbas, Shakeel Hussain And Aamna Shahid. Functional And Medicinal Importance Of Thyme (Thymus Vulgaris L.) Herb. “Conference On Trends And Innovation In Food Processing Technology: Prospects And Challenges” Organized By Department Of Dairy Technology, University Of Veterinary And Animal Sciences, Lahore Held On 07-08 November, 2018

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- Toxic Effects Of Monosodium Glutamate- A Review On Food Additive
Ayesha Ghouri, M. Sibt-e-Abbas, Shakeel Hussain And Aamna Shahid. Toxic Effects Of Monosodium Glutamate- A Review On Food Additive. “Conference On Trends And Innovation In Food Processing Technology: Prospects And Challenges” Organized By Department Of Dairy Technology, University Of Veterinary And Animal Sciences, Lahore Held On 07-08 November, 2018

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- Recent Developments And Future Aspects Of Food Safety, Food Quality And Food Security
Shehzad Ali, Amna Sheikh, M. Sibt-e-Abbas, M. Faizan Khan, Shakeel Hussain, Majid Lal, Tahir Saleem And Shakeel Ahmed. Recent Developments And Future Aspects Of Food Safety, Food Quality And Food Security. “Conference On Trends And Innovation In Food Processing Technology: Prospects And Challenges” Organized By Department Of Dairy Technology, University Of Veterinary And Animal Sciences, Lahore Held On 07-08 November, 2018

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- Functional And Potential Applications Of Hydrogen Gas As An Alternative Structure For Food Packaging Systems
Shakeel Hussain, Saima Inayat, Majid Lal, Tahir Saleem, Ali Raza, Abubakr Butt, M. Sibt-e-Abbas And Shehzad Ali. Functional And Potential Applications Of Hydrogen Gas As An Alternative Structure For Food Packaging Systems. “Conference On Trends And Innovation In Food Processing Technology: Prospects And Challenges” Organized By Department Of Dairy Technology, University Of Veterinary And Animal Sciences, Lahore Held On 07-08 November, 2018

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- Recent Innovations And Future Prospective In Novel Food Packaging Technologies
Shehzad Ali, Amna Sheikh, M. Sibt-e-Abbas, M. Faizan Khan, Shakeel Hussain, Majid Lal, Tahir Saleem And Shakeel Ahmed. Recent Innovations And Future Prospective In Novel Food Packaging Technologies. “Conference On Trends And Innovation In Food Processing Technology: Prospects And Challenges” Organized By Department Of Dairy Technology, University Of Veterinary And Animal Sciences, Lahore Held On 07-08 November, 2018

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- Innovative Food Packaging Technologies
Ume Ruqia, M. Sibt-e-Abbas, Shakeel Hussain, Saleha Sajjad And M. Tayyib. Innovative Food Packaging Technologies. “Conference On Trends And Innovation In Food Processing Technology: Prospects And Challenges” Organized By Department Of Dairy Technology, University Of Veterinary And Animal Sciences, Lahore Held On 07-08 November, 2018

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- Challenges Regarding The Food Safety
Ume Ruqia, M. Sibt-e-Abbas, Shakeel Hussain, M. Tayyib And Ayesha Ghouri. Challenges Regarding The Food Safety. “Conference On Trends And Innovation In Food Processing Technology: Prospects And Challenges” Organized By Department Of Dairy Technology, University Of Veterinary And Animal Sciences, Lahore Held On 07-08 November, 2018

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- Marine Microplastics: An Emerging Health Issue
Ume Ruqia, M. Sibt-e-Abbas, Shakeel Hussain, Saleha Sajjad And M. Tayyib. Marine Microplastics: An Emerging Health Issue. “Conference On Trends And Innovation In Food Processing Technology: Prospects And Challenges” Organized By Department Of Dairy Technology, University Of Veterinary And Animal Sciences, Lahore Held On 07-08 November, 2018

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- Advancements In Utilization Of Irradiations In Food Processing
Aamna Shahid, M. Sibt-e-Abbas, Shakeel Hussain, M. Faizan Khan, Ayesha Ghouri And Ume Ruqia. Advancements In Utilization Of Irradiations In Food Processing. “Conference On Trends And Innovation In Food Processing Technology: Prospects And Challenges” Organized By Department Of Dairy Technology, University Of Veterinary And Animal Sciences, Lahore Held On 07-08 November, 2018

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- Use Of Essential Oils In Food Preservation, Importance And Mode Of Interaction With Food
Aamna Shahid, M. Sibt-e-Abbas, Shakeel Hussain, M. Faizan Khan, Ayesha Ghouri And Ume Ruqia. Use Of Essential Oils In Food Preservation, Importance And Mode Of Interaction With Food. “Conference On Trends And Innovation In Food Processing Technology: Prospects And Challenges” Organized By Department Of Dairy Technology, University Of Veterinary And Animal Sciences, Lahore Held On 07-08 November, 2018

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- Recent Developments In The Active Packaging Of Foods By Extending Shelf Life And Safety Of Food
Shehzad Ali, Amna Sheikh, Saman Fatima, M. Sibt-e-Abbas, Faizan Khan, Shakeel Hussain, Tahir Saleem And Ali Raza. Recent Developments In The Active Packaging Of Foods By Extending Shelf Life And Safety Of Food. “Conference On Trends And Innovation In Food Processing Technology: Prospects And Challenges” Organized By Department Of Dairy Technology, University Of Veterinary And Animal Sciences, Lahore Held On 07-08 November, 2018

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- New Trends In Gas Plasma Technology For Decontamination Of Food Surfaces
Shehzad Ali, Amna Sheikh, Saman Fatima, M. Sibt-e-Abbas, Shakeel Hussain, Saima Inayat And Majid Lal. New Trends In Gas Plasma Technology For Decontamination Of Food Surfaces. “Conference On Trends And Innovation In Food Processing Technology: Prospects And Challenges” Organized By Department Of Dairy Technology, University Of Veterinary And Animal Sciences, Lahore Held On 07-08 November, 2018

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- Recent Advancements In Packaging Of Fresh And Processed Meat
Muhammad Faizan Khan, Shakeel Hussain, M. Sibt-e-Abbas, Shehzad Ali, M. Hamza Shahid, Saeed Afzal And Nasir Shareef. Recent Advancements In Packaging Of Fresh And Processed Meat. “Conference On Trends And Innovation In Food Processing Technology: Prospects And Challenges” Organized By Department Of Dairy Technology, University Of Veterinary And Animal Sciences, Lahore Held On 07-08 November, 2018

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- Recent Developments In The Application Of Image Processing Techniques For Food Quality And Safety Evaluation
Shakeel Hussain, Saima Inayat, Majid Lal, Tahir Saleem, Ali Raza, Abubakr Butt, M. Sibt-e-Abbas And Shehzad Ali. Recent Developments In The Application Of Image Processing Techniques For Food Quality And Safety Evaluation. “Conference On Trends And Innovation In Food Processing Technology: Prospects And Challenges” Organized By Department Of Dairy Technology, University Of Veterinary And Animal Sciences, Lahore Held On 07-08 November, 2018

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- Resolving Bacterial Contamination Of Fuel Ethanol Fermentations With Beneficial Bacteria-An Alternative To Antibiotic Treatment
Shakeel Hussain, Saima Inayat, Majid Lal, Tahir Saleem, Ali Raza, Abubakr Butt, M. Sibt-e-Abbas And Shehzad Ali. Resolving Bacterial Contamination Of Fuel Ethanol Fermentations With Beneficial Bacteria-An Alternative To Antibiotic Treatment. “Conference On Trends And Innovation In Food Processing Technology: Prospects And Challenges” Organized By Department Of Dairy Technology, University Of Veterinary And Animal Sciences, Lahore Held On 07-08 November, 2018

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- Role Of Beneficial Bacteria To Resolving Bacterial Contamination Of Fuel Ethanol Fermentations
Shakeel Hussain, Saima Inayat, Majid Lal, Tahir Saleem, Ali Raza, Abubakr Butt, M. Sibt-e-Abbas And Shehzad Ali. Role Of Beneficial Bacteria To Resolving Bacterial Contamination Of Fuel Ethanol Fermentations. “Conference On Trends And Innovation In Food Processing Technology: Prospects And Challenges” Organized By Department Of Dairy Technology, University Of Veterinary And Animal Sciences, Lahore Held On 07-08 November, 2018

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- Beneficial Effects Of Non-thermal Food Processing Technologies On Food Allergens
Shehzad Ali, Amna Sheikh, Saman Fatima, M. Sibt-e-Abbas, Faizan Khan, Shakeel Hussain, Saima Inayat And Abubakr Butt. Beneficial Effects Of Non-thermal Food Processing Technologies On Food Allergens. “Conference On Trends And Innovation In Food Processing Technology: Prospects And Challenges” Organized By Department Of Dairy Technology, University Of Veterinary And Animal Sciences, Lahore Held On 07-08 November, 2018

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- Modification Of Carbohydrates Based Bio Macromolecules Of Resistance Drug Delivery System
Muhammad Usman, Tariq Mehmood, Saira Tanweer, Shakeel Hussain, Muneeza Basharat, M. Sibt-e-Abbas And Farheen Ishtiaq. Modification Of Carbohydrates Based Bio Macromolecules Of Resistance Drug Delivery System. “International Conference On Innovation And Commercialization In Biotechnology” Organized By Pakistan Council Of Scientific & Industrial Research (PCSIR) Laboratories Complex , Lahore And Ministry Of Science & Technology (MoST), Government Of Pakistan Held On 25-26 April, 2018

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- Nutritional Profiling Of Peanut Protein Isolates And Their Utilization In Bakery Products
Muhammad Sibt-e-Abbas, Masood Sadiq Butt, Muhammad Tauseef Sultan, Muhammad Usman And Shakeel Hussain. Nutritional Profiling Of Peanut Protein Isolates And Their Utilization In Bakery Products. “1st Pakistan Halal Assembly” Organized By Institute Of Home & Food Sciences, Government College University Faisalabad, Pakistan Held On 21-22 March, 2018

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- An Overview And Beneficial Effects Of Iron Fortification
Ume Ruqia, M. Sibt-e-Abbas, Shakeel Hussain, Ayesha Ghouri, M. Faizan Khan And Amna Shahid. An Overview And Beneficial Effects Of Iron Fortification. “1st Pakistan Halal Assembly” Organized By Institute Of Home & Food Sciences, Government College University Faisalabad, Pakistan Held On 21-22 March, 2018

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- Improved Fortified Agricultural By-products With Nutraceuticals
Shehzad Ali, Shakeel Hussain, Hassan Baig, M. Sibt-e-Abbas And Shahzaib Anwer. Improved Fortified Agricultural By-products With Nutraceuticals. “1st Pakistan Halal Assembly” Organized By Institute Of Home & Food Sciences, Government College University Faisalabad, Pakistan Held On 21-22 March, 2018

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- Survey Of Current Vitamin D Food Fortification Practices In The United States And Canada
Shehzad Ali, Shakeel Hussain, Hassan Baig, M. Sibt-e-Abbas, Muhammad Faizan Khan, M. Umar And Hamza Shahid. Survey Of Current Vitamin D Food Fortification Practices In The United States And Canada. “1st Pakistan Halal Assembly” Organized By Institute Of Home & Food Sciences, Government College University Faisalabad, Pakistan Held On 21-22 March, 2018

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- Quantitative Study Of Food Safety Climate In Belgian Food Processing Companies In View Of Their Organizational Characteristics
Shehzad Ali, Shakeel Hussain, Hassan Baig, M. Sibt-e-Abbas And Wajiha Waseem. Quantitative Study Of Food Safety Climate In Belgian Food Processing Companies In View Of Their Organizational Characteristics. “1st Pakistan Halal Assembly” Organized By Institute Of Home & Food Sciences, Government College University Faisalabad, Pakistan Held On 21-22 March, 2018

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- New Trends And Future Aspects Of Food Safety, Food Quality And Food Security
Shehzad Ali, Shakeel Hussain, M. Sibt-e-Abbas, Hassan Baig, Muhammad Faizan Khan And N. Hussain. New Trends And Future Aspects Of Food Safety, Food Quality And Food Security. “1st Pakistan Halal Assembly” Organized By Institute Of Home & Food Sciences, Government University Faisalabad, Pakistan Held On 21-22 March, 2018

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- Beneficial Effects Of Food Fortification On Processing, Bioavailability And Nano Encapsulation
Shakeel Hussain, M. Sibt-e-Abbas, Saira Tanweer, Tariq Mehmood, Muneeza Basharat And Farheen Ishtiaq. Beneficial Effects Of Food Fortification On Processing, Bioavailability And Nano Encapsulation. “1st Pakistan Halal Assembly” Organized By Institute Of Home & Food Sciences, Government College University Faisalabad, Pakistan Held On 21-22 March, 2018

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- General Overview Of Fortification Of Food
Ayesha Ghouri, Shakeel Hussain And M. Sibt-e-Abbas. General Overview Of Fortification Of Food. “1st Pakistan Halal Assembly” Organized By Institute Of Home & Food Sciences, Government College University Faisalabad, Pakistan Held On 21-22 March, 2018

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- Halal Status Of Cosmetic Industry
Saman Fatima, M. Sibt-e-Abbas, Shakeel Hussain And Hafsa Nawazish. Halal Status Of Cosmetic Industry. “1st Pakistan Halal Assembly” Organized By Institute Of Home & Food Sciences, Government College University Faisalabad, Pakistan Held On 21-22 March, 2018

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- Halal Profile Of Enzymes Used In The Food Industrial Applications
Muhammad Faizan Khan, Shakeel Hussain, M. Sibt-e-Abbas, Aamna Shahid, Ayesha Ghouri And Ume Ruqia. Halal Profile Of Enzymes Used In The Food Industrial Applications. “1st Pakistan Halal Assembly” Organized By Institute Of Home & Food Sciences, Government College University Faisalabad, Pakistan Held On 21-22 March, 2018

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- Consumer Awareness Of Halal Food
Ume Ruqia, M. Sibt-e-Abbas, Shakeel Hussain, Ayesha Ghouri, M. Faizan Khan, Amna Shahid And Shehzad Ali. Consumer Awareness Of Halal Food. “1st Pakistan Halal Assembly” Organized By Institute Of Home & Food Sciences, Government College University Faisalabad, Pakistan Held On 21-22 March, 2018

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- Status Of Halal Foods In Islam And Western World
Madkha Gul, Shakeel Hussain, M. Sibt-e-Abbas And Muhammad Faizan Khan. Status Of Halal Foods In Islam And Western World. “1st Pakistan Halal Assembly” Organized By Institute Of Home & Food Sciences, Government College University Faisalabad, Pakistan Held On 21-22 March, 2018

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- Food Borne Disarrays From Manure And Pathogens And Their Safety Perspectives
Tariq Mehmood, Saadia Zainab, Saira Tanweer, Muhammad Usman And Muhammad Sibt-e-Abbas. Food Borne Disarrays From Manure And Pathogens And Their Safety Perspectives. International Conference On “Plant Based Food: Current Scenario And Future Perspectives & Food Expo 2018” Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan Held On 5-6 March, 2018

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- Improvements In Food Safety And Security By Food Processing Technologies And Enhance Value Addition
Shakeel Hussain, Saira Tanweer, Tariq Mehmood, M. Sibt E Abbas, M. Usman, Muneeza Basharat. Improvements In Food Safety And Security By Food Processing Technologies And Enhance Value Addition. International Conference On “Plant Based Food: Current Scenario And Future Perspectives & Food Expo 2018” Organized By Department Of Food Science & Technology, MNS-University Of Agriculture, Multan, Pakistan Held On 5-6 March, 2018

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- Role Of Beneficial Bacteria To Resolving Bacterial Contamination Of Fuel Ethanol Fermentations
Shakeel Hussain, Saira Tanweer, Tariq Mehmood, M. Sibt E Abbas, Fahad Shafqat, M. Usman, Muneeza Basharat. Role Of Beneficial Bacteria To Resolving Bacterial Contamination Of Fuel Ethanol Fermentations. 11th International Biennial Conference Of Pakistan Society For Microbiology “Applied Microbial Genomics In Public Health, Food, Pharma And Agriculture” Organized By Institute Of Food Science & Nutrition, Bahauddin Zakariya University Multan-Pakistan & Pakistan Society For Microbiology Held On 18-20 December, 2017

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- Safety Assessment Of Protein Isolates Extracted From Defatted Canola Meal
Muhammad Sibt-e-Abbas, Masood Sadiq Butt, Muhammad Tauseef Sultan And Moazzam Rafiq Khan. Safety Assessment Of Protein Isolates Extracted From Defatted Canola Meal. “3rd Conference Safe Food For All & Food Expo” Organized By Institute Of Food Science & Nutrition, Bahauddin Zakariya University, Multan, Pakistan Held On 2-3 March, 2017

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- Milk Protein Concentrates: Nutritional And Functional Benefits
Muhammad Sibt-e-Abbas, Masood Sadiq Butt, Muhammad Tauseef Sultan, Muhammad Sham Younas And Muhammad Ahmar Jahangir. Milk Protein Concentrates: Nutritional And Functional Benefits. “Food Festival And International Symposium On Technological And Nutritional Aspects Of Value Added Dairy Products” Organized By National Institute Of Food Science & Technology, University Of Agriculture, Faisalabad, Pakistan Held On 12-14 November, 2014

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- Exploring The Functional Properties Of Protein Isolates From Sesame Meal
Muhammad Sibt-e-Abbas, Masood Sadiq Butt, Muhammad Tauseef Sultan And Muhammad Ahmar Jahangir. Exploring The Functional Properties Of Protein Isolates From Sesame Meal. “5th International Conference On Agriculture, Food Security And Climate Change” Organized By University Of Poonch, Rawalakot & Pakistan Agricultural Scientist’s Forum Held On 09-11 September, 2014

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- Improvement In Stability And Frying Behavior Of Sesame (Sesamum Indicum) Oil Blended With Sunflower Oil
Rashida Perveen, Masood Sadiq Butt, Mian Kamran Sharif, Syed Jawwad Hussain And Muhammad Sibt-e-Abbas. Improvement In Stability And Frying Behavior Of Sesame (Sesamum Indicum) Oil Blended With Sunflower Oil. “5th International Conference On Agriculture, Food Security And Climate Change” Organized By University Of Poonch, Rawalakot & Pakistan Agricultural Scientist’s Forum Held On 09-11 September, 2014

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- Edible Coatings As A Carrier Of Micronutrients In Fruits And Vegetables: A Novel Fortification Approach
Muhammad Sham Younas, Masood Sadiq Butt, Mahwish, Waqar Younas And Muhammad Sibt-e-Abbas. Edible Coatings As A Carrier Of Micronutrients In Fruits And Vegetables: A Novel Fortification Approach. “5th International Conference On Agriculture, Food Security And Climate Change” Organized By University Of Poonch, Rawalakot & Pakistan Agricultural Scientist’s Forum Held On 09-11 September, 2014

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- Utilization Of Sesame Protein Isolates To Improve The Nutritional Quality Of Bakery Products
Muhammad Sibt-e-Abbas, Masood Sadiq Butt And Muhammad Tauseef Sultan. Utilization Of Sesame Protein Isolates To Improve The Nutritional Quality Of Bakery Products. “International Conference On Nutritional Therapies Against Lifestyle Related Disorders” Organized By National Institute Of Food Science & Technology, University Of Agriculture, Faisalabad, Pakistan Held On 29-30 May, 2014

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- Safety Status Of Street-Vended Foods In Pakistan
Muhammad Sibt-e-Abbas, Masood Sadiq Butt, Muhammad Tauseef Sultan, Muhammad Ahmar Jahangir And Ali Kamran. Safety Status Of Street-Vended Foods In Pakistan (Poster Presentation). “2nd International Conference On Future Perspectives Of Food Processing Industry In Pakistan” & 2nd Food And Nutrition Expo Organized By Department Of Food Science, Government College University, Faisalabad, Pakistan Held On 11-12 Dec, 2012

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Books

- Handbook Of Halal Food Production

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- Innovations In Engineering And Food Science

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- Innovations In Engineering And Food Science

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Project/Research Development

No Project Record Found!

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Publications

- Vitamin C; Pharmacokinetics And Its Prophylactic Approach To Combat Antimicrobial Diseases
Yaqoob, S., Mubeen, Bismillah., Murtaza, M. Y., Firdous, N., Imtiaz, A. Aregbe, Y. A., Yongkun MA

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- Preservation Of Minced Raw Meat Using Rosemary (Rosmarinus Officinalis) And Basil (Ocimum Basilicum) Essential Oils
Befa Kinki, A., Atlaw, T., Haile, T., Meiso, B., Belay, D., Hagos, L., ... & Firdous, N.

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- Nutritional Assessment Concerning Anthropometric, Demographic, And Food Frequency Questionnaires Of Hemodialysis Patients In Sargodha, Pakistan
Hameed, R., Quddoos, M. Y., Mahmood, S., Ullah, T. S., Ainee, A., Rafique, A., ... & Batool, R.

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- Comparison Of Extraction Techniques For Pectin From Kinnow Peel By Using Convectional, Sonication, And Thermo-Sonication Techniques
Sajid, T., Hassan, F., Khalid, M. U., Mumtaz, M. S., Quddoos, M. Y., Mahmood, S. Mahmood , Firdous N., Raza, M. S., Rida Batool, Irshad, I., Raque, A.

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- Chemo-Modulatory Potential Of Flaxseed Oil As Natural Anticancer Therapeutic. Advancements In Life Sciences
Batool, A., U. Farooq, A. Shafi, A., Z. Khan, R. M. Ikram, M. Shahbaz, N. Firdous, M., Iqbal, N. Abbas And Z. Rafiq

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- Potential Of Robotics Use In Food Industry And Future Prospects
Sibt-e-Abbas, M., S. Batool, S. Ahmad, N. Firdous And M. Usman

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- Advances In Formulation, Functionality, And Application Of Edible Coatings On Fresh Produce And Fresh-cut Products: A Review.
• Firdous, N., Moradinezhad, F., Farooq, F., & Dorostkar, M. (2022). Advances In Formulation, Functionality, And Application Of Edible Coatings On Fresh Produce And Fresh-cut Products: A Review. Food Chemistry, 135186.
Click here to read online

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- Safety Assessment Of Water Purification Plants Of Lahore
• Majeed, A., Shahid, S., Ali, S., & Firdous, N. (2023). Safety Assessment Of Water Purification Plants Of Lahore. Journal Of The Pakistan Institute Of Chemical Engineers, 50(2).
Click here to read online

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- Effect Of Aloe Vera Gel-based Edible Coating On Microbiological Safety And Quality Of Tomato.
• Firdous, N., Khan, M. R., Butt, M. S., Ali, M., Asim Shabbir, M., Din, A., ... & Manzoor, M. F. (2022). Effect Of Aloe Vera Gel-based Edible Coating On Microbiological Safety And Quality Of Tomato. CyTA-Journal Of Food, 20(1), 355-365.
Click here to read online

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- Extension Of Shelf Life, Sensory And Quality Attributes Of Chicken Products By Citrus And Acacia Honey Coating
• Shahzad, A., Firdous, N., Azam, H., & Sheheryar, M. (2022). Extension Of Shelf Life, Sensory And Quality Attributes Of Chicken Products By Citrus And Acacia Honey Coating. Food Science & Applied Microbiology Reports, 1(1), 07-14.
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- Development, Fabrication, And Performance Evaluation Of Indirect Multi-Portioned Type Solar Dryer For Agricultural Produce
Haq. I.U., Azam.H, Firdous N., Muddassir.M, Sahar A., Saleem.H, Usman.M, Majeed.A. (2021). Development, Fabrication, And Performance Evaluation Of Indirect Multi-Portioned Type Solar Dryer For Agricultural Produce. Innovare Journal Of Agricultural Sciences (ISSN:2321-6832), 9(5) 11-15.
Click here to read online

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- Optimization Of Drying Conditions To Preserve Gingerol In Ginger
• Hafeez.B, Azam.H, Ijaz Ul Haq, Firdous N., Muddassir.M, Saleem.H And Usman.M. (2021). Optimization Of Drying Conditions To Preserve Gingerol In Ginger. Acta Scientific Agriculture (ISSN: 2581-365X), 5(7).
Click here to read online

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- Post-harvest Losses In Different Fresh Produces And Vegetables In Pakistan With Particular Focus On Tomatoes
• Firdous, N. (2021). Post-harvest Losses In Different Fresh Produces And Vegetables In Pakistan With Particular Focus On Tomatoes. Journal Of Horticulture And Postharvest Research, 4(1), 71-86.
Click here to read online

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- Significance Of Edible Coating In Mitigating Postharvest Losses Of Tomatoes In Pakistan: A Review
• Firdous, N. (2021). Significance Of Edible Coating In Mitigating Postharvest Losses Of Tomatoes In Pakistan: A Review. Journal Of Horticulture And Postharvest Research, 41-54. Impact Factor: 2.529
Click here to read online

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- Application Of Aloevera Gel Based Edible Coating To Maintain Postharvest Quality Of Tomatoes
• Firdous, N., Khan, M. R., Butt, M. S., & Shahid, M. (2020). Application Of Aloevera Gel Based Edible Coating To Maintain Postharvest Quality Of Tomatoes. Pakistan Journal Of Agricultural Sciences, 57(1).
Click here to read online

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- Designing Nutritional Foods For Sports Performance And Recovery
Firdous N., F. Jamil, A. Batool, U. Farooq, S. Ahmad, M. Abbas, M. Usman.

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- Understanding The Trends And Factors Driving The Shift Towards Natural Color In Consumer Products And Challenges Faced By Manufacturers
Firdous. N., A. Batool, U. Farooq, S. Khalil, S. Ahmad, M. Abbas, M. Usman, F. Jamil

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- Exploring The Hidden Gems Of Pakistani Cuisine
F. Jamil, N. Firdous, M. Shahbaz, S. Ahmad, M. Abbas, M. Usman, A. Batool.

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- Health Benefits Of Antioxidants In The Garlic (Allium Sativum)
N. Raza., U. Farooq, N. Firdous, A. Shafi, S. Murtaza, B. Shabbir

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- Use Of Novel Food Processing Techniques To Alleviate Malnutrition
M. Abbas., U. Farooq, M. Shahbaz, S. Ahmad And N. Firdous

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- Use Of Microbial Biotechnology In Food Processing
A. Batool., U. Farooq, N. Firdous, A. Shafi, H. Saqib, P. Khanum, F. Jamil

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- Malnutrition: A Serious Threat To Human Health And Well Being
M. Malik., M. Abbas, M. Zeeshan , S. Ahmad And N. Firdous

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- Role Of Microbial Biotechnology In Food Production
A. Batool., U. Farooq, N. Firdous, A. Shafi, H. Saqib, P. Khanum, F. Jamil

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- Intervention Of Malnutrition Through Bio Fortification Of Staple Crops
H. Saqib., U. Farooq, A. Batool, A. Shafi, N. Firdous

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- Navigating Public Health In The Era Of Artificial Intelligence: Addressing Opportunities, Challenges, And Ethical Concerns
Firdous, N., F. Jamil, U. Farooq, M. Shahbaz, S. Ahmad, M. Abbas, M. Usman, A. Batool

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- Development And Suitability Of Tomato Based Value Added Products
• U. Farooq., A. Batool, A. Shafi, M. Shahbaz, S. Ahmad, N. Firdous, M. Usman, M. Abbas, U. Zafar. Development And Suitability Of Tomato Based Value Added Products

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- Application Of Nanotechnology In Food Industry
A. Batool., U. Farooq, A. Shafi, N. Firdous, M. Shahbaz, S. Ahmad, M. Usman, M. Abbas, U. Zafar. Application Of Nanotechnology In Food Industry

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- Evaluation Of Fish (Labeo Rohita) Fillets Coated With Gelatin And Cauliflower Leaf Extract Based Edible Coating
N. Firdous., M. Awais, S. Ahmad, A. Batool, M. Abbas, M. Usman, N. Raza. Evaluation Of Fish (Labeo Rohita) Fillets Coated With Gelatin And Cauliflower Leaf Extract Based Edible Coating

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- Insects As A Solution For Food Security And Hunger
Muhammad Asif., U. Sharif, M. Hassan, H. Taimoor, N. Firdous. Insects As A Solution For Food Security And Hunger

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- Designing Nutraceutical Foods For Sports Performance And Recovery: Current Strategies, Emerging Trends, And Future Directions
F. Jamil., N. Firdous, S. Ahmad, M. Abbas, M. Usman, A. Batool.

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- “Potential Of Aloevera Gel As Dietary Therapeutic Agent And Symbiotic Functional Food: A Review
Nida Firdous1, Umar Farooq1, Zafar Iqbal2, Muhammad Asim Ijaz Sidhu2, Tahira Siddique2, Shabbir Ahmad1, Muhammad Sibt-e-Abbas1

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- Potential Utilization Of Nonconventional Protein Isolates To Combat PEM In Pakistan
Muhammad Sibt-eAbbas, Umar Farooq, Shabbir Ahmad, Nida Firdous And Umrah Zafar

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- Importance Of Aquaculture In Providing Food And Nutritional Security
Aliza Batool, *1Umar Farooq, 1Afshan Shafi, 1Nida Firdous, 2Palosha Khanum, 1Naqi Abbas, 1Zahid Rafiq, 1Mariam Jameel, Ramsha Akram

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- Mpact Of Climate Change And Water Scarcity On Food Availability In Pakistan.
Muhammad Asif1 , Muhammad Hassan2 , Umer Sharif2 , Hafiz Muhammad Taimoor1 , Nida Firdous1

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- A Short Overview Of The Climate Change And Food Security In Pakistan
Muhammad Rizwan1 , Nida Firdous1 , *, Shabir Ahmad1 , M. Sibt-eAbbas1

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- Effect Of Alpha-linolenic Acid On The Serum Markers Of Cardiovascular Disease
A. Batool, U. Farooq, A. Shafi, N. Firdous, N. Abbas, Z. Rafiq, M. Jameel, R. Akram. Effect Of Alpha-linolenic Acid On The Serum Markers Of Cardiovascular Disease

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- Application Of Aloe-vera Gel Based Edible Coating To Maintain Postharvest Quality Of Tomatoes
Nida Firdous* , Moazzam Rafiq Khan , Masood Sadiq Butt And Muhammad Shahid

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- Effect Of Aloe Vera Gel-based Edible Coating On Microbiological Safety And Quality Of Tomato
Nida Firdous A,b,i*, Moazzam Rafiq Khana , Masood Sadiq Butta , Maratab Alic,d, Muhammad Asim Shabbira , Ahmad Dina , Abid Hussaine , Azhari Siddeegf And Muhammad Faisal Manzoorg,

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- Jamun (syzygium Cumini) Seed; Antioxidant Effect And Its Biological Activities
N. Raza., A. Naz, M. Shareef, U. Farooq, N. Firdous And M. Farid

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- Advances In Formulation, Functionality, And Application Of Edible Coatings On Fresh Produce And Fresh-cut Products
Nida FIRDOUS1, Farid MORADINEZHAD2*, Fatima FAROOQ1, And Maryam DOROSTKAR2

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Books

- Labneh Cheese Spread Quality And Shelf Life

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Project/Research Development

- Tomato Value Addition For Production And Commercialization Of Tomato Powder

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- Cottage Industry Of Mango And Its By Product Valorization As Strategy For Rural Women Development In South Punjab

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- Green Synthesis Of Nanoparticles And Their Application As Post-harvest Preservation Technique

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- Development And Consumer Acceptability Of Fish Based Value Added Products

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- Optimizing Nutraceuticals Food Products For Enhanced Sports Performance And Recovery

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- Development And Utilization Of A Novel Medicinal Plant Based Composite For Mitigating Biological Hazard From Wheat Flour And Its Fraction

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Publications

- Tailoring The Use Of Proso Millet In Preparation Of Gluten Free Cupcakes
Raza, N., Bano, N., Hamza, A., Mujtaba, A., Farooq, U., Matloob, A., Mehmood, M. A., Ain, Q. Ul, & Munir, M. (2024). Tailoring The Use Of Proso Millet In Preparation Of Gluten Free Cupcakes: Tailoring Proso Millet In Gluten-Free Cupcakes. DIET FACTOR (Journal Of Nutritional And Food Sciences), 5(01), 45–50. Https://doi.org/10.54393/df.v5i01.123
Click here to read online

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- Supplementation Of Aloe Vera To Formulate The Fortified Bread By Managing Its Nutritional Profile: Aloe Vera-Supplemented Fortified Bread
Raza, N., Bano, N., Hamza, A., Naz, A., Shahbaz,M., Murtaza, S., Khan, M., Kaleem, M., Mujtaba, A.,& Shabbir, B. (2024). Supplementation Of AloeVera To Formulate The Fortifiied Read ByManaging Its Nutritional Prof
Click here to read online

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- Performance Evaluation Of Different Grown Ber (Ziziphus Mauritiana) Cultivars Under Lowtemperature Storage
Ambreen Naz, Nighat Raza, Misbah Sharif, Kashif Razzaq, Sami Ullah, Muhammad Inam Afzal, Muzzamal Hussain, Samiah H. Al-Mijalli, Amnah Mohammed Alsuhaibani, Amal Hassan Al-Shawi, Muhammad Imran, Zarina Mushtaq & Entessar Al Jbawi (2023) Performance Evaluation Of Different Grown Ber (Ziziphus Mauritiana) Cultivars Under Low-temperature Storage, International Journal Of Food Properties, 26:1, 1736-1748, DOI:
Click here to read online

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- Evaluation Of Enzymatic And Non-enzymatic Antioxidant Potential Of Sprouted Indigenous Legumes From Pakistan
Ambreen Naz, Kashif Razzaq, Nighat Raza, Muzzamal Hussain, Ahmed Mujtaba, Muhammad Inam Afzal, Muhammad Umer, Amnah Mohammed Alsuhaibani, Amal Hassan Al-Shawi, Maryam Umar, Zarina Mushtaq, Muhammad Imran & Entessar AL JBawi (2023) Evaluation Of Enzymatic And Non-enzymatic Antioxidant Potential Of Sprouted Indigenous Legumes From Pakistan, International Journal Of Food Properties, 26:1, 1230-1243, DOI: 10.1080/10942912.2023.2207778
Click here to read online

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- Effect Of Inulin On Organic Acids And Microstructure Of Synbiotic Cheddar-Type Cheese Made From Buffalo Milk
Islam, M.; Alharbi, M.A.;Alharbi, N.K.; Rafiq, S.; Shahbaz, M.;Murtaza, S.; Raza, N.; Farooq, U.; Ali,M.; Imran, M.; Et Al. Effect Of Inulinon Organic Acids And Microstructureof Synbiotic Cheddar-Type Cheese Made From Buffalo Milk. Molecules2022, 27, 5137. (14) (PDF) Effect Of Inulin On Organic Acids And Microstructure Of Synbiotic Cheddar-Type Cheese Made From Buffalo Milk. Available From: Https://www.researchgate.net/publication/362694652_Effect_of_Inulin_on_Organic_Acids And Microstructure Of Synbiotic Cheddar Type Cheese Made From Buffalo Milk
Click here to read online

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- A Comprehensive Investigation Of Novel Ber (Ziziphus Mauritiana) Products From South Punjab, Pakistan
Sharif, M., Naz, A., Farooq, U., Razzaq, K., Sher, M. A., Khan, M. A., Waheed, U., Hayder, W., Naz, N., Ahmad, S., & Raza, N. (2022). A Comprehensive Investigation Of Novel Ber (Ziziphus Mauritiana) Products From South Punjab, Pakistan, Journal Of Bioresource Management, 9 (2). (Y-category)
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- The Nutraceutical Properties And Health Benefits Of Pseudocereals: A Comprehensive Treatise
Muhammad Shahbaz, Nighat Raza, Mahad Islam, Muhammad Imran, Ishtiaque Ahmad, Arun Meyyazhagan, Karthika Pushparaj, Balamuralikrishnan Balasubramanian, Sungkwon Park, Kannan R. R. Rengasamy, Tanweer Aslam Gondal, Ahmed El-Ghorab, Mohamed A. Abdelgawad, Mohammed M. Ghoneim & Chunpeng Wan (2022) The Nutraceutical Properties And Health Benefits Of Pseudocereals: A Comprehensive Treatise, Critical Reviews In Food Science And Nutrition, DOI: 10.1080/10408398.2022.2071205
Click here to read online

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- Physiochemical Comparison Of Black And Green Grapes Varieties And Sensory Evaluation Of Jam In Punjab, Pakistan.
Umer, R., Naz, A., Razzaq, K., Raza, N., Farooq, U., Sharif, M., Naz, N., Ahmad, S. And Waheed, U., 2022. Physiochemical Comparison Of Black And Green Grapes Varieties And Sensory Evaluation Of Jam In Punjab, Pakistan. International Journal Of Agricultural Extension, 10(1).
Click here to read online

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- Functional, Textural, Physicochemical And Sensorial Evaluation Of Cottage Cheese Standardized With Food Grade Coagulants
M.B. Ali, , M. S. Murtaza, M. Shahbaz, A, Sameen, S, Rafique, R, Arshad, N, Raza, Z, Akbar, G, Kausar, A Amjad. 2021. Functional, Textural, Physicochemical And Sensorial Evaluation Of Cottage Cheese Standardized With Food Grade Coagulants. Food Science And Technology, 1-7. DOI:https://doi.org/10.1590/fst.33420.
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- Chemical Profiling, HPLC Characterization And In-vitro Antioxidant Potential Of Pakistani Propolis Collected From Peripheral Region Of Faisalabad
Shahbaz, M., Zahoor, T., Arshad, R., Rafiq, S., Qaisrani, T.B., Liaqat, A., Javed, M.S., Akbar, Z., Raza, N., Murtaza, S. And Farooq, U., 2021. Chemical Profiling, HPLC Characterization And In-vitro Antioxidant Potential Of Pakistani Propolis Collected From Peripheral Region Of Faisalabad. Cellular And Molecular Biology. 67(1): 40-44
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- Preventive Role Of Propolis Against Hyperglycemia And Hyperlipidemia In Sprague Dawley Rats (Rattus Norvegicus) Animal Modelling System.
• Muhammad Shahbaz, Rizwan Arshad, Tahir Zahoor, Atif Liaqat, Tahira Batool Qaisrani, Saima Rafiq, Muhammad Sameem Javed, Nighat Raza, Shamas Murtaza, Umar Farooq, Muhammad Imran, Syed Amir Gilan And Ishtique Ahmed. (2021). Preventive Role Of Propolis Against Hyperglycemia And Hyperlipidemia In Sprague Dawley Rats (Rattus Norvegicus) Animal Modelling System. Cellular And Molecular Biology. 67(1): 32-39.
Click here to read online

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- Preventive Role Of Propolis Against Hyperglycemia And Hyperlipidemia In Sprague Dawley Rats (Rattus Norvegicus) Animal Modelling System
• Muhammad Shahbaz, Rizwan Arshad, Tahir Zahoor, Atif Liaqat, Tahira Batool Qaisrani, Saima Rafiq, Muhammad Sameem Javed, Nighat Raza, Shamas Murtaza, Umar Farooq, Muhammad Imran, Syed Amir Gilan And Ishtique Ahmed. (2021). Preventive Role Of Propolis Against Hyperglycemia And Hyperlipidemia In Sprague Dawley Rats (Rattus Norvegicus) Animal Modelling System. Cellular And Molecular Biology. 67(1): 32-39.
Click here to read online

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- Comparative Study Of Innovative Blends Prepared By Fortification Of Date Powder To Alleviate Child Malnutrition
Raza, N., M. U. Arshad, F.M. Anjum, F. Saeed, U. Farooq., A. Naz., M.S. Murtaza., T. Tufail, H. Bader Ul Ain. And M. Imran.Comparative Study Of Innovative Blends Prepared By Fortification Of Date Powder To Alleviate Child Malnutrition. 2020. Https://doi.org/10.1002/fsn3.1862

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- Accumulation Potential And Tolerance Response Of Typha Latifolia L. Under Citric Acid Assisted Phytoextraction Of Lead And Mercury
Amir, W., M. Farid, H.K. Ishaq, S. Farid, M. Zubair, H.F. Alharby, A.A. Bamagoos, M. Rizwan, N. Raza, K.R. Hakeem, And S. Ali. 2020. Accumulation Potential And Tolerance Response Of Typha Latifolia L. Under Citric Acid Assisted Phytoextraction Of Lead And Mercury. Chemosphere, 257:127247. Https://doi.org/10.1016/j.chemosphere.2020.127247

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- Impact Of Drying Methods On Composition And Functional Properties Of Date Powder Procured From Diffe
Raza, N., M. U. Arshad, F.M. Anjum, F. Saeed, A.A. Maan, H. Bader Ul Ain. 2019. Impact Of Drying Methods On Composition And Functional Properties Of Date Powders Procured From Different Cultivers. Food. Sci .Nutr., 00 1-8

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- Microwave Irradiation And Citric Acid Assisted Seed Germination And Phytoextraction Of Nickel (Ni) B
Farid, M., S. Ali, M. Rizwan, R. Saeed, R. Sallah Ud Din, A. Azam, And N. Raza. 2017. Microwave Irradiation And Citric Acid Assisted Seed Germination And Phytoextraction Of Nickel (Ni) B. Environ. Sci. Pollut. Res. 24: 21050. Https://doi.org/10.10

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- Health Benefits Of Buckwheat.
Yaqoob, S., Shabbir, A, M. Shahbaz, A. Naz, S. Murtaza, N. Raza, K. Razzaq, S. Shakir And H. Rouf. 2020. Health Benefits Of Buckwheat. Internation Virtual Conference On Plant Based Foor: For Food Security And Pandemic Managemnet. Organized By Department Of Food Science & Technology MNS-University Of Agriculture, Multan. 15-16 October, 2020/

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- Antimicrobial And Antioxidant Potential Of Kalaonji
Shahbaz, A., U. Farooq, S. Murtaza, A. Naz, N. Raza. 2020. Antimicrobial And Antioxidant Potential Of Kalonji. International Virtual Conference On Plant Based Food: For Food Security And Pandemic Management. International Conference On Plant Based Food: For Food Security And Pandemic Managemnet. Organized By Department Of Food Science And Technology MNS- University Of Agriculture, Multan.

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- Hypoglycemic And Antioxidant Potential Of Jamun (Syzygium Cumini)
Sharif, M.,A. Naz, U. Farooq, K. Razzaq, N. Raza, U. Waheed, R. Umar. 2020. Antimicrobial And Antioxidant Potential Of Jamun (Syzygium Cumini). International Conference On Plant Based Food: For Food Security And Pandemic Managemnet. Organized By Department Of Food Science & Technology MNS-University Of Agriculture, Multan. 15-16 October, 2020.

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- Health Benefits Of Litchi (Litchi Chinensis)
Afzal, M., A. Naz, U. Farooq, K. Razzaq, S. Ullah, N. Raza, U. Waheed, M. Shahbaz, S. Ahmad, U. Aziz, M. Sharif, G. Mustafa, A. Riaz. 2020. Health Benefits Of Litchi (Litchi Chinensis). International Virtual Conference On Plant Based Food: For Food Security And Pandemic Management. Organized By Department Of Food Science And Technology MNS-University Of A Agriculture, Multan. 15-16 October, 2020.

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- Blackberry And Its Nutraceutical Properties
Fiaz, N., A. Naz, U. Farooq, K. Razzq, N. Raza, U. Waheed. 2020. Blackberry And Its Nutraceutical Properties. International Virtual Conference On Plant Based Food: For Food Security And Pandemic Management. Organized By Department Of Food Science & Technology MNS-University Of Agriculture, Multan. 15-16 October, 2020

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- Vegan Diet, A Potential Solution To Food Security
Umar, R., A. Naz, N. Raza, K. Razzaq And M. Sharif. 2020.. Vegan Diet, A Potential Solution To Food Security. International Virtual Conference On Plant Based Food: For Food Security And Pandemic Management. Organized By Department Of Food Science & Technology MNS-University Of Agriculture, Multan. 15-16 October, 2020.

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- Nutritional Benefits Of Date Fruit (Phoenix Dactylifera L.)
Aziz, U., A. Naz, S. Ahmad, M.A. Shehzad, N. Raza, U. Waheed, U.Farooq, M. Afzal And M. Awais.2020. Nutritional Benefits Of Date Fruit (Phoenix Dactylifera L.). International Virtual Conference On Plant Based Food: For Food Security And Pandemic Management. Organized By Department Of Food Science And Technology MNS-University Of Agriculture, Multan.

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- Mango Seed Oil; Novel Functional Ingredient For Food Applications.
Shahbaz, M., W. Hayder, A.U. Rehman, U. Farooq, S. Murtaza, N. Raza, N. And S. Ahmad. 2019. Mango Seed Oil; Novel Functional Ingredient For Food Applications. Published In 30th All Pakistan Food Science Conference & Food And Nutrition Expo-2019. Organized By PSFST, University Of Lahore, Lahore.

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- Physico-chemical Comparison Of Oven-dried, Sun-dried And Freeze-dried Jujubes For Product Manufacturing
Sharif, M., Naz, A., Farooq, U., Razzaq, K., Raza, N. And Ahmad, S. 2019. Physico-chemical Comparison Of Oven-dried, Sun-dried And Freeze-dried Jujubes For Product Manufacturing. Published In 30th All Pakistan Food Science Conference & Food And Nutrition Expo-2019. Organized By PSFST, University Of Lahore, Lahore.

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- Evaluating Nutritional Composition Of Bell Pepper Under Soilless Condition.
Hayat, A., A. Naz, S. Ahmad, N. Fareed, K. Razzaq And N. Raza. 2019. Evaluating Nutritional Composition Of Bell Pepper Under Soilless Condition. Published In 30th All Pakistan Food Science Conference & Food And Nutrition Expo-2019. Organized By PSFST, University Of Lahore, Lahore.

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- Application And Nutritional Evaluation Of Water Chestnut As A Source Of Functional Food.
Habib, M.T., N. Raza, F. Elahi, And Q. Ahmad. 2019. Application And Nutritional Evaluation Of Water Chestnut As A Source Of Functional Food. Published In 30th All Pakistan Food Science Conference & Food And Nutrition Expo-2019. Organized By PSFST, University Of Lahore, Lahore.

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- Evaluation Of Chia Flour As A Fat Replacer In The Production Of Functional Wheat Bread.
Raza, N., A. Naz, U. Farooq, And A.U. Rehman. 2019. Evaluation Of Chia Flour As A Fat Replacer In The Production Of Functional Wheat Bread. Published In 2nd International Conference On Climate Smart Agriculture: A Way Towards Sustainability. Organized By Department Of Agronomy, MNS-University Of Agriculture, Multan.

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- Production Of Nutraceutical Mango Powder Using Gum Arabic And Maltodextrin As Drying Aid.
Raza, N., M.U. Arshad, F.M, Anjum, F. Saeed.2019. Production Of Nutraceutical Mango Powder Using Gum Arabic And Maltodextrin As Drying Aid. Published In 4th International Conference Food And Nutritional Security In Changing Climate, Organized By Institute Of Food Science And Nutrition, Bahauddin Zakariya University, Multan

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Books

- Plant Ecophysiology And Adaptation Under Climate Change: Mechanisms And Perspectives I

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- Bioactive Compounds From Multifarious Natural Foods For Human Health.

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- Starch Based Nanomaterials For Food Packaging Perspectives And Future Prospectus

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Project/Research Development

- Processed Cheddar Cheese Production At Farm Level Using Pilot Scale Equipment

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- On Farm Production Of Date Powder; A Table Top Sweetener To Alleviate Hyperglycemia In Diabetic Pati

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- Characterization And Value Addition Of Chia Seeds To Alleviate Malnutrition

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- Optimization & Utilization Of Chia Seed In The Development Of Nutritive Blends To Cater Malnutrtion

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- Value Addition Of Various Native Date Palm Cultivars

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