• Development of innovative techniques for plant multiplication, canopy management and value addition of promising Ber (Ziziphus mauritiana) varieties (PARB Project)
• "Development of nutritious energy dense emergency relief food products for disastrous areas of Pakistan with special reference to protein energy malnutrition (PEM) (NRPU PROJECT)
• Production Moringa olifera based nutraceutical product (Industry Project)
• Production of special purpose Pasta Wheat through contract farming (Industry Project)
• Development of fruit value addition business entities: A way forward towards women entrepreneurship (PARC ALP)
• Exploring the antioxidant and antimicrobial potential of mango peel extract as a biopreservative. (NRPU)
• Capacity building of rural masses for safe consumptions of vegetables for prevention of diseases.
• Reduction of post-harvest losses of milk by value addition and production of cheese